Description
Kaanlar 3.5 kg Mozzarella in Water is fresh mozzarella cheese served in its own brine (water). With its soft texture, mild milky aroma, and moist consistency, it is particularly preferred for raw and fresh presentations. The large 3.5 kg package offers a cost-effective solution for high-volume restaurants, hotels, and catering kitchens.
What is (fresh) mozzarella in water, and where is it used?
Mozzarella in brine is a fresh mozzarella cheese preserved in its own brine. Unlike grated mozzarella, it is usually served raw: it is used in Caprese salad, fresh pizza (Margherita), antipasti platters, salads, and sandwiches. With its light, milky, and soft texture, it adds freshness to dishes.
3.5 kg Kaanlar Mozzarella in Water—Wholesale Price
3.5 kg Mozzarella in Water by Kaanlar is available for wholesale in Istanbul, backed by Santral Gıda. Restaurants, hotels, and catering businesses can request a wholesale/per-box price quote and a regular supply offer by clicking the “Get a Quote” button or via WhatsApp.
Who is the 3.5 kg package suitable for?
The 3.5 kg large package offers a cost-per-unit advantage for high-volume kitchens. For smaller needs, you can choose from Suda 500 g, Suda Mini 300 g, or the single-serving Suda 125 g × 24 option.
What is the difference between mozzarella in water and grated mozzarella?
Mozzarella in water is suitable for serving fresh and raw; grated mozzarella, on the other hand, melts and stretches, making it ideal for pizza and baked dishes. Offering both on your menu is convenient for a variety of recipes. For a melt-friendly option, check out Kaanlar Grated Mozzarella; for a premium fresh serving, consider burrata.
Wholesale orders and cold-chain delivery
Santral Gıda delivers fresh mozzarella to all 39 districts of Istanbul the next day, ensuring the cold chain is maintained. Please contact us for regular supplies and price quotes.
How do you store mozzarella in water?
Mozzarella in brine should be stored in the refrigerator at 2–4 °C; once the package is opened, it should be consumed within a short period of time. Freezing is not recommended, as it will compromise its fresh texture.
Check out our Mozzarella Guide for information on different types of mozzarella (in water, shredded, and in blocks), the differences between them, their uses, and practical recipes.
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