Description
Kaanlar 500 g Mozzarella in Brine is a fresh mozzarella cheese served in its own brine and suitable for serving raw. With its soft and creamy texture, it stands out in caprese salads, fresh pizzas, and antipasti platters. The 500 g package is a practical size for mid-sized restaurants, cafes, and deli kitchens.
What is fresh (water-packed) mozzarella?
Mozzarella in brine is a fresh cheese preserved in brine and is typically eaten raw. It adds freshness and a light milky flavor to Caprese salad, Margherita pizza, antipasti, salads, and sandwiches; this distinguishes it from grated mozzarella, which melts when heated.
500 g Mozzarella in Water, Kaanlar Wholesale Price
500 g Kaanlar Mozzarella in Water is available for wholesale in Istanbul, backed by Santral Gıda. You can request a wholesale/case price and a regular supply offer for cafes, restaurants, and delis by clicking the “Get a Quote” button or via WhatsApp.
Who is the 500-gram package suitable for?
The 500 g package is well-suited for medium-sized kitchens and daily use of fresh ingredients. For high-volume use, consider Suda 3.5 kg; for mini balls, Suda Mini 300 g; and for individual portions, Suda 125 g × 24.
How is it used in Caprese and other fresh dishes?
Fresh mozzarella is ideal for a Caprese salad with tomatoes and basil, an antipasto with extra virgin olive oil and balsamic vinegar, and for maintaining freshness after baking on a Margherita pizza. Serving it at near-room temperature before serving brings out its flavor.
Wholesale orders and cold-chain delivery
Santral Gıda delivers fresh mozzarella to all 39 districts of Istanbul the next day, ensuring the cold chain is maintained. Please contact us for regular supplies and price quotes.
How should it be stored?
Mozzarella in brine should be stored in the refrigerator at 2–4 °C and consumed shortly after opening; freezing is not recommended.
Check out our Mozzarella Guide for information on different types of mozzarella (in water, shredded, and in blocks), the differences between them, their uses, and practical recipes.
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