Description
Mozzarella Grated 1000 g Kaanlar is a grated mozzarella cheese developed by the Kaanlar brand—which specializes in Italian cheeses—for use in pizza and baking applications. When heated, it melts evenly and stretches, creating the classic “stringy cheese” effect on pizza. The 1 kg package offers convenience for everyday use.
What is grated mozzarella used for?
Grated mozzarella is a pre-grated pizza cheese that melts and stretches. It creates an even coating and a golden crust in baked dishes such as pizza, lasagna, baked pasta, toast, gratin, and pide; its ready-to-use form saves time in the kitchen.
Kaanlar Grated Mozzarella 1 kg wholesale price
Kaanlar Mozzarella Rende 1000 g is available for wholesale in Istanbul, backed by Santral Gıda. You can request a wholesale/case price and a regular supply offer for cafes, pizzerias, and restaurants by clicking the “Get a Quote” button or via WhatsApp.
What is a 1-kg package suitable for?
The 1-kg package is a balanced portion for pizzerias, cafes, and medium-sized kitchens. For larger quantities, check out Bahçıvan’s 2-kg option, or for alternative brands, take a look at Teksüt and Çobanoğlu grated mozzarella.
Characteristics of pizza cheese that melts well
Good grated mozzarella melts evenly, stretches well, and turns a golden brown in the oven without releasing excessive oil. Kaanlar grated mozzarella aims to deliver consistent results for professional pizza presentations with a balanced moisture and salt content.
Wholesale orders and cold-chain delivery
Santral Gıda delivers grated mozzarella to all 39 districts of Istanbul the next day, ensuring the cold chain is maintained. Please contact us for regular supplies and price quotes.
How should it be stored?
Grated mozzarella should be stored in the refrigerator at 2–4 °C and consumed shortly after opening. It can be stored in the freezer for a long time; thaw it in the refrigerator before use. You can also check out Kaanlar’s mozzarella in water option.
Check out our Mozzarella Guide for information on different types of mozzarella (in water, shredded, and in blocks), the differences between them, their uses, and practical recipes.
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