Mascarpone Kaanlar 5 Kg

Description

Kaanlar Mascarpone Cheese 5 kg is a special dairy product that stands out for its creamy consistency and smooth texture, making it ideal for hotels, restaurants, cafes, bakeries, catering companies, and professional kitchens. Mascarpone, one of the beloved cheeses of Italian cuisine, is a practical and high-quality solution for businesses seeking a thick consistency, soft texture, and rich dairy flavor—particularly in dessert and pastry recipes.

Made from pasteurized cow’s milk cream, Kaanlar Mascarpone Cheese adds a professional touch to recipes with its light milky aroma and velvety texture. It can be easily used in tiramisu, cheesecake, pastry cream, cupcakes, tarts, mousse, magnolia, milk-based desserts, and specialty pastry recipes. It is also a great choice for breakfast spreads, fruit-based desserts, creamy sauces, pasta recipes, and gourmet dishes.

Thanks to its large 5 kg package, it is a great option for high-volume businesses. It is a suitable option for hotels, restaurants, bakeries, and other high-volume establishments looking for wholesale mascarpone cheese. The large package design ensures ease of use in professional kitchens with high production volumes while helping to achieve consistent flavor and texture in recipes.

Backed by Santral Gıda, Kaanlar Mascarpone Cheese (5 kg) is a practical product designed to meet businesses’ needs for professional dairy products and wholesale food supplies. With its texture suitable for use in desserts, pastries, and specialty recipes, it simplifies production processes and helps ensure high-quality results. Offered to professional kitchens through Santral Gıda’s wholesale food supply approach, this product is an ideal choice for regular use and high-volume consumption.

Product Information:
Brand: Kaanlar
Product Name: Kaanlar Mascarpone Cheese
Net Weight: 5 kg
Product Type: Mascarpone Cheese
Product Category: World Cheeses / Pastry and Professional Kitchen Products
Ingredients: Pasteurized cow’s milk cream
Uses: Tiramisu, cheesecake, pastry cream, mousse, tarts, cupcakes, magnolia, milk-based desserts, breakfast spreads, creamy sauces, pasta recipes, and professional pastry applications
Suitable for: Hotels, restaurants, cafes, bakeries, catering companies, and institutional kitchens
Supply Type: Suitable for wholesale and professional use.
Storage Conditions: Store in the refrigerator. Once opened, it is recommended to store the product under hygienic conditions and consume it as soon as possible.

Kaanlar Mascarpone Cheese 5 kg is the ideal product for businesses in professional kitchens seeking delicious, creamy, and high-quality results. With its wide range of uses, creamy texture, large-packaging advantage, and the Santral Gıda guarantee, it is a reliable choice for businesses in the wholesale food supply industry to meet their dessert and pastry needs.

Note: Product information—including ingredients, allergens, nutritional information, storage conditions, and weight—may vary depending on the production batch or packaging type. We recommend checking the label on the product packaging for the most up-to-date and accurate information.

To round out our selection of Italian cheeses, you can also check out our fresh Burrata and buffalo milk Manda Burrata varieties.

You can check out our Kaanlar brand page for all Kaanlar products.

What is the wholesale price of Mascarpone Kaanlar 5 kg?

Mascarpone Kaanlar 5 kg is an economical, high-volume pack supplied wholesale in Istanbul with the Santral Gıda guarantee. The current list price is shown on the product page; hotels, restaurants, patisseries and caterers can request case/wholesale pricing and regular-supply quotes via the “Get a Quote” button or WhatsApp.

Who is the 5 kg pack for?

The 5 kg pack is ideal for kitchens producing tiramisu, cheesecake and pastry cream at volume — hotels, restaurants, patisseries and catering companies. The large format lowers unit cost and reduces order frequency. For smaller needs, choose Mascarpone Kaanlar 400 g.

Where is mascarpone used?

Mascarpone is the essential cream of tiramisu; it is also used in cheesecake, pastry and tart cream, mousse, magnolia and cupcakes, as well as creamy sauces and pasta. Its velvety texture, made from pasteurized cow’s-milk cream, gives desserts a full, professional result. For detailed recipes and uses, see our Mascarpone Guide.

Wholesale mascarpone ordering and delivery

Santral Gıda delivers mascarpone under cold-chain assurance to all 39 districts of Istanbul with next-day delivery. Contact us for high-volume, regular supply, samples and quotes.

How to store mascarpone?

Mascarpone should be stored at 2–4 °C in the refrigerator and consumed shortly after opening; freezing is not recommended. Its creamy structure is sensitive to temperature changes, so maintaining the cold chain matters.