Description
Kaanlar Suda Mozzarella 125 g is fresh mozzarella served in its own brine. The 125-gram single-serve package is designed for kitchens seeking a standard portion size for caprese and salad presentations—it eliminates the need for cutting, weighing, and waste. It is supplied in cases of 24.
What is the wholesale price for 125 g of Kaanlar mozzarella in water?
The price shown on the page is for a single 125-gram package; special pricing based on quantity applies for purchases of 24-pack boxes and pallets. Restaurants, hotels, and cafes can request the current box price and a contract supply quote via the quote form or WhatsApp. You can browse our entire cheese selection in the “Cheeses” category or in our interactive catalog.
What is mozzarella in water?
“Mozzarella in brine” is fresh mozzarella that is left to rest in its own brine after production. It has a high moisture content; its texture is soft, milky, and slightly elastic. This is what sets it apart from grated and block mozzarella—those are products with reduced moisture content, intended for melting.
Brine isn’t just a packaging liquid: it prevents the cheese from drying out and forming a rind, and keeps it fresh. That’s why mozzarella should be kept in water until it’s time to serve it.
What is a 125-gram single-serving package used for?
The main benefit is portion control. Each portion cut from a large bulk package varies in weight; in the 125-gram individual packages, every serving is the same. This ensures both consistent cost calculations and consistent presentation.
- Caprese salad and Italian dishes
- À la carte restaurants — cuisines where the quality of the dish is key
- À la carte dining and room service
- Cafes and brunch concepts
- Catering and plate service
For high-volume kitchens capable of handling their own cutting and waste management, the 3.5-kg Mozzarella Suda from Kaanlar significantly reduces the cost per kilogram.
125 g or a large package?
The decision comes down to two things: portion control or cost per kilogram?
| Criteria | 125 g single-pack | 3.5 kg bulk |
| Portion size | Fixed — every plate is the same | Depends on the cut, variable |
| Cost per kilogram | Higher | Lower |
| Fire | None | There is cutting and straining waste |
| Labor force | None — cut and strain | Cutting + portioning |
| After it opens | It’s finished in one go | The remaining portion must be managed |
| For whom | À la carte, Caprese, hotel | High volume, pizzeria, catering |
Kaanlar’s Mozzarella Line in Water
| Product | Packaging | Intended Use |
| Kaanlar Mozzarella in Water 125 g | 125 g × 24 | Single-serving caprese, plated |
| Mozzarella Mini in Water, 300 g | 300 g, mini balls | Salad, canapés, appetizers |
| Mozzarella in Water, 500 g | 500 g | Medium-sized kitchen |
| Mozzarella in Water, 3.5 kg | 3.5 kg | High-volume, catering |
Where is mozzarella in water used?
- Caprese: tomatoes, basil, olive oil — the classic combination
- Salad: green salad, arugula, and watermelon-mozzarella combinations
- Serving platter: antipasti, cheese platter, brunch
- Sandwiches and bruschetta: served cold
- Hot appetizer: roasted tomatoes, vegetable topping (briefly)
For menus that feature burrata on the same plate, please visit our Burrata Napoli Antica 120 g page.
Is mozzarella used on pizza?
It can be used, but it’s not the right product. Because it has a high moisture content, it releases water in the oven; the pizza crust gets soggy, and the cheese doesn’t melt evenly. When used in Italian-style pizzas, it must first be sliced and drained—or even patted dry with paper towels.
The right product for pizza and baking applications is grated mozzarella or block mozzarella. Everything you need to know—including moisture release, browning, and melting balance— is in our pizza cheese guide.
What is the difference between mozzarella in water, mozzarella in a block, and grated mozzarella?
All three are mozzarella; the difference lies in their moisture content, which directly determines their intended use.
| Criterion | In Water | Block | Grater |
| Humidity | High | Low–medium | Low |
| Service | Cold, as is | Chopped / grated | Ready |
| Baked | Releases water | Melts evenly | Melts evenly, browns |
| Primary uses | Caprese, salad, presentation | Kitchen with its own grater | Pizza, gratin, toast |
| Preparation | Must be strained | Must be cut | Zero |
A detailed comparison of the three types can be found in our guide to mozzarella varieties.
How do you prepare for the service?
Two details determine the outcome on the plate: straining and temperature.
Open the package just before serving, remove the cheese from the brine, and let it drain for a few minutes—if placed directly on the plate, the brine will dilute the olive oil and make the presentation watery. Second: mozzarella straight from the refrigerator lacks flavor. Take it out 15–20 minutes before serving and let it warm up slightly; the milky aroma will only come through then.
If you’re going to slice it, use a knife with fine teeth and cut without pressing down—pressing down causes it to release its juices and fall apart.
Should the brine be discarded?
The brine in the package should be kept intact until serving; it should be drained just before serving. Removing the cheese from the brine and letting it sit in the refrigerator to dry will make its texture firmer and dry out its surface.
If you have opened the package but haven’t used all of the cheese, store it in its own brine in a sealed container. If the brine runs out, you can prepare a lightly salted water solution—using plain water will draw out the cheese’s salt and weaken its flavor.
How should it be stored? Can it be frozen?
Store at +2 / +4 °C in its brine. Follow the expiration date on the package. Consume shortly after opening.
Freezing is not recommended. Because the moisture content is high, water crystals break down the texture during freezing; when thawed, the cheese crumbles, becomes watery, and can no longer be served cold. This is what sets it apart from grated mozzarella—grated mozzarella can be frozen, but water-packed mozzarella cannot.
Wholesale orders and cold-chain delivery
We deliver to all 39 districts of Istanbul 6 days a week, ensuring the cold chain is maintained for next-day delivery. You can add burrata, mascarpone, olive oil, and other Italian cuisine ingredients to the same shipment. For the full Kaanlar product line, please visit our Kaanlar brand page; for information on supply schedules based on your business type, please visit our business sectors page.
Product Information
- Brand: Kaanlar
- Product Name: Mozzarella in Water (fresh mozzarella)
- Net weight: 125 g
- Quantity per box: 24
- Packaging: Individually packaged in brine
- Allergen: Contains milk and dairy products
- Storage: +2 / +4 °C, in brine
- Suitable locations: Restaurants, hotels, cafes, catering services
- Supply type: Suitable for wholesale and professional use
Product content, weight, and packaging information may be updated by the manufacturer; please confirm before placing your order.
If you liked this product
- Browse the entire “Cheeses” category — compare 92 products on a single page
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- Get a wholesale quote — Next-day delivery to all 39 districts of Istanbul, 6 days a week
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