Description
Teksüt Grated Mozzarella 1000 g is a grated mozzarella cheese suitable for pizza and baked dishes, offered with the assurance of Teksüt, one of Turkey’s long-established dairy brands. With its balanced melting and stretchy texture in the oven, it provides an appetizing topping for pizza, toast, and gratins. The 1 kg package offers practical use in professional kitchens.
What is shredded mozzarella?
Grated mozzarella is a pre-grated pizza cheese that melts and stretches when heated. It is used primarily on pizza, as well as in baked dishes such as lasagna, baked pasta, toast, pide, and gratin; its pre-grated form speeds up meal preparation.
Teksüt Grated Mozzarella 1 kg wholesale price
Teksüt Mozzarella Rende 1000 g is available for wholesale in Istanbul, backed by Santral Gıda. Pizza shops, cafes, and restaurants can request wholesale/case pricing and a regular supply quote by clicking the “Get a Quote” button or via WhatsApp.
Who is the 1 kg package suitable for?
The 1 kg package is a practical choice for pizzerias, cafes, and mid-sized restaurant kitchens. For higher volumes, check out Bahçıvan’s 2 kg option, or Kaanlar and Çobanoğlu’s grated mozzarella products from other brands.
What determines the quality of pizza cheese?
High-quality grated mozzarella melts evenly, stretches beautifully, and turns a golden brown without burning in the oven. A balanced moisture and salt content ensures consistent flavor and presentation on every pizza; Teksüt grated mozzarella is produced to meet this standard.
Wholesale orders and cold-chain delivery
Santral Gıda delivers grated mozzarella to all 39 districts of Istanbul the next day, ensuring the cold chain is maintained. Please contact us for regular supplies and price quotes.
How should it be stored?
Grated mozzarella should be stored in the refrigerator at 2–4 °C; once opened, it should be consumed within a short period of time. For long-term storage, it can be kept in the freezer; it is recommended to thaw it in the refrigerator before use.
Check out our Mozzarella Guide for information on different types of mozzarella (in water, shredded, and in blocks), the differences between them, their uses, and practical recipes.
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