Description
Mozzarella Rende 1000 g by Teksüt is a pre-grated mozzarella cheese produced by Teksüt, one of Turkey’s long-established dairy brands, for use in pizza and baked goods. The 1 kg package is the ideal size for daily use in the kitchens of pizzerias, cafes, and mid-sized restaurants.
What is the wholesale price for 1 kg of Teksüt shredded mozzarella?
The wholesale price of grated mozzarella is determined based on the number of boxes and the volume of regular consumption. Pizza shops, cafes, and restaurants can request the current price per box and a contract supply offer via the quote form or WhatsApp. You can view our entire cheese selection in the catalog.
Who is the 1 kg package suitable for?
A quick calculation: A 28–30 cm pizza uses an average of 80–120 g of cheese. This means a 1 kg package is roughly equivalent to 8–12 pizzas. For a business that produces 30–40 pizzas a day, this translates to a daily consumption of 3–4 packages.
- Pizza restaurants and pide–lahmacun restaurants
- Cafes, toast and sandwich spots
- Kitchens for medium-sized à la carte restaurants
- Catering and institutional kitchens
For businesses with higher daily consumption, the 2-kg Bahçıvan Grated Mozzarella or the 2-kg Çobanoğlu Grated Cheese offer a more cost-effective price per kilogram.
Where is grated mozzarella used?
- Oven: pizza, lasagna, baked pasta, gratin, pide, börek topping
- Grilled and toasted items: toast, sandwiches, baked potatoes, potatoes with toppings
- Hot appetizers: baked vegetable platters, soufflé, soup toasts
The pre-grated form completely eliminates the step of grating cheese during high-volume service and ensures consistent portion sizes.
What is the difference between grated, block, and water-packed mozzarella?
All three are mozzarella, but their moisture content varies, and this determines how they behave in the oven. Choosing the wrong type can cause the pizza to become watery or dry out.
| Criterion | Grater | Block | In water |
| Humidity | Low | Low–medium | High |
| In the oven | Melts evenly, stretches, and browns | Grated, it gives the same result | Releases water, melts locally |
| Primary uses | Pizza, gratin, toast | A kitchen with its own grater | Salad, caprese, presentation |
| Preparation time | Zero | Grating required | Must be strained |
For kitchens that prefer block mozzarella, check out the Kaanlar 1 kg Mozzarella Block page; for serving and salads, check out the Kaanlar 3.5 kg Mozzarella in Water page. A detailed comparison of the three types can be found in our mozzarella varieties guide.
Which cheese grater is best suited for which business?
| Product | Packaging | For whom |
| Teksüt Grated Mozzarella | 1 kg | Pizza shops, cafes, medium-sized kitchens |
| Kaanlar Grated Mozzarella | 1 kg | Menu featuring Italian cuisine |
| Bahçıvan Grated Mozzarella | 2 kg | High-volume pizza production |
| Çobanoğlu Grated Cheese | 2 kg | Catering, toast, and baked goods |
What causes the cheese on pizza to release oil and turn brown?
The reason a pizza comes out of the oven with a pool of grease or with burnt edges is usually not the cheese itself, but rather a mismatch between the cheese and the oven. Three factors are key: the cheese’s fat and moisture content, the oven temperature, and the order in which the cheese is added to the dough. Grated cheese left in very high heat for a long time first releases its fat, then browns.
Practical tip: Spread the cheese evenly over the sauce, leaving a 1–1.5 cm border around the edges, and use the cheese when it’s slightly softened—not when it’s still ice-cold straight from the refrigerator. The full details—including fat release, browning, the balance between melting and browning, and oven temperature recommendations—can be found in our pizza cheese guide.
Wholesale orders and cold-chain delivery
We deliver to Istanbul’s 39 districts 6 days a week, ensuring the cold chain is maintained for next-day delivery. You can add Gouda cheese, Kaanlar Butter ( 1 kg ), or other baking supplies to the same order. For the question “What should you look for when choosing a supplier?”, check out our supplier selection guide.
How should it be stored? Can it be frozen?
Store in the refrigerator at +2 / +4 °C. Once opened, keep the container tightly closed and consume within a few days.
Grated mozzarella, unlike regular mozzarella, is suitable for freezing —because of its low moisture content, its texture doesn’t deteriorate significantly when thawed. Freeze it in portions, and thaw it in the refrigerator before using; thawing at room temperature causes it to clump. Since starch-based anti-caking agents are typically used in shredded cheeses to prevent clumping, do not leave the package exposed to moisture after opening.
Product Information
- Brand: Teksüt
- Product Name: Grated Mozzarella
- Net weight: 1,000 g (1 kg)
- Product type: Shredded mozzarella / pizza cheese
- Allergen: Contains milk and dairy products
- Suitable for use in: Pizzerias, cafes, restaurants, hotels, catering services, and institutional kitchens
- Storage: +2 / +4 °C
- Supply type: Suitable for wholesale and professional use
Product content, weight, and packaging information may be updated by the manufacturer; please confirm before placing your order.
If you liked this product
- Browse the entire category — compare 92 types of cheese on a single page
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