Description
Lotus Biscoff Spread Original 1600 G is a smooth, spreadable cream made from caramelized Biscoff cookies, packaged in a PET jar designed for professional kitchens. It is the most practical size for cafes, bakeries, hotel breakfast services, pastry shops, and catering kitchens before moving to the 8 kg bucket: it can be opened at the service station and used immediately.
58% of the cream consists of caramelized Biscoff cookies. The 1.6 kg net product comes in a shatterproof PET jar measuring 16 × 11 × 11 cm (gross weight 1.7 kg). Shelf life is 13 months —this is the longest shelf life in the Lotus Biscoff range and is a key advantage for businesses with irregular consumption patterns. The product is 100% vegan, contains no artificial colors, flavors, or preservatives, and, according to the manufacturer, has high freeze-thaw stability.
Unlike the 8-kg bucket, this package does not include instructions to heat the product before use —simply open the jar, stir, and use. Santral Gıda has been supplying wholesale food to Istanbul’s 39 districts six days a week since 1995.
What is the wholesale price of Lotus Biscoff Spread 1600 G?
Lotus Biscoff Spread Original 1600 G is sold by jar and by case; wholesale prices are determined based on order quantity and delivery frequency. The current list price is displayed on the product page. Cafes, bakeries, hotels, and catering businesses can request a case price and a regular supply quote via the “Get a Quote” button or through WhatsApp. Since the number of units per case may vary depending on the supply batch, this will be confirmed during the quoting process.
Cookies, crumbs, cream, toppings—which goes where?
Short answer: All four are made from the same cookie, but they serve different purposes. The two most commonly confused are the cream and the topping: the difference between them isn’t just the consistency—it’s the proportion of cookie.
| Format | Biscuit ratio | Texture | Serving suggestion |
|---|---|---|---|
| Cream / Spread | 58% | Thick, spreadable | In the recipe — filling, layer, base |
| Topping sauce | 52% | Fluid, spreadable | Added on top at the time of serving — sauce, garnish |
| Crumbs | The cookie itself | Crunchy piece | Base, topping, layer |
| Biscuit | — | Whole, crispy | Served with coffee, on a plate |
Practical tip: Don’t use the topping as a filling —it’s more runny, so it’ll slide between the layers. Also, don’t drizzle the cream as a sauce —it won’t flow properly unless you heat it first.
1.6 kg or 8 kg?
The decision comes down to two factors. First is speed: if you use up the cream within two months, the 8-kg container reduces the unit cost. Second is preparation: the 8-kg container requires heating to 40–50 °C and stirring before use; the 1.6-kg container does not. If you want to open and use it at the point of service, the 1.6 kg size is the right choice. For smaller needs, 720 g jars are also available.
Where is Biscoff cream used?
Cheesecake and cake fillings, croissant and donut fillings, milkshake and frappe bases, tart and profiterole fillings, ice cream sauces, breakfast presentations, and plate garnishes. On café menus, it’s most commonly used in the trio of Biscoff latte, Biscoff milkshake, and Biscoff cheesecake.
Can it be used in the oven? Ingredients and allergens
The manufacturer claims freeze-thaw stability; the product retains its creamy texture when stored frozen. There is no official claim regarding oven stability —we recommend testing it in small batches in your own oven for baking applications.
- Vegan: 100% vegan
- Ingredients: contains no artificial colors, flavors, or preservatives
- Allergens: Contains gluten and soy. Does not contain milk, eggs, or tree nuts.
Storage, shelf life, and wholesale orders
Store at room temperature in a dry, cool place; refrigeration is not required. The shelf life is 13 months. After opening, keep the lid closed and use clean utensils when scooping.
Santral Gıda delivers to all 39 districts of Istanbul 6 days a week. For the full product range, visit our Lotus brand page; for similar products, check out the Cookies & Snacks category. For technical differences between formats, a comparison of packaging and shelf life, and the manufacturer’s recommended recipe ratios, please consult our Lotus Biscoff professional kitchen guide. Phone: 0212 614 74 80 · WhatsApp: 0533 788 55 76
1.6 kg, 720 g, and 8 kg—which package is right for you?
The deciding factor isn’t the unit price, but how many days it takes to finish the jar. As opened whipped cream comes into contact with air, its surface dries out and forms a crust; in large packages that are consumed slowly, this waste offsets the unit price advantage.
| Packaging | Weekly consumption | Typical operation | Note |
|---|---|---|---|
| 720 g | Less than 1 kg | Boutique café, tasting menu | Lowest sales volume, highest unit cost |
| 1.6 kg (this product) | 1.5–5 kg | Cafés, bakeries, à la carte restaurants | The most balanced option |
| 8 kg | 8 kg and above | Centralized production, chain bakery | Lowest unit cost; must be consumed quickly |
How many servings does 1.6 kilograms of cream make?
When using 20–25 g per serving, a 1.6 kg jar yields approximately 64–80 servings. When used as a filling (in donuts, profiteroles, or between cookies), a serving increases to 30–35 g and a jar yields 45–55 servings; when used as a thin spread, 10–12 g can yield over 130 servings.
Practical planning: A café that serves 10 Biscoff-based desserts a day will go through one jar in about a week.
The cream has hardened—how can I make it runny again?
Biscoff cream has a spreadable consistency at 20–22 °C; it hardens in cold storage, which is normal. If you need a pourable consistency, place the jar in a water bath at a temperature not exceeding 35–40 °C—as the temperature rises, the cream thins out; as it cools, it returns to its original consistency.
- Do not heat it in the microwave on high power; the fat will separate and the sugar will caramelize in spots.
- If you’re going to pipe the filling using a piping bag, let the cream come to room temperature first—this will significantly reduce the pressure in the bag. A disposable piping bag is convenient for this task.
- Working with cold whipped cream is the most common cause of the bag bursting.
Four Problems Encountered When Working with Cream
| Problem | Cause | Solution |
|---|---|---|
| A film formed on the surface of the jar | It was left open, exposing it to air | Close the lid tightly after each use; remove the crust; the rest is usable |
| The whipped cream didn’t mix in | The cream is cold, and the whipped cream is whipped | First, bring the cream to room temperature, then mix in a few spoonfuls of whipped cream, and finally fold it in |
| The filling leaked in the oven | Cream thins out at high temperatures | If possible, fill after baking; if necessary, seal the dough tightly |
| The flavor is too strong | The portion is too large | Reduce to 20–25 g; balance with the crumble |
Where is it used in dessert production?
- Cheesecake: mixed into the cream cheese filling or poured over it; with a crumble crust.
- Filling: donut, profiterole, between cookies, inside a pastry.
- Layered dessert in a glass: cream / crumble / whipped cream layers.
- Tiramisu variation: a layer of Biscoff mixed with mascarpone.
- Breakfast buffet: served in a bowl as a spread, alongside bread and croissants.
- Drinks: For milkshakes and frappes; topping sauce is more suitable for a smooth consistency.
Our professional kitchen cream guide includes a comparison chart on which cream to use where.
For which businesses is it suitable?
The 1.6 kg jar is the right size for businesses that consume between 1.5 and 5 kg of Biscoff cream per week— typically cafes, bakeries, hotel à la carte kitchens, and hotels with breakfast buffets. For central production kitchens with consumption far exceeding this amount, the 8 kg package is more economical.
For hotel setup, please visit our hotel supplies page; for a comparison of suppliers, please see our selection guide.
Product Information
- Product: Lotus Biscoff Spread Original (spreadable cream)
- Packaging: 1.6 kg (1600 g) jar
- Consistency: Smooth, spreadable; at 20–22 °C, it is at the proper working consistency
- Yield: ~64–80 servings (20–25 g)
- Category: Cookies & Snacks
- Delivery: 39 districts of Istanbul and surrounding provinces, 6 days a week, next-day delivery
For information on ingredients, allergens, and shelf life, see the relevant section above; always base your statements on the label on the packaging you have on hand.
If you liked this product
- Lotus Biscoff Cream 8 kg — for high-volume kitchens
- Crumble 7.5 kg and Topping Sauce 1 kg — the other two varieties in the line
- Biscoff Cookies 250 g — served with coffee
- Lotus Biscoff Professional Kitchen Guide
- Online Catalog · Get a Quote
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