Description
Chantypak Whipped Cream 1 L by Puratos is a sweetened, plant-based liquid whipped cream developed for bakeries, cafes, hotels, and commercial kitchens. It is ready to use without the need for additional sugar or stabilizers; when whipped, it yields a smooth texture that does not leave air bubbles and spreads easily. The key feature highlighted in Puratos’ own product description is that it prevents color loss and cracking in pastry applications—which is precisely what makes the difference for products that sit on display for extended periods.
What is the wholesale price of Chantypak 1 Lt?
The current list price is 295 ₺ per liter(August 21, 2026). Whipped cream is a regularly purchased item sold by the case at bakeries; therefore, special pricing is offered based on quantity for corporate purchases, and a fixed price list is created for businesses that place regular orders. Contact us for a case-based quote, or prepare your quote list from the interactive catalog. We do not sell to individual customers or for retail.
Who is sweetened liquid whipped cream suitable for?
Chantypak is designed for commercial kitchens where speed and consistency are top priorities. Since the sugar comes pre-measured, the step of measuring it out is eliminated from the recipe; teams working different shifts produce the same results. This is the most practical solution for reducing standard deviation in businesses that produce large numbers of cakes and slices each day.
- Bakeries: fresh cake decoration, sliced cake, birthday items
- Café and bakery display cases: maintaining shape in slices displayed for extended periods
- Hotel pastry shops: buffet-style desserts, banquets, and group catering
- Mass production: kitchens where recipes must be reproducible regardless of the person preparing them
If you want to adjust the sweetness yourself or plan to use it in savory dishes, sugar-free alternatives are a better choice—see the table below.
Where is Chantypak used?
- Cake decorating: rosettes, borders, and surface covering using a piping bag
- Filling: filling for layered cakes, Swiss rolls, and profiteroles
- Pies and tarts: the top layer of fruit tarts
- Dessert presentation: featuring hot chocolate, ice cream, and a plate of dessert
It is used in combination with ready-made fillings in fruit-based products; Cremfil Cherry, Deli Citron Lemon, and Cremyco Chocolate Fillings are the most popular complementary products on the same production line.
What is each product in the Puratos whipped cream line used for?
Choosing the right product comes down to two questions: Do you want the sugar to come pre-measured, and will you be using liquid or powdered sugar?
| Product | Form | Sugar | Who it’s for |
|---|---|---|---|
| Chantypak 1 L | Liquid plant-based | Sweetened | Standard cake decoration and filling — the most common choice |
| Festipak 1 L | Liquid plant-based | Sugar-free | For pastry chefs who want to adjust the sweetness themselves |
| Cuisipak 1 L | Liquid vegetable oil | Sugar-free | Suitable for both sweet and savory uses |
| Whippak 1 L | Liquid | Sweetened | Alternative liquid whipped cream option |
| Chantyvit 10 kg | Powder | Sweetened | Kitchens where storage space and shelf life are priorities |
For those looking for milk-based whipping cream, the Tikveşli Whipping Cream 1 L and Naarmann Whipping Cream 1 L are available in our product line. To compare these three whipping creams in a professional kitchen, please refer to our whipping cream guide; for pastry applications, please consult the Puratos pastry guide.
Storage and Whipping Notes
Plant-based liquid whipping creams should be whipped cold —the colder the product and the container, the better the volume retention. A whipped cream mixture that has reached room temperature will not form peaks, the whipping time will increase, and the texture will deteriorate. Follow the manufacturer’s instructions on the packaging for the exact whipping temperature, time, and mixer speed.
Once you’ve prepared the whipped cream, don’t let it sit; the texture is best preserved when the whipped cream is transferred to a piping bag just before serving. Opened packages should be stored in the refrigerator and consumed shortly thereafter.
Wholesale Orders and Delivery
All Puratos products, including Chantypak, are delivered to Istanbul’s 39 districts six days a week via our own cold-chain fleet. Since whipped cream consumption in bakeries peaks toward the weekend, two deliveries per week—rather than a single large order—mean less inventory and less waste for most businesses.
For the entire Puratos product line, visit our Puratos brand page; for other baking supplies, check out the baking and pastry category.
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