Description
Lotus Biscoff Topping Sauce 1 KG is a smooth, pourable sauce made from caramelized Biscoff cookies and designed to be drizzled over food at the table. Thanks to its 1 kg squeeze bottle packaging, it can be applied directly to a plate, glass, or cone without the need for a spoon or pastry bag. According to the manufacturer’s positioning ,it is “ideal for cafes, bistros, restaurants, and tea rooms.”
The most commonly overlooked technical detail is this: the topping sauce is not the same product as Biscoff cream. While 58% of the cream consists of cookies, 52% of the topping consists of cookies; this difference ensures that the sauce flows smoothly at serving temperature without needing to be heated. 1 kg net weight (1.1 kg gross), in a 9.5 × 6.7 × 26.3 cm bottle, with a shelf life of 12 months. The manufacturer recommends shaking well before use. The product is 100% vegan; it contains no artificial colors, flavors, or preservatives.
Santral Gıda has been supplying wholesale food to Istanbul’s 39 districts six days a week since 1995.
What is the wholesale price of Lotus Biscoff Topping Sauce (1 kg)?
Topping sauce is sold by bottle and by case; wholesale prices are determined based on order quantity and delivery frequency. The current list price is displayed on the product page. Cafes, bakeries, hotels, and catering businesses can request a carton price and a regular supply quote by clicking the “Get a Quote” button or via WhatsApp.
Should I get the topping sauce or the Biscoff cream?
Short answer: The two are not interchangeable. The cream goes into the recipe, while the topping is added on top right before serving. Choosing the wrong one can result in a filling that seeps between the layers or a sauce that won’t pool on the plate.
| Topping Sauce 1 KG | Cream / Spread | |
|---|---|---|
| Biscuit ratio | 52% | 58% |
| Consistency | Fluid, spreadable | Thick, spreadable |
| Packaging | Squeeze bottle | Jar / bucket |
| Before Use | Shake well | Stir (heat to 40–50 °C for 8 kg) |
| Proper Use | Latte, milkshake, ice cream, waffle, plate decoration | Filling, layer, cheesecake base |
| Improper use | Interstorey fill — sliding | Spreading as a sauce — won’t flow without heating |
Where is topping sauce used?
The manufacturer highlights its use as a “finishing touch for desserts and sweet drinks. “In practice, it is most commonly used on top of Biscoff lattes and hot chocolate; inside milkshakes and frappés; as a swirl inside a glass; as a sauce for ice cream and waffles; on pancakes and French toast; to decorate cheesecake and brownie plates; and in breakfast presentations.
The main advantage of the squeeze bottle format becomes apparent during peak service: at the barista counter, portion control can be applied more consistently with one hand, without dirtying a spoon. Biscoff crumbs are used to add a crunchy texture to the plate, and Biscoff cookies are used to complete the presentation.
Ingredients, vegan and allergen information
- Biscuit content: 52% caramelized biscuit
- Vegan: 100% vegan
- Ingredients: contains no artificial colors, flavors, or preservatives
- Allergens: Contains gluten and soy. Does not contain milk, eggs, or tree nuts.
This information has been published in accordance with EU regulations; please verify it against the packaging of the batch delivered prior to menu labeling.
Storage and shelf life
Store in a dry place away from heat at room temperature; refrigeration is not required. The shelf life is 12 months. Shake well before each use—the sauce may separate while stored in the bottle. It is important to keep the bottle opening clean to ensure the sauce flows smoothly and continuously.
Wholesale orders and delivery in Istanbul
Santral Gıda delivers to all 39 districts of Istanbul 6 days a week. You can place your orders by phone, via WhatsApp, or through the quote form on the product page. For our full product range, visit our Lotus brand page; for similar products, check out the Cookies & Snacks category. For technical differences between formats, a comparison of packaging and shelf life, and the manufacturer’s recommended recipe ratios, please review our Lotus Biscoff professional kitchen guide. Phone: 0212 614 74 80 · WhatsApp: 0533 788 55 76
Toppings, sauce, whipped cream, crumbs, and cookies—which ones are used where?
All four are made from the same caramelized Biscoff cookie; they differ in texture and, consequently, in their uses in the kitchen. The topping sauce is poured and drizzled over the cake; the cream is spread to form the filling; the crumb layer provides texture and a base; and the cookie serves as an accompaniment. Most bakeries carry all three.
| Product | Consistency | Role in the kitchen | Typical serving |
|---|---|---|---|
| Topping sauce, 1 kg (this product) | Liquid, squeeze bottle | Drizzle over the top just before serving | 15–20 g |
| Cream 1.6 kg / 8 kg | Spreadable, thick | Filling, spreading, mixing | 20–25 g |
| Crumble 7.5 kg | Dry crumb | Cheesecake crust, texture, topping | 10 g (sprinkle) |
| Biscuits 250 g | Whole cookies | Served with coffee, as a plate decoration | 1–2 pieces |
How many servings does 1 kilogram of topping sauce make?
When using 15–20 g of syrup per serving, a 1-kg bottle yields approximately 50–65 servings. If a thin line is drawn on top of an ice cream scoop, the serving size drops to 8–10 g, and the bottle contains more than 100 servings; on wide surfaces such as waffles and pancakes, however, it can increase to as much as 25–30 g.
Practical planning: A café that serves 25 desserts a day will go through a bottle in about two weeks. At an establishment that features Biscoff on its menu, that timeframe drops to one week.
How is topping sauce served? Does it need to be heated?
At room temperature (20–22 °C), it is ready to use straight from the bottle; no heating is required. If it has just come out of the refrigerator, its viscosity will decrease—it’s enough to let the bottle sit at room temperature for 30–40 minutes.
- If you want a thinner, shinier line, let the bottle sit in lukewarm water (not exceeding 40 °C) for a few minutes.
- Do not heat it in the microwave on high: the sugar will caramelize in spots, and the sauce will turn brown and become bitter.
- The sauce poured onto a cold plate sets quickly; when serving ice cream, you can turn this into an advantage by creating a thin crust effect.
The sauce isn’t thickening—what should I do?
| Problem | Cause | Solution |
|---|---|---|
| The sauce is too thick; it doesn’t pour easily | The product has been stored in a cold storage room | Bring it to room temperature; use a warm water bath if necessary |
| The sauce spreads across the plate and doesn’t hold its shape | Overheated | Let it cool; do not let the temperature rise above 40 °C again |
| The color has darkened, and it has a bitter taste | Overheating in the microwave | Do not use that batch; reheat it in a water bath |
| The bottle nozzle is clogged | Sauce has dried up at the tip | Wipe the tip after each use, and keep the cap closed |
How is it used in ice cream, waffles, and beverages?
The three places where topping sauce is used most effectively are the ice cream display case, the waffle/pancake station, and the iced coffee menu —in all three cases, it is added at the time of service and requires no advance preparation.
- Ice cream: a swirl on top; sprinkling crumble on the bottom creates a contrast in texture.
- Waffles and pancakes: Since the sauce will thin out on a hot surface, 20–25 g is sufficient.
- Milkshakes and frappes: Drawing a line on the inside of the glass is the most visually appealing way to serve them.
- Cheesecake and soufflé: served on a plate; a classic pairing with cream cheese-based desserts.
- Served with coffee: a small dot on the saucer + a Biscoff cookie.
For which businesses is it suitable?
It is suitable for any business that sells desserts and coffee; it is most effective in cafes, bakeries, ice cream shops, and hotel à la carte dessert service. The squeeze bottle format is ideal for businesses operating during peak hours because it speeds up service. In buffets and kitchens that serve large groups, however, serving the cream in a bowl may be more practical.
For hotel kitchen setups, please visit our hotel supplies page; for all dessert ingredients, check out the ” Bakery & Pastry ” and ” Cookies & Snacks ” categories.
Product Information
- Product: Lotus Biscoff Topping Sauce
- Packaging: 1 kg squeeze bottle
- Consistency: Fluid, suitable for drizzling over food when serving
- Yield: ~50–65 servings (15–20 g)
- Category: Cookies & Snacks
- Delivery: 39 districts of Istanbul and surrounding provinces, 6 days a week, next-day delivery
For information on ingredients, allergens, and shelf life, see the relevant section above; always base your statements on the label on the packaging you have on hand.
If you liked this product
- Lotus Biscoff Crumble 7.5 kg — for the base and texture
- Lotus Biscoff Cream 1.6 kg — for filling and spreading
- Chantypak whipped cream and piping bag — presentation side
- Lotus Biscoff Professional Kitchen Guide — The Complete Lineup and Recipe Ratios
- Online Catalog · Get a Quote
There are no reviews yet.