Description
Lotus Biscoff Crumble 7.5 KG is a ready-to-use cookie crumb made by crushing original caramelized Biscoff cookies after baking. It allows you to achieve the same texture in cheesecake crusts, ice cream toppings, waffles, frappés, and lattes without having to grind the cookies yourself. It is supplied in 7.5 kg boxes for bakeries, cafes, hotels, and catering kitchens.
According to the manufacturer, the crumbs “retain their crisp texture because they are crushed after baking” —this is what gives them their distinct grainy texture, which can be felt even when mixed into a recipe. Package net weight: 7.5 kg (gross weight: 7.8 kg); box dimensions: 39.8 × 29.8 × 21.7 cm. The product is 100% veganand contains no artificial colors, artificial flavors, or preservatives. There are 484 kcal per 100 grams.
Santral Gıda has been supplying wholesale food products to Istanbul’s 39 districts six days a week since 1995. The entire Lotus Biscoff product line—biscuits, crumbs, cream, and toppings—can be ordered on a single invoice and delivered in a single shipment.
What is the wholesale price for Lotus Biscoff Crumble (7.5 kg)?
Lotus Biscoff Crumble is sold by the 7.5-kg box; wholesale prices are determined based on order quantity and delivery frequency. The current list price is displayed on the product page. For bakeries, cafes, hotels, and catering businesses, you can request a box price and a regular supply quote via the “Get a Quote” button or through WhatsApp. Sharing your approximate monthly consumption will help speed up the pricing process.
Who is the 7.5 kg package suitable for?
Short answer: For businesses that use the crumbs in a regular recipe. If you make a few cheesecake crusts a day or serve ice cream or frappes on a regular basis, the 7.5 kg box will significantly lower your unit cost. For businesses that use it only occasionally, Lotus offers 750 g pouches in its product line.
| Method | Labor | Tissue consistency | Who is it suitable for |
|---|---|---|---|
| Crumble, 7.5 kg box | Zero — ready to use | Consistent in every batch | Consistent, high-volume production |
| Crumble 750 g bag | Zero | Consistent in every batch | Small quantity, trial, seasonal menu |
| Grinding the cookies yourself | Staff + equipment + cleaning | Varies from batch to batch | Very low volume |
Where are Biscoff crumbs used in the kitchen?
Applications highlighted by the manufacturer: cheesecake crusts, ice cream and waffle toppings, muffins, and frappe and latte garnishes. In addition, it is used in professional kitchens for tart crusts, parfaits and mousse layers, as a tiramisu alternative between layers, and for plate decoration.
Using the crumbs together with the cream is the combination that best captures the Biscoff signature: a base and top layer of crumbs, a middle layer of Biscoff cream, and a topping sauce added just before serving.
Wouldn’t it work if I ground the cookies myself?
Sure, but there are three drawbacks: staff time, texture inconsistency (biscuits ground by hand or with a machine vary in fineness from batch to batch; crumbs that are ground too finely turn into a paste at the bottom), and waste. The technical advantage of ready-made crumbs is that the particle size is consistent across every box—which means your recipe is reproducible.
Ingredients, vegan and allergen information
Ingredients: wheat flour, sugar, vegetable oils (palm oil and canola oil from certified sustainable plantations), cane sugar syrup, leavening agent (sodium bicarbonate), salt, cinnamon.
- Vegan: 100% vegan — can be used on vegan menu labels
- Ingredients: Contains no artificial colors, artificial flavors, or preservatives
- Allergens: Contains gluten. Traces of soy are present. Does not contain milk, eggs, or tree nuts
Allergen and nutritional information has been published in accordance with EU regulations; we recommend that you verify this information on the packaging of the batch delivered prior to menu labeling.
Storage and shelf life
The crumbs should be stored at room temperature in a dry place away from heat —no refrigeration required. The shelf life is 7 months; this is the shortest shelf life in the Lotus Biscoff line (the cream version has a shelf life of 12–13 months). Therefore, plan your purchase of the 7.5 kg box according to your consumption rate. Once the package is opened, it must be sealed airtight to preserve the crumbs’ crispness; if the crumbs absorb moisture, they will clump and will not have the desired texture at the bottom of the container.
Wholesale orders and delivery in Istanbul
Santral Gıda delivers to all 39 districts of Istanbul six days a week. You can place your orders by phone, via WhatsApp, or through the quote form on the product page. A fixed delivery schedule can be set up for businesses with regular consumption.
For the full range of products, visit our Lotus brand page; for similar products, check out the Cookies & Snacks category. For technical differences between formats, a comparison of packaging and shelf life, and the manufacturer’s recommended recipe ratios, please consult our Lotus Biscoff professional kitchen guide. Phone: 0212 614 74 80 · WhatsApp: 0533 788 55 76
What’s the difference between crumble, whole cookies, and cookie crumbs?
Crumble is the original Biscoff cookie that has been carefully crumbled after baking—in other words, it consists of ready-made, standard-sized crumbs. Whole cookies are used as a garnish, while cookie crumbs are used for filling and mixing. From a culinary perspective, the critical difference is that the cookie piece size must be consistent across every batch—which is not possible with cookies that are broken by hand.
| Form | Grain Structure | Best used for | Preparation time |
|---|---|---|---|
| Crumble (this product) | Standard crumble | Cheesecake crust, topping, layered dessert | Zero — right out of the box |
| Whole cookies, 250 g | Whole cookies | For coffee, as a plate decoration | — |
| Cream 1.6 kg | Spreadable | Filling, spreading | May require tempering |
| Topping sauce, 1 kg | Fluid | Drizzle over food when serving | Zero |
How many cheesecake crusts can you make from 7.5 kilograms of crumble?
A cheesecake crust with a 20 cm diameter requires approximately 150–200 g of crumbs; based on this calculation, a 7.5 kg box yields 37–50 crusts. When used as a sprinkled topping, it amounts to 10 g per serving, and the package yields over 700 servings. In layered cup desserts (25–30 g per serving), it yields approximately 250–300 servings.
This quantity is intended for bakeries and central production kitchens that produce desserts on a regular daily basis. In a café that makes one or two cheesecakes a week, 7.5 kg will stay fresh for a long time—in that case, using smaller packages or breaking up the whole package of cookies yourself will result in less waste.
How do you make a Biscoff cheesecake crust?
The classic ratio is 2 parts crumble to 1 part melted butter by weight —for example, about 90–100 g of butter for 200 g of crumble. Press the mixture into the pan and let it rest in the refrigerator for 15–20 minutes; there’s no need to bake it because the crumble is already cooked.
- If there is too much butter, the base will harden and crack when sliced; if there is too little, it will fall apart.
- Press the base against the bottom of the mold using a glass with a flat bottom instead of the back of a spoon—this ensures the slices have uniform thickness.
- The crust must be completely cooled before adding the cream filling; if the cream cheese mixture is poured onto a warm crust, it will release liquid.
The crumble has become moist or clumpy—what should I do?
Crumbs absorb moisture; if left open, the box will become soft within a few days and lose its crispness. All of the issues are related to storage.
| Problem | Cause | Solution |
|---|---|---|
| The crumbs softened | The box was left open and absorbed moisture | Transfer to an airtight container; use it as a base instead of a garnish |
| Clumped | Storage humidity or temperature fluctuations | Store on a cool, dry shelf; sift before use |
| The base is crumbling | Not enough butter | Go back to a 2:1 ratio; the mixture should hold its shape when squeezed in your hand |
| The crust is rock-hard | Too much butter or pressed too hard | Reduce the amount of butter and press more gently |
Where else is it used besides cheesecake?
- Ice cream and cup desserts: sprinkled between layers to create a contrast in texture.
- Tiramisu alternative: a layer of Biscoff instead of ladyfingers—it works well with mascarpone; see our guide to mascarpone for the classic recipe.
- Cake and pastry edges: Cover by attaching to the cream-filled edge.
- Display presentation: a thin layer on the plate; served with topping sauce.
- Milkshakes and frappes: a rim decoration made of whipped cream attached to the rim of the glass.
For which businesses is it suitable?
7.5 kg—the ideal packaging for bakeries that produce desserts on a regular daily basis, central production kitchens, chain cafes, and hotel bakeries. The main benefit of using pre-ground crumbs isn’t cost—it’s consistency and labor savings: the same particle size in every batch, and zero prep time.
For commercial kitchen supplies, please check out our ” Bakery & Pastry ” category and our service areas for procurement based on your business type.
Product Information
- Product: Lotus Biscoff Crumble
- Packaging: 7.5 kg
- Form: Standard-sized crumbs of baked cookies
- Yield: ~37–50 cheesecake crusts (20 cm) or ~700 individual servings
- Base ratio: 2 parts crumbs to 1 part melted butter
- Category: Cookies & Snacks
- Delivery: 39 districts of Istanbul and surrounding provinces, 6 days a week, next-day delivery
For information on ingredients, allergens, and shelf life, see the relevant section above; always base your statements on the label on the packaging you have on hand.
If you liked this product
- Lotus Biscoff Cream 8 Kg — filling cream for commercial kitchens
- Lotus Biscoff Topping Sauce 1 Kg — drizzle over food just before serving
- Kaanlar Cream Cheese 2.5 kg and mascarpone — cheesecake filling
- Lotus Biscoff Professional Kitchen Guide
- Online Catalog · Get a Quote
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