Description
Tikveşli Cream 1 L is a practical and delicious dairy product that offers a wide range of uses in the kitchen, from savory dishes to desserts, and from soups to sauces. Thanks to its creamy texture and subtle milk aroma, it adds a smoother, richer, and more balanced flavor to recipes. Its 200 ml package, ideal for everyday kitchen use, makes it easy to use exactly the amount you need.
Tikveşli Cream is ideal for pasta sauces, creamy soups, meat and chicken dishes, vegetable dishes, baked goods, desserts, cakes, pastries, and special sauces. It gives recipes a smooth texture, enhancing both flavor and consistency. With its versatile nature—suitable for both sweet and savory dishes—it’s a practical helper in your kitchen.
It can be easily used in creamy pasta dishes, mushroom sauces, chicken dishes, soup thickeners, pastry fillings, milk-based desserts, and homemade sauces. Thanks to its smooth texture, it blends easily with other ingredients and gives recipes a richer appearance. It is suitable for everyday use in home kitchens, as well as for small-scale baking and meal preparation.
Product Information:
Brand: Tikveşli
Product Name: Tikveşli Cream
Net Quantity: 1000 ml
Product Type: Cream
Country of Origin: Turkey
Ingredients: Cow’s milk cream, skim milk, emulsifiers, sugar (0.1%), thickening agents
Allergen Information: Contains lactose.
Uses: Pasta sauces, soups, meat and chicken dishes, vegetable dishes, baked goods, desserts, cakes, pastries, and creamy sauces
Storage Instructions: Store in a cool, dry place. Once opened, it is recommended to store in the refrigerator and consume within a short period of time.
Tikveşli Cream 1000 ml is the ideal product for anyone looking to prepare delicious recipes in the kitchen, thanks to its convenient packaging, creamy texture, and wide range of uses. It can be safely used to thicken dishes, achieve a smoother texture in desserts, and add a rich flavor to sauces. At Santral Gıda, we can provide a steady supply.
For information on the uses of Tikveşli cream in professional kitchens, restaurant recipes, cost per serving, and storage tips, please refer to the Tikveşli Cream User Guide.










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