Santral Gıda
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Tikveşli Cream 1 L

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309,00

Tikveşli Cream 1L is a practical and delicious dairy product suitable for use in hotels, restaurants, cafes, and professional kitchens. It provides a smooth consistency and rich flavor in pasta sauces, soups, meat and chicken dishes, desserts, pastries, and creamy recipes. Offered with the Santral Gıda guarantee, Tikveşli Cream is an ideal choice for institutional and professional kitchen needs.

SKU: SUT-013 Category: Brand:

Description

Tikveşli Cream 1 L is a liquid cream with a wide range of uses in professional kitchens, from sauces to soups, and from meat and chicken dishes to pastry applications. The 1-liter package makes portion control easier in the service kitchen. Santral Gıda supplies hotels, restaurants, cafes, and bakeries in Istanbul in bulk by the case.

What is the wholesale price for 1 liter of Tikveşli Cream?

The current list price is 309 ₺ per liter(August 21, 2026). Special prices are offered for corporate purchases based on quantity; a fixed price list is created for businesses that place regular orders. Contact us for a quote based on case quantities, or prepare your quote list using the interactive catalog. We do not sell to individuals or retail customers.

In which recipes is it used?

Tikveşli Cream works well in both savory and sweet dishes; it blends easily with other ingredients and balances the consistency of the recipe.

  • Sauces: creamy pasta sauce, mushroom sauce, béchamel-based sauces
  • Soups: Thickening in clear, mushroom, and vegetable soups
  • Main course: creamy dishes with chicken and meat, oven-baked dishes
  • Pastry Making: pastry creams, milk-based desserts, filling preparations

Product Information

FeatureInformation
BrandTikveşli
ProductTikveşli Cream
Net amount1 L / 1,000 mL
Product typeWhipping cream
Packaging1-liter cardboard box
Country of OriginTurkey
Stock Code (SKU)SUT-013
AllergenContains lactose

Storage and Use

Follow the storage instructions listed on the packaging. Once opened, this product should be stored in the refrigerator and consumed as soon as possible. Cream should not be frozen; when frozen, its texture separates, and when thawed, it releases water. Do not boil cream in sauces or soups—add it over low heat just before serving; the risk of curdling increases at high temperatures.

Delivery

All dairy products, including cream, are delivered to Istanbul’s 39 districts 6 days a week using our own cold-chain fleet. Kitchens that receive more than one delivery per week keep less inventory and experience less waste.

Alternative creams

If you’re looking for a different fat content or intended use: Naarmann Cream 1 L for cooking and sauces, and Puratos Chantypak Whipping Cream 1 L for whipping and whipped cream applications. For cream selection in professional kitchens, portion costs, and storage tips, check out our Tikveşli Cream user guide and our professional kitchen cream comparison. The entire product line is available in the milk, cream, and yogurt categories.

Additional information

Weight1 kg

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