Description
Prima Classic Sugar-Free Liquid Whipped Cream 1 L is a vegetable oil-based UHT liquid whipped cream (preparado UHT a base de grasas vegetales) produced by Masterline, CSM Ingredients’ professional kitchen brand. With a 35% fat content, it is suitable for both whipping and hot applications; since it is sugar-free, you can determine the level of sweetness yourself. In the industry, it is also known as “Prima Classic liquid whipped cream,” “Prima Classic cream,” and “Prima whipped cream.”
What is the wholesale price for 1 liter of Prima Classic sugar-free liquid whipped cream?
Wholesale prices are determined based on the number of boxes and regular purchase volume. For bakeries, cafes, hotels, and restaurants, you can request the current price per box and a contract supply quote via the quote form or WhatsApp. Browse our entire cream product line in the catalog.
What is Prima Classic sugar-free liquid whipped cream?
Prima Classic isCSM Masterline’s sugar-free liquid whipped creammade from vegetable oil and containing 35% fat. The most common name for this product on the market is “Prima Classic Sugar-Free Liquid Whipped Cream 1 L”; some retailers refer to the same product as “liquid cream” or “whipped cream.” All three terms describe this product—this is the product you’re looking for.
Cream or whipped cream? Which name is correct?
Both terms are used, but the standard term in the pastry industry is “liquid whipped cream. “The distinction is this: “cream” is a broad category (milk-fat cream, cooking cream, and liquid whipped cream are all types of cream); liquid whipped cream, on the other hand, is a subcategory formulated for whipping, with high volume and shape retention properties. Prima Classic falls into this second category.
| Whipping cream (Prima Classic) | Culinary / milk-fat cream | |
|---|---|---|
| Source of oil | Vegetable oil | Milk fat |
| Main purpose | To be whipped and hold its shape | Sauce and hot dishes |
| Volume Increase | High | Low |
| Sugar | Sugar-Free — You Set the Amount | Sugar-free |
If you’d like to compare milk fat content, please visit our Tikveşli Cream 1 L (35%) page.
What are the benefits of sugar-free liquid whipped cream?
Sugar-free whipped cream lets you control the sweetness. In pre-sweetened whipped creams, the sugar content is fixed; this can be too much when working with ingredients that are already sweet, such as syrup-based desserts, chocolate cakes, or fruit fillings. With Prima Classic, you can use the same product for both sweet pastries and neutral applications. For those who prefer to sweeten their creations, a common practice is to use approximately 100 g of sugar per liter; the exact ratio depends on your recipe.
How many servings are in 1 liter of whipped cream?
When liquid whipped cream is whipped, its volume roughly doubles; 1 liter of product yields approximately 2 liters of whipped cream. Depending on the density of the decoration, this is enough for an average of 3–4 standard cake frostings or 50–60 servings of dessert toppings. The exact number varies depending on your recipe and the thickness of the piping. For piping, check out our Korinitta cream piping bag.
Three uses in one product: whisking, freezing, and cooking
What sets Prima Classic apart is summed up in the three symbols on the packaging. While most plant-based creams are formulated for a single purpose, this product has been developed to work in all three areas.
- Whipping: cake filling, frosting, rosettes and decorations made with a piping bag
- Ice Cream: bases for ice cream and semi-frozen desserts (semifreddo, parfait)
- Baking: hot sauce, ganache, and oven applications — heat-resistant
This versatility offers inventory and cost advantages for kitchens that don’t have to stock three different types of cream with a single item.
Who is the 1-liter package suitable for?
The 1-liter Tetra Pak is the standard size for kitchens with moderate daily cream consumption that finish the carton on the same day it is opened. It makes portioning easier and reduces the risk of waste.
- Bakeries and boutique pastry shops
- Cafes, dessert and ice cream shops
- Hotel and restaurant kitchens
- Catering companies and institutional kitchens
What is the difference between plant-based cream and dairy cream?
Both are called “cream,” but they differ in origin, properties, and cost. In a professional kitchen, the choice is usually based on the recipe and shelf life.
| Criteria | Plant-based cream | Milk cream |
| Source of oil | Vegetable oils | Milk fat |
| Whipping volume | High, stable | Lower, dies out quickly |
| Display durability | Retains its shape for a long time in the display case | Softens more quickly |
| Cost | Generally lower | Higher |
| Storage | UHT, at room temperature (unopened) | Cold chain required |
Which cream is best for which purpose? A comparison of gammas
When choosing cream in the kitchen, the decision is based on the intended use rather than the brand: is it for a whipped filling, a hot sauce, or general-purpose use?
| Product | Type | Primary Use |
| Prima Classic 1 L (CSM) | Plant-based UHT, 35% fat | Whipping + freezing + hot applications |
| Puratos Chantypak 1 L | Sweetened vegetable-based whipped cream | For whipping, cake fillings, and frostings |
| Naarmann Cream 1 L | UHT heavy cream | Hot sauces, soups, baked goods |
| Tikveşli Cream 1 L | Heavy cream | All-purpose kitchen cream |
For a detailed comparison of the four options and recipe suggestions, check out our professional guide to cooking cream.
How to Whip It? Practical Tips
The most common mistake made with plant-based creams is whipping them while they’re warm. Chill the container to between +4 and +7 °C before whipping; a warm product will not expand in volume. A commonly recommended practice is to chill it at least 12 hours before use; chilling the container and the whisk also helps increase the volume. Start at medium speed in the mixer and reduce the speed once the mixture begins to thicken. Over-whipping makes the texture grainy, and this cannot be reversed.
When preparing the dish hot, do not bring the cream to a boil; keep the sauce over low heat and add the cream at the very end. If there are acidic ingredients (tomatoes, lemon, wine), first warm the cream with a ladleful of hot sauce before adding it to the pot.
Wholesale Orders and Delivery
We offer next-day delivery to all 39 districts of Istanbul 6 days a week. UHT cream is shipped at room temperature in unopened containers. You can add pastry ingredients such as Kaanlar Mascarpone (5 kg ) or Kaanlar Ricotta (2.5 kg) to the same shipment.
How should it be stored?
Unopened cartons should be stored in a cool, dry place, away from direct sunlight—thanks to the UHT process, they do not require a cold chain. Once opened, they should be refrigerated and consumed within a few days. Keep whipped cream in the display case at +4 °C.
Product Information
- Brand: CSM Ingredients — Masterline
- Product Name: Prima Classic
- Net volume: 1 L
- Product type: Vegetable oil-based UHT cream
- Fat content: 35%
- Packaging: Tetra carton box
- Uses: Whipped and decorative desserts, ice cream and semi-frozen desserts, hot sauces, and baked goods
- Suitable for use in: Bakeries, cafes, hotels, restaurants, catering services, and institutional kitchens
- Supply type: Suitable for wholesale and professional use
Product content, weight, and packaging information may be updated by the manufacturer; please confirm before placing your order.
If you liked this product
- Browse the entire category — Compare 45 milk, cream, and yogurt products on a single page
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- Get a wholesale quote — Next-day delivery to all 39 districts of Istanbul, 6 days a week
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