Description
Lotus Biscoff Topping Sauce 1 KG is a smooth, pourable sauce made from caramelized Biscoff cookies and designed to be drizzled over food at the table. Thanks to its 1 kg squeeze bottle packaging, it can be applied directly to a plate, glass, or cone without the need for a spoon or pastry bag. According to the manufacturer’s positioning ,it is “ideal for cafes, bistros, restaurants, and tea rooms.”
The most commonly overlooked technical detail is this: the topping sauce is not the same product as Biscoff cream. While 58% of the cream consists of cookies, 52% of the topping consists of cookies; this difference ensures that the sauce flows smoothly at serving temperature without needing to be heated. 1 kg net weight (1.1 kg gross), in a 9.5 × 6.7 × 26.3 cm bottle, with a shelf life of 12 months. The manufacturer recommends shaking well before use. The product is 100% vegan; it contains no artificial colors, flavors, or preservatives.
Santral Gıda has been supplying wholesale food to Istanbul’s 39 districts six days a week since 1995.
What is the wholesale price of Lotus Biscoff Topping Sauce (1 kg)?
Topping sauce is sold by bottle and by case; wholesale prices are determined based on order quantity and delivery frequency. The current list price is displayed on the product page. Cafes, bakeries, hotels, and catering businesses can request a carton price and a regular supply quote by clicking the “Get a Quote” button or via WhatsApp.
Should I get the topping sauce or the Biscoff cream?
Short answer: The two are not interchangeable. The cream goes into the recipe, while the topping is added on top right before serving. Choosing the wrong one can result in a filling that seeps between the layers or a sauce that won’t pool on the plate.
| Topping Sauce 1 kg | Cream / Spread | |
|---|---|---|
| Biscuit ratio | 52% | 58% |
| Consistency | Fluid, spreadable | Dense, spreadable |
| Packaging | Squeeze bottle | Jar / bucket |
| Before Use | Shake | Stir (heat to 40–50 °C for 8 kg) |
| Proper Use | Latte, milkshake, ice cream, waffle, plate decoration | Filling, layer, cheesecake base |
| Improper Use | Interstorey fill — sliding | Spreading as a sauce — won’t flow without heating |
Where is topping sauce used?
The manufacturer highlights its use as a “finishing touch for desserts and sweet drinks. “In practice, it is most commonly used on top of Biscoff lattes and hot chocolate; inside milkshakes and frappés; as a swirl inside a glass; as a sauce for ice cream and waffles; on pancakes and French toast; to decorate cheesecake and brownie plates; and in breakfast presentations.
The main advantage of the squeeze bottle format becomes apparent during peak service: at the barista counter, portion control can be applied more consistently with one hand, without dirtying a spoon. Biscoff crumbs are used to add a crunchy texture to the plate, and Biscoff cookies are used to complete the presentation.
Ingredients, vegan and allergen information
- Biscuit content: 52% caramelized biscuit
- Vegan: 100% vegan
- Ingredients: contains no artificial colors, flavors, or preservatives
- Allergens: Contains gluten and soy. Does not contain milk, eggs, or tree nuts.
This information has been published in accordance with EU regulations; please verify it against the packaging of the batch delivered prior to menu labeling.
Storage and shelf life
Store in a dry place away from heat at room temperature; refrigeration is not required. The shelf life is 12 months. Shake well before each use—the sauce may separate while stored in the bottle. It is important to keep the bottle opening clean to ensure the sauce flows smoothly and continuously.
Wholesale orders and delivery in Istanbul
Santral Gıda delivers to Istanbul’s 39 districts 6 days a week. You can place your orders by phone, via WhatsApp, or through the quote form on the product page. For our full product line, visit our Lotus brand page; for similar products, check out the Cookies & Snacks category. Phone: 0212 614 74 80 · WhatsApp: 0533 788 55 76
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