Fresh Cheese 2750 G Masterchef

Description

Master Chef Fresh Cheese 2750 G is a spreadable cream cheese that comes in a 2,750-gram tub and is labeled on the packaging as “Full-Fat Fresh Cream Cheese.” It is used in professional kitchens for cheesecakes, dessert fillings, sauces, and breakfast spreads. Santral Gıda is a wholesale food supplier that has been delivering to all 39 districts of Istanbul six days a week with next-day delivery since 1995.

What is the wholesale price of Master Chef Fresh Cheese 2750 G?

The current wholesale price for a 2,750-gram hive is 1,250 TL—which works out to approximately 455 TL per kilogram. The price does not include VAT; please confirm the current price and stock availability with our sales representative before placing an order.

What exactly is this product? Is it white cheese or cream cheese?

It is a cream cheese. The description on the package is “Full-Fat Fresh Cream Cheese”: unlike white cheese, it is not salty or firm enough to be cut; instead, it is a spreadable, creamy product. It has no brine and is served with a spoon. If you’re looking for white cheese, Pınar White Cheese 2750 G is the right product.

Is it suitable for cheesecake?

Yes, that is its primary intended use—the packaging even features an image of cheesecake. Its full-fat content reduces cracking in baked cheesecake and ensures that slices of cold cheesecake can be cut without falling apart. Pastry shops that want to top it with a fruit filling use Puratos Deli Citron lemon filling; Brillo Sade cold jelly is applied to prevent the surface from drying out in the display case.

What is the difference between cream cheese, labneh, and mascarpone?

In classic New York cheesecake recipes, cream cheese is the main ingredient; mascarpone is typically added in a 10–20% ratio to increase the total fat content and achieve a silkier texture.

How many cheesecakes can you make from a 2,750-gram container?

The calculation is based on a bucket price of 1,250 TL; other materials and waste are not included.

Why does cheesecake crack, and how can it be prevented?

There are three reasons that are almost always the same: the cheese is cold because it was just taken out of the fridge, the batter was over-beaten, allowing air to get into it, and the cake cooled too quickly after coming out of the oven. Bring the cheese to room temperature, mix the batter just until combined, and let the baked cake cool slowly with the oven door slightly ajar. Using a bain-marie (water bath) significantly reduces the risk of cracking.

Can it be used for breakfast and sandwiches?

Yes. It is served as spreadable cheese in bowls at hotel buffets and used in bagels and sandwiches at cafes. Businesses that prefer single-serving portions, however, opt for single-use packaging rather than the tub: Teksüt Cream Cheese 15 g (pack of 200) or Sütaş Cream Cheese 20 g (pack of 144).

Where can salt be useful in the kitchen?

It is used in sauces, cream-based pasta sauces, dips, and vegetable fillings. Because it transfers heat gradually, it does not cause the sauce to separate; however, it should not be boiled and should be added after the heat has been turned off. Kitchens looking for a more economical alternative use Kaanlar Cream Cheese 2.5 kg (890 TL).

How does it compare to the other cream cheese and labneh options on the site?

How should it be stored, and how long does it last after opening?

Unopened buckets should be stored at +2 / +8 °C until the best-by date printed on the packaging. Once opened, the lid must be tightly closed, and a clean spoon should always be used; crumbs and moisture entering the bucket are the primary causes of spoilage. Do not use if a yellow film forms on the surface or if it has a sour odor.

Can it be frozen?

It is not recommended to freeze it on its own—as it thaws, water separates and the texture becomes grainy, causing it to lose its spreadability. However, slices of baked cheesecake can be portioned and flash-frozen; this is a common practice in bakeries.

What other products does the Master Chef brand offer?

Our catalog also features the brand’s Master Chef Labne and Master Chef Krema 2750 G products. You can view the brand’s full product lineup on the Master Chef brand page.

What are the product’s technical specifications?

Always refer to the product’s current packaging label for nutritional information, allergen information, and the best-by date.

What is the quantity per box and the minimum order?

You can place an order on a per-bucket basis (2,750 g). Since the number of units per carton may vary depending on the production batch, our sales representative will confirm this in writing before the order is placed.

Which businesses use it?

Bakeries and boutique cheesecake makers, coffee shop chains, hotel bakeries and breakfast kitchens, and catering companies. For our full range of products for coffee shops and bakeries, please visit our wholesale food page for coffee shops and bakeries.

To which districts in Istanbul are deliveries made, and on which days?

We offer next-day delivery to all 39 districts of Istanbul, six days a week, using our own cold-chain vehicles. Cream cheeses are transported at +2 to +8 °C, and the cold chain remains unbroken until the moment of delivery.

How do I place an order or request a quote?

Santral Gıda sells exclusively to businesses (bakeries, cafes, hotels, restaurants, catering services, and grocery stores); we do not offer retail sales or online payment options. You can contact us via the “Request a Quote” button on the product page or through our WhatsApp line. You can browse our “Cheeses” category to see all our cheese varieties.