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Aroy-D Green Curry Paste 400 g (Green Curry Paste)

Aroy-D Green Curry Paste 400 g – Thai green curry paste made with fresh green chili peppers (30%), lemongrass, and galangal. Makes a curry for 2–3 people when mixed with 400 ml of coconut milk.

  • Net weight: 400 g bucket, country of origin: Thailand
  • 400 g ≈ 20 servings of curry
  • Contains no animal products; suitable for vegan curry
  • Wholesale delivery to Istanbul the next day
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Description

Aroy-D Green Curry Paste 400 g is a fresh green chili-based curry paste prepared for green curry (gaeng keow wan), one of the most well-known curry dishes in Thai cuisine. Simply sauté it in a pan with coconut milk for 2 minutes, then add chicken, shrimp, vegetables, or tofu to prepare restaurant-quality curry in just a few minutes. The 400 g tub with a lid is a practical size for Thai and Asian restaurants, hotels, and catering kitchens. Made in Thailand.

What is the wholesale price of Aroy-D Green Curry Paste (400 g)?

You can request the current wholesale price and case price for Aroy-D Green Curry Paste (400 g) via the quote form or WhatsApp; prices are determined based on purchase quantity and order frequency. You can explore the red curry and tom yum pastes from the same line in the Sauces & Bases category.

What is green curry?

Green curry is a creamy Thai curry made with fresh green chili peppers, lemongrass, galangal, and aromatic spices, and cooked in coconut milk. Its Thai name is “gaeng keow wan,” meaning “sweet green curry”; the word “sweet” here is generally explained as referring not to sugar, but to its light, soft green hue. It gets its color and fresh aroma from fresh green chili peppers, not dried ones; this is why it is the herbiest and most vibrantly aromatic of all Thai curries. It is usually served with chicken, Thai eggplant, basil, and kaffir lime leaves.

What’s in Aroy-D Green Curry Paste?

According to the product information, the ingredients are: green bell pepper (30%), shallots, lemongrass, salt, garlic, galangal, kaffir lime peel, cumin, cilantro seeds, and turmeric. The product originates from Thailand. The ingredient list contains no animal-derived ingredients, and the seller’s information does not list any known allergens; therefore, it is suitable for making vegetarian and vegan curries using soy sauce instead of fish sauce. Since the label may vary depending on the import batch, please use the current label as a reference for the menu card.

How do you make green curry?

For a green curry serving 2–3 people, about 400 ml of coconut milk and 50 g of curry paste are sufficient; the paste is first sautéed in the fat from the milk, then meat and vegetables are added and cooked. Basic workflow:

  • Heat some of the coconut milk in a skillet over medium heat; when the oil begins to rise to the surface, add 50 g of green curry paste and sauté for 2 minutes.
  • Add 250 g of finely chopped chicken (or shrimp, tofu) and stir until coated.
  • Add the remaining coconut milk, eggplant, or vegetables; cook for 5–7 minutes.
  • Season with fish sauce (or soy sauce for vegans) and a pinch of palm sugar.
  • Before removing from the heat, add fresh basil, kaffir lime leaves, and chopped chili; serve with rice.

How many servings does 400 g of green curry paste make?

400 g of green curry paste yields 20 servings of curry, using approximately 20 g per serving. With one bucket, you can prepare 8 pots of curry, enough for 2–3 people.

UsageMash per servingApproximately 400 g per serving
Light curry / soup15 g26
Standard green curry20 g20
Rich and Spicy Curry25 g16
Marinade (per serving of meat/chicken)10 g40

Green curry or red curry?

Green curry is made with fresh green chili peppers and has a more herbaceous, vibrant, and generally spicier flavor; red curry is made with dried red chili peppers and has a deeper, smokier, and rounder flavor.

FeatureGreen CurryRed CurryTom Yum
Bell pepperFresh green peppers (30%)Dried red bell pepper (21%)Dried red bell pepper
Flavor ProfileRich, fresh, vibrantDeep, smoky, roundedSour-bitter, aromatic
A typical dishChicken green curryRed curry with duck or chickenTom yum soup with shrimp
Coconut milkYesYesOptional
Allergens (product information)No known allergensNo known allergensSoy, fish, shrimp

What other uses are there for green curry paste?

  • Curry noodles: A bowl of curry with egg noodles or rice noodles
  • Marinade: Mix with coconut milk for grilled chicken, shrimp, and fish skewers
  • Soup: Thai-style soups made with pumpkin or lentils
  • Sauces and dips: Green curry mayonnaise, curry yogurt sauce
  • Vegan menu: Green curry with tofu and vegetables (with soy sauce instead of fish sauce)

How do you store green curry paste?

The unopened container should be stored in a cool, dry place away from direct sunlight; once opened, it should be tightly sealed and kept in the refrigerator. Use a clean, dry spoon each time. Since the fresh pepper flavor will fade over time, use up the contents of the open container within a reasonable amount of time. The best-by date is printed on the container.

Other products for Thai cuisine

ProductUsage
Coconut Milk 400 ml / Alpro 1 LThe creamy base of the curry
Coconut OilFor sautéing the paste
Amoy Soy SauceAs a substitute for fish sauce in vegan curries
Doytat Curry Spice, 1 kgIndian-style ground curry; this product is different from Thai curry paste

Check out the Asian Cuisine Sauce Guide to compare all Asian sauces.

Where can I buy green curry paste in bulk in Istanbul?

Santral Gıda supplies Aroy-D Green Curry Paste (400 g) wholesale to restaurants, hotels, and catering businesses in all 39 districts of Istanbul, offering next-day delivery six days a week. Coconut milk and other Thai culinary products arrive in the same shipment. We’ve outlined what to look for when choosing a supplier in our supplier selection guide.

Product Information

  • Brand: Aroy-D
  • Product Name: Green Curry Paste (Pâte de Curry Vert)
  • Net weight: 400 g
  • Packaging: Plastic bucket with a lid
  • Country of Origin: Thailand
  • Ingredients: Green bell peppers (30%), shallots, lemongrass, salt, garlic, galangal, kaffir lime zest, cumin, cilantro seeds, turmeric
  • Storage: Unopened: Store in a cool, dry place. After opening: Store in the refrigerator with the lid closed
  • Suitable for use in: Thai and Asian restaurants, fusion cuisine, vegan menus, hotels, catering
  • Supply type: Suitable for wholesale and professional use

Product content, weight, and packaging information may be updated by the manufacturer; please confirm before placing your order.

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