Description
Aroy-D Tom Yum Paste 400 g is a ready-to-use spice paste used to prepare tom yum—Thai cuisine’s most famous sour-spicy soup—in just minutes. It combines lemongrass, red chili peppers, tamarind, galangal, and kaffir lime zest; adding 1–2 tablespoons to water or broth is all it takes to prepare the base for tom yum. Available in a 400 g bucket with a lid for Thai and Asian restaurants, fusion kitchens, hotels, and catering businesses; manufactured in Thailand.
What is the wholesale price of Aroy-D Tom Yum Paste (400 g)?
You can request the current wholesale price and case price for Aroy-D Tom Yum Paste (400 g) via the quote form or WhatsApp; prices are determined based on purchase quantity and order frequency. You can explore the green and red curry pastes from the same line, as well as other Asian products, in the Sauces & Bases category.
What is Tom Yum?
Tom yum is a sour, spicy, and aromatic Thai soup made with lemongrass, galangal, kaffir lime leaves, chili peppers, and lime. “Tom” means “to boil,” while “yum” refers to a salad with a mix of sour and spicy flavors. The most well-known version is tom yum goong with shrimp; the chicken version is known as tom yum gai. The creamy version, made with coconut milk, is called “tom yum nam khon.” Tom yum paste combines the soup’s spice base into a single jar.
What’s in Aroy-D Tom Yum Paste?
Ingredients according to product information: lemongrass (24%), refined soybean oil, shallots, sugar, tamarind paste, dried red chili peppers, galangal, garlic, salt, acidity regulator (E330), fish sauce, flavor enhancer (E621), shrimp powder, and kaffir lime peel. Origin: Thailand.
| Allergen | Source |
| Soy | Refined soybean oil |
| Fish | Fish sauce |
| Shellfish | Shrimp powder |
This product is not vegetarian or vegan; it contains fish sauce and shrimp powder. It also contains a flavor enhancer (monosodium glutamate, E621). Since the label may vary depending on the import batch, please use the current label as a reference for the menu card.
How do you make tom yum soup?
Add 1 tablespoon (15–20 g) of tom yum paste to approximately 300 ml of water or broth per person, bring to a boil, add shrimp or chicken and mushrooms, and cook; once removed from the heat, finish with lemon juice and fresh cilantro. Basic workflow for a professional kitchen:
- Bring the water or chicken/shrimp broth to a boil; add the tom yum paste and stir until it dissolves.
- Add the oyster mushrooms or sliced mushrooms, tomatoes, and onions, and cook for 2–3 minutes.
- Add the shrimp or finely chopped chicken; remove from the heat when the shrimp turn pink.
- Add lemon juice and fresh cilantro; adjust the acidity and heat just before serving.
- For the creamy version, add coconut milk in the final step.
Where else is tom yum paste used?
Tom yum paste can be used as a seasoning base not only in soup but in any dish that calls for a sour-spicy flavor.
- Tom yum noodle: A bowl of soup with rice noodles or egg noodles
- Wok and stir-fry: 1 teaspoon in shrimp, squid, and vegetable stir-fries
- Marinade: For grilled shrimp, chicken wings, and fish
- Fried rice: Tom Yum-flavored fried rice
- Fusion: Tom Yum Mayonnaise, Tom Yum Pasta, Seafood Risotto
How many servings does 400 g of tom yum paste make?
400 g of tom yum paste yields approximately 20–25 bowls of soup when using 15–20 g per bowl.
| Usage | Mash per serving | Approximately 400 g per serving |
| Wok / stir-fry | 8 g | 50 |
| Tom Yum Soup (300 ml bowl) | 16 g | 25 |
| Tom yum noodles (large bowl) | 20 g | 20 |
The amounts vary depending on the recipe and your preference for spiciness; determine your portion size by weighing your portion card during the first few servings.
How spicy is tom yum paste?
In tom yum paste, the flavors of spiciness, sourness, and a hint of sweetness are well-balanced; it is more sour and aromatic than Thai curries, and its spiciness is moderate. The packaging does not specify a numerical spiciness level. For a spicier soup, you can add fresh red chili peppers or Sriracha; for a milder flavor, you can add coconut milk.
How do you store tom yum paste?
The unopened container should be stored in a cool, dry place away from direct sunlight; once opened, it should be tightly sealed and kept in the refrigerator. Use a clean, dry spoon each time; the layer of oil on the surface of the spread protects the product, so you can scoop it from the top without stirring. The best-by date is printed on the container.
Other products for Thai cuisine
| Product | Usage |
| Aroy-D Green Curry Paste 400 g | Green curry, the most aromatic and fresh Thai curry |
| Aroy-D Red Curry Paste 400 g | Red curry with dried red chili peppers |
| Coconut Milk 400 ml | The base for creamy tom yum and curries |
| Pantai Oyster Sauce / Amoy Soy Sauce | Salt and umami for stir-frying and marinating |
| Sweet Chili Sauce | To serve with fried Thai appetizers |
| Tufoco Rice Wraps | Fresh rolls and spring rolls |
Check out the Asian Cuisine Sauce Guide to compare all Asian sauces.
Where can I buy tom yum paste in bulk in Istanbul?
Santral Gıda supplies Aroy-D Tom Yum Paste (400 g) wholesale to restaurants, hotels, and catering businesses in all 39 districts of Istanbul, offering next-day delivery six days a week. Coconut milk, curry pastes, and other Asian cuisine products are all included in the same shipment. We’ve outlined what to look for when choosing a supplier in our supplier selection guide.
Product Information
- Brand: Aroy-D
- Product Name: Tom Yum Paste (Pâte de Tom Yum)
- Net weight: 400 g
- Packaging: Plastic bucket with a lid
- Country of Origin: Thailand
- Allergens: Soy, fish, shellfish (shrimp)
- Storage: Unopened: Store in a cool, dry place. After opening: Store in the refrigerator with the lid closed
- Suitable for use in: Thai and Asian restaurants, fusion cuisine, hotels, catering
- Supply type: Suitable for wholesale and professional use
Product content, weight, and packaging information may be updated by the manufacturer; please confirm before placing your order.
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