Description
Kaanlar Suda Mozzarella Mini 300 G is fresh mozzarella presented in the form of mini balls in brine. These small, bocconcini- or ciliegine-style balls eliminate the need to slice them when serving salads and canapés—the cheese goes straight onto the plate.
What is the wholesale price?
The price shown on the page is for a single 300-gram package. Special prices apply for box and pallet purchases, depending on the quantity. Restaurants, hotels, cafes, and catering businesses can request current box prices and contract supply offers via the quote form or WhatsApp. You can browse our entire product line in the interactive catalog.
What are mini mozzarella balls used for?
The main benefits are presentation and speed. In a salad, diced mozzarella falls apart and its edges get squashed; the mini balls, however, retain their shape, adding volume and visual balance to the plate.
The second benefit is portioning: since portions can be served by the number of balls, there’s no need to weigh them. For kitchens that prefer large, single-serving balls, Suda Mozzarella 125 g is a better choice.
Who is the 300-gram package suitable for?
- À la carte restaurants specializing in salads and appetizers
- Catering that provides canapés and cocktail service
- Hotel buffet and brunch sections
- Cafés, bowl, and salad bar concepts
- Low- to medium-speed kitchens (low fire risk)
Where is it used?
- Salad: green lettuce, arugula, and cherry tomatoes
- Canapé and skewer: the tomato–basil–mozzarella trio
- Appetizer platter: olives, served with sun-dried tomatoes
- Bowl and brunch: on a plate
For menus that feature burrata on the same plate, please visit our Burrata Napoli Antica 120 g page.
Kaanlar’s Mozzarella Line in Water
| Product | Form | Primary Use |
| Mozzarella in Water, 125 g | Single-serving, in brine | Single-serving Caprese |
| Mozzarella Mini in Water, 300 g | Mini balls | Salad, canapés, appetizers |
| Mozzarella in Water, 500 g | In brine | Medium-sized kitchen |
| Mozzarella in Water, 3.5 kg | Wholesale bucket | High volume, catering |
| Mozzarella Block, 1 kg | Block, low moisture | For the kitchen that grates its own cheese |
| Grated Mozzarella, 1000 g | Grated | Pizza, gratin, toast |
The Difference Between Mozzarella in Water, in Blocks, and Grated
All three are mozzarella; the difference lies in their moisture content, which determines how they are used.
| Criterion | In Water | Block | Grater |
| Humidity | High | Low–medium | Low |
| Service | Cold, as is | Chopped / grated | Ready |
| Baked | Releases water | Melts evenly | Melts evenly, browns |
| Main uses | Caprese salad | Homemade grated cheese | Pizza, gratin |
A detailed comparison of the three types can be found in our guide to mozzarella varieties.
How do you prepare for the service?
Two factors are key: draining and temperature. Remove the olives from the brine and let them drain for a few minutes—if you transfer them directly to the plate, the brine will dilute the olive oil and make the dish look watery.
Mozzarella straight out of the refrigerator has no flavor; take it out 15–20 minutes before serving and let it warm up slightly. Only then will the milky aroma come through.
Should the brine be discarded?
No—the brine should be kept until serving, and the cheese should be drained just before serving. Removing the cheese from the brine and letting it sit dry will dry out its surface and make its texture harder.
If you haven’t opened the package and used all of it, store the remaining balls in their own brine in a sealed container. Do not use plain water; it will draw out the salt from the cheese and dilute its flavor.
Is it used on pizza?
Not suitable. Because the moisture content is high, it releases water in the oven, causing the crust to get soggy. Grated mozzarella is the right choice for pizza and other oven-baked dishes. You can find the full details in our pizza cheese guide.
How should it be stored? Can it be frozen?
Store at +2 / +4 °Cin brine. Consume shortly after opening.
Freezing is not recommended. Because the moisture content is high, water crystals break down the texture as it freezes; when thawed, the pieces fall apart and cannot be used for cold presentation.
Wholesale orders and cold-chain delivery
We deliver to Istanbul’s 39 districts 6 days a week, ensuring the cold chain is maintained for next-day delivery. You can add other cheeses, dairy products, and kitchen supplies to the same shipment. For the full Kaanlar product line, please visit our Kaanlar brand page; for supply arrangements tailored to your business type, please visit our business sectors page.
Product Information
- Brand: Kaanlar
- Product Name: Suda Mozzarella Mini (mini ball)
- Net weight: 300 g
- Packaging: In brine
- Allergen: Contains milk and dairy products
- Storage: +2 / +4 °C, in brine
- Supply type: Suitable for wholesale and professional use
Product content, weight, and packaging information may be updated by the manufacturer; please confirm before placing your order.
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