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Mozzarella in Water 125 G*24 Kaanlar

Kaanlar Mozzarella in Water 125 g × 24 — single-serving fresh mozzarella; for hotel breakfasts and à la carte service. Wholesale, backed by Santral Gıda.

SKU: PEY-057 Category: Brand:

Description

Mozzarella in Water 125 g × 24 Kaanlar is fresh (in water) mozzarella cheese offered in single-serving packages. The 24 packages, each weighing 125 g, ensure portion control and freshness for à la carte service. It is ideal for hotel breakfasts, Caprese salads, and portioned salad servings.

What is single-serving mozzarella, and what is it used for?

Mozzarella in brine is a fresh cheese preserved in its own brine; the 125-gram single-serve packages allow you to open a fresh portion for each serving. This reduces waste and improves hygiene and portion consistency. It is suitable for raw preparations such as Caprese, salads, and antipasti.

Mozzarella in Water, 125 g × 24—Kaanlar Wholesale Price

Mozzarella in Water, 125 g × 24, by Kaanlar, is supplied wholesale in Istanbul under the Santral Gıda guarantee. You can request a wholesale/case price and a regular supply quote for hotels, restaurants, and catering services by clicking the “Get a Quote” button or via WhatsApp.

Who benefits from the 125-gram single-pack?

24-count single-serve package; ideal for hotel breakfasts, à la carte restaurants, and kitchens that require portion control. For bulk use, check out the Suda 3.5 kg option; for medium-sized portions, the Suda 500 g option; and for mini portions, the Suda Mini 300 g option.

Wholesale orders and cold-chain delivery

Santral Gıda delivers fresh mozzarella to all 39 districts of Istanbul the next day, ensuring the cold chain is maintained. Please contact us for regular supplies and price quotes.

How should it be stored?

Mozzarella in brine should be stored in the refrigerator at 2–4 °C and consumed shortly after opening; freezing is not recommended.

Check out our Mozzarella Guide for information on different types of mozzarella (in water, shredded, and in blocks), the differences between them, their uses, and practical recipes.

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