Description
Ricotta Cheese 2.5 kg is an ideal cheese option for professional kitchens, restaurants, cafes, hotels and high-consumption businesses with its mild flavor, soft texture and versatile use. Standing out with its fresh and milky flavor, ricotta can be easily used in both sweet and savory recipes.
Thanks to its creamy and slightly granular texture, it offers practical use in fillings, sauces, baked dishes, pasta and pastry recipes. One of the classic cheeses of Italian cuisine, ricotta provides a light touch that balances the flavor in lasagna, ravioli, cannelloni, pasta sauces, pizza, pies, quiche and sandwich recipes. It can also be preferred in cheesecakes, tarts, crepes, pancakes, sweet fillings and pastry products.
Its 2.5 kg packaging provides advantages for mass use and professional production processes. Thanks to its large weight, it offers continuity, efficiency and practicality in the kitchen. Thanks to its mild taste, it easily harmonizes with different ingredients; it can be used with vegetables, fresh herbs, olive oil, honey, jam, fruits and nuts.
Ricotta Cheese is an ideal product for those looking for a softer, balanced and fresh flavor instead of an intense and dominant cheese taste. It can be used in both hot and cold recipes, adding flexibility to menus and fresh cheese flavor to the table.
Suggested Use
Ricotta cheese can be used in savory recipes such as lasagna, ravioli, cannelloni, pasta, pizza, pies, quiche and sandwiches. In sweet recipes, you can serve it with honey, jam or fruit in cheesecakes, tarts, pancakes, cake fillings and breakfast presentations.
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