Description
Kaanlar Ricotta Cheese 400 g is an Italian-style fresh cheese made from whey and cow’s milk cream, with a mild milky flavor. The 400 g package is the ideal size for boutique bakeries, cafes, and à la carte kitchens that operate based on recipes.
What is the wholesale price for 400 g of Kaanlar ricotta?
The price shown on this page is for a single box; special prices are available for bulk purchases depending on the quantity. Request a quote or browse the entire product line in the catalog.
400 g or 2.5 kg? Which package should I buy?
The decision depends on how many days it takes you to finish the package you opened. Ricotta lasts 3–5 days after opening; if your consumption rate is low, you’ll end up with a lot of waste from the large container.
| Criteria | 400 g | 2.5 kg |
| Suitable business | Boutique bakery, café, à la carte | Italian restaurant, production kitchen |
| Cost per kilogram | Higher | Lower |
| Fire risk | Low | High at low RPM |
| Typical usage | Daily recipes, portioned servings | Lasagna/ravioli production |
For high-volume kitchens, check out the Kaanlar Ricotta 2.5 kg page.
Where is ricotta used?
- Savory: lasagna, ravioli, calzone, pizza, börek, tart, vegetable fillings, meze
- Desserts: cheesecake, cannoli, cake, crepes, pancakes, cream fillings
- Breakfast: Served in individual portions with honey, jam, fruit, and olive oil
What is the difference between ricotta and mascarpone?
Ricotta is made from whey; it is light, grainy, and holds its shape when baked. Mascarpone is made from cream; it is thick, rich, and melts when heated. Tiramisu calls for mascarpone, while ravioli filling calls for ricotta. For a small package of 400 g of mascarpone, visit the Kaanlar page; for more details, see our mascarpone guide.
Wholesale Orders and Delivery
We deliver to all 39 districts of Istanbul 6 days a week, ensuring the cold chain is maintained for next-day delivery. You can add products such as Burrata Napoli Antica ( 120 g ) or Gouda cheese to the same shipment.
How should it be stored?
Store in the refrigerator at +2 / +4 °C. Once opened, keep the lid closed and use a clean spoon; consume within 3–5 days. Liquid accumulating on the surface is normal; it can be drained before use. Freezing is not recommended.
Product Information
- Brand: Kaanlar
- Product Name: Kaanlar Ricotta Cheese
- Net weight: 400 g
- Product type: Ricotta / Italian-style fresh cheese
- Ingredients: Whey, cream from cow’s milk, salt
- Allergen: Contains milk and dairy products
- Supply type: Suitable for wholesale and professional use
Product content and packaging information may be updated by the manufacturer; please confirm before placing your order.
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