Description
Biberco Spicy Crisp 200 g is a Turkish-style chili crisp (spicy chili oil) made by combining red pepper flakes, garlic, sesame seeds, and crispy onions in sunflower oil. It works both as a vibrant sauce, like hot chili oil, and as a crunchy topping: simply add a spoonful to your dish—from scrambled eggs to mantı, burgers to pasta, grilled meat to avocado toast. The 200 g glass jar is a practical size that can be kept at the serving station in restaurants, cafes, burger joints, and brunch spots.
What is the wholesale price of Biberco Spicy Crisps (200 g)?
You can request the current wholesale price and case price for Biberco Spicy Crisps (200 g) via the quote form or WhatsApp; prices are determined based on purchase quantity and order frequency. We prepare regular supply proposals for restaurants, cafes, hotels, and catering businesses. You can explore our other sauces and bases in the Sauces & Bases category or in our interactive catalog.
What is “acı kıtırı”?
It is a spicy and crunchy sauce-topping mixture made by soaking hot chili flakes, red pepper flakes, and crunchy ingredients (crispy onions, garlic, sesame seeds) in oil. Known worldwide as “chili crisp” or “chili crunch,” this product category originated in Chinese cuisine and has rapidly spread across restaurant menus in recent years. What sets it apart from classic chili oil is that the jar is filled mostly not just with oil, but with crispy solid pieces. Biberco reinterprets this style using Turkish pul biber; that’s why it’s also searched for as “spicy pepper crisps.”
What’s in Biberco Spicy Crisps?
Ingredients listed by the brand: red pepper flakes, sunflower oil, garlic, sesame seeds, crispy onions (onions, sunflower oil, cornstarch), yeast extract, toasted wheat, spice blend, salt, and sugar. According to the label, a 15-gram serving contains 77 kcal.
| Ingredient | What it adds to the dish |
| Red pepper flakes | Spiciness and red color |
| Sunflower oil | Carrier oil; adds shine and enhances the aroma on the plate |
| Crispy onions and garlic | Crispy texture and roasted aroma |
| Toasted Sesame and Wheat | Texture and the taste of roasted grains |
| Yeast extract, salt, sugar | Umami and flavor balance |
Allergen information: sesame and gluten
Biberco Spicy Crisps contain sesame; they are not gluten-free because the ingredient list includes roasted wheat. You must list the allergens “sesame” and “gluten” on the menu cards for the dishes that contain this product. The ingredient list does not include any animal-derived ingredients; however, since the brand does not have a vegan certification statement, please refer to the current label for any vegan claims.
How spicy is the spicy cracker?
“Original Spicy” is the brand’s standard level of spiciness; for those who prefer a higher level of spiciness, there is also an “Extra Spicy” variety. The heat comes from the red pepper flakes and is evenly distributed on the plate thanks to the oil; the packaging does not specify a numerical heat level (Scoville). To reduce the heat, it can be mixed with yogurt, labneh, or mayonnaise; if a sharper heat is desired, it can be used with Sriracha.
Where is spicy cracker used?
It is a crispy finishing touch: it is added to the cooked dish right before serving to preserve its crispness. The label lists recommendations for eggs, meat and poultry, vegetables, baked goods, and marinades. The most common uses in a professional kitchen are:
- Breakfast and brunch: Scrambled eggs, menemen, çılbır, avocado toast
- Dishes with mantı and yogurt: A ready-made, standard topping sauce to replace or accompany the butter-and-red-pepper-flake sauce
- Burgers and sandwiches: Spicy, crunchy burger sauce mixed with mayonnaise
- Pasta and pizza: Aglio e olio-style pasta, pizza, and focaccia toppings
- Grilled meat, chicken, and seafood: Add a spoonful on top before serving or mix into the marinade
- Asian dishes: Noodles, ramen, rice, and bowl toppings
- Appetizers and breakfast items: Hummus, labneh, haydari, and a cheese platter
How do you use chili flakes? Practical ratios
The measurements below are a starting point for professional kitchens; adjust them based on the size of the plate and your customer’s tolerance for heat. Stir the jar from the bottom before each use: the crunchy bits settle at the bottom, and the oil collects on top.
| Application | Starting Measure | Tip |
| Scrambled Eggs / Menemen | 1 teaspoon (about 5–8 g) | Add after removing from the heat |
| Mantı, çılbır | 1 tablespoon (about 10–15 g) | Drizzle over the yogurt |
| Spicy-Crunchy Burger Sauce | 1 part spicy crunch + 3 parts mayonnaise | Mix just before serving to keep it crispy |
| Pasta (serving) | 1 tablespoon + a little pasta water | Add after removing the pan from the heat |
| Marinating | Approximately 5% of the weight of the meat or chicken | Crispness is lost during slow cooking, but the flavor remains |
How many servings are in a 200-gram jar?
200 g of Biberco Spicy Crisps yields approximately 20 servings when using 10 g per serving. Since it is used sparingly as a topping, the cost per serving is low.
| Per serving | Sample usage | Approximately one serving of 200 g |
| 5 g | Eggs, avocado toast, appetizer toppings | 40 |
| 10 g | For mantı, pilaf, and noodles | 20 |
| 15 g | Pasta, main course (serving size as indicated on the label) | 13 |
Values vary depending on the recipe; we recommend weighing your portion card during the first few servings to establish a consistent weight.
What is the difference between spicy crackers and crushed red pepper, hot oil, and other hot sauces?
What sets spicy chips apart is that they combine heat with a crispy texture and a roasted aroma; red pepper flakes are dry, hot oil is just oil, while Sriracha and gochujang are smooth sauces.
| Product | Texture | Flavor | Best Use |
| Biberco Spicy Crisps | Oily and crispy | Spicy, garlicky, roasted | Top with sauce or toppings when serving |
| Red pepper flakes | Dried | Spicy, with a peppery aroma | Cooking, seasoning, butter sauce |
| Butter-infused hot oil (in the kitchen) | Liquid oil | Spicy, butter-flavored | For mantı and soup toppings (made fresh) |
| Sriracha | Liquid sauce | Spicy, tangy | Table sauce, bowl, mayo mix |
| Gochujang | Thick paste | Sweet-spicy, umami | Korean cuisine, glaze, marinade |
Should you make your own acı kıtır in the kitchen, or buy it ready-made?
You can make spicy crackers at home; however, in a professional kitchen, ready-made products are preferred because they ensure the same taste and crispness with every serving. Ensuring that the onions and garlic brown evenly in the kitchen mixture, adjusting the oil temperature so it doesn’t burn the peppers, and maintaining consistency from batch to batch requires a great deal of effort. This standard is maintained in the ready-made jar; staff simply serve it with a spoon. If you’d like to continue making your own butter-based hot sauce, red pepper flakes and butter can also be included in the same order.
How should Biberco Spicy Crisps be stored?
The label recommends storing the product in a cool, dry place away from direct sunlight. After each use, tightly close the lid on an opened jar, and only use a clean, dry spoon; water or food residue can accelerate spoilage in oily products. The best-by date is printed on the jar.
For which businesses is Biberco suitable?
200-gram jar; suitable for brunch and breakfast spots, burger and sandwich concepts, mantı restaurants, Italian and Asian restaurants, cafes, and hotel breakfast buffets. The brand’s own website notes that the product is used in kitchens such as Eataly, Zula Burger, SushiCo, Kronotrop, and Gusina. Menu items with names like “Eggs with Biberco” or “Spicy Crispy Mantı” add extra appeal to the dish.
Where can I buy acı kırtığı in bulk in Istanbul?
Santral Gıda supplies Biberco Spicy Crisps (200 g) wholesale to businesses in Istanbul’s 39 districts with next-day delivery 6 days a week. You can add red pepper flakes, gochujang, sriracha, sesame oil, and other sauces and bases to the same order. We’ve outlined what to look for when choosing a supplier in our supplier selection guide.
Product Information
- Brand: Biberco
- Product Name: Spicy Crisps (Original)
- Net weight: 200 g
- Packaging: Glass jar with a metal lid
- Product type: Crispy chili oil (chili crisp)
- Ingredients: Red pepper flakes, sunflower oil, garlic, sesame seeds, crispy onions (onions, sunflower oil, cornstarch), yeast extract, toasted wheat, spice blend, salt, sugar
- Allergens: Sesame; wheat (gluten)
- Calories: 77 kcal per 15 g serving (label)
- Storage: In a cool, dry place away from direct sunlight
- Suitable for: Brunch, burgers, mantı, Italian and Asian cuisine, cafes, hotels
- Supply type: Suitable for wholesale and professional use
Product content, weight, and packaging information may be updated by the manufacturer; please confirm before placing your order.
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