Description
Bahçıvan Grated Mozzarella 2 kg is a large-packaged grated mozzarella cheese designed for kitchens that produce large volumes of pizza and baked goods. With its smooth melting and stretchy texture in the oven, it creates a golden, appetizing topping on pizzas, lasagnas, and gratins. The economical 2 kg package reduces the frequency of restocking for high-volume establishments.
What is shredded mozzarella, and in which dishes is it used?
Grated mozzarella is a pre-grated pizza cheese that melts and stretches when heated. It is used primarily on pizza, as well as in lasagna, baked pasta, toast, pide, gratin, and roasted vegetables; its pre-grated form speeds up service and reduces waste.
Bahçıvan Grated Mozzarella 2 kg wholesale price
Bahçıvan Mozzarella Rende (2 kg) is available for wholesale in Istanbul, backed by Santral Gıda. Pizza shops, restaurants, and catering businesses can request a wholesale/case price and a regular supply quote by clicking the “Get a Quote” button or via WhatsApp.
Who benefits from the 2-kg package?
2 kg bulk package; ideal for high-volume pizzerias, chain restaurants, and catering kitchens; reduces the unit cost and minimizes the need for frequent reorders. For smaller portions, check out Kaanlar, Teksüt, or Çobanoğlu 1 kg shredded mozzarella.
Why is high-quality pizza cheese important?
High-quality grated mozzarella melts evenly, stretches beautifully, and turns a golden brown without burning in the oven, ensuring that every pizza comes out to the same standard. A balanced moisture and fat content directly affects both the flavor and the presentation.
Wholesale orders and cold-chain delivery
Santral Gıda delivers grated mozzarella to all 39 districts of Istanbul the next day, ensuring the cold chain is maintained. Please contact us for your high-volume and regular supply needs.
How should it be stored?
Grated mozzarella should be stored in the refrigerator at 2–4 °C; once opened, it should be consumed within a short period of time. For long-term storage, it can be kept in the freezer; it is recommended to thaw it in the refrigerator before use.
Check out our Mozzarella Guide for information on different types of mozzarella (in water, shredded, and in blocks), the differences between them, their uses, and practical recipes.
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