Grated Cheese, 2 kg, Çobanoğlu

Description

Çobanoğlu Grated Cheese 2 kg is a full-fat grated cheese known as “pide and pizza cheese,” which melts and stretches when heated. It creates a golden, stretchy topping on pizza, pide, lasagna, toast, and gratins. With its economical 2 kg package, it is ideal for professional kitchens with high-volume pizza and baked goods production.

What is grated cheese, and where is it used?

Grated cheese is a pre-grated cheese that melts and stretches when heated, commonly used on pizza and pide. It is most commonly used on pizza and pide; it also adds a stretchy, golden-brown topping to lasagna, baked pasta, toast, gratin, and roasted vegetable dishes. The pre-grated form saves time and effort in the kitchen.

Wholesale price for Çobanoğlu Grated Cheese, 2 kg

Çobanoğlu Grated Cheese (2 kg) is available for wholesale in Istanbul, backed by Santral Gıda. Pizza shops, restaurants, and catering businesses can request a wholesale/case price and a regular supply quote by clicking the “Get a Quote” button or via WhatsApp.

Who benefits from the 2-kg package?

Large 2 kg package; ideal for pizzerias, restaurants, and catering kitchens that produce large volumes of pizza and pide; reduces the unit cost and the frequency of reorders. You can also check out Kaanlar, Teksüt, and Bahçıvan grated mozzarella products in various brands and weights.

What should you look for in good pizza or pide cheese?

A good grated cheese melts evenly, stretches (forming cheese strings), and does not release excessive oil or burn in the oven. A balanced salt and moisture content ensures a uniform coating and golden browning on pizza and pide. Çobanoğlu grated cheese is produced with this balance in mind—with its full-fat composition—for professional baking applications.

Wholesale orders and cold-chain delivery

Santral Gıda delivers grated cheese to all 39 districts of Istanbul the next day, ensuring the cold chain is maintained. Please contact us for regular supplies and price quotes for pizza shops, cafes, restaurants, and hotel kitchens.

How do you store grated cheese?

Grated cheese should be stored in the refrigerator at 2–4 °C; once opened, it should be consumed quickly while still sealed. For long-term storage, it can be kept in the freezer; it is recommended to thaw it in the refrigerator before use.

Check out our Mozzarella Guide for information on different types of mozzarella (in water, shredded, and in blocks), the differences between them, their uses, and practical recipes.