Description
Maeil Shin Gochujang 1 Kg is a 1-kg professional-sized jar of gochujang(Korean chili paste), a fundamental flavor base in Korean cuisine. Made with sun-dried red peppers, this thick paste offers a balanced blend of sweet, spicy, and umami flavors; it is used directly in dishes such as bibimbap, Korean-style fried chicken, tteokbokki, marinades, and gochujang mayo. The 1 kg bucket with a clip-on lid is an economical and practical format for Korean and Asian restaurants, burger and fusion kitchens, as well as hotels and catering businesses.
What is the wholesale price of Maeil Shin Gochujang (1 kg)?
A 1-kg jar of Maeil Shin Gochujang costs 500 TL; in other words, the price per kilogram of gochujang is 500 TL, and the price per gram is 0.50 TL. For special pricing based on quantity for bulk orders and regular purchases, please contact us via the quote form or WhatsApp. We prepare contract supply proposals for restaurants, hotels, and catering businesses. You can explore other Asian sauces in the “Sauces & Bases” category or in our interactive catalog.
What is gochujang?
Gochujang is a thick Korean chili paste made with red chili powder, a starch source (grain), and salt. In Turkish, it is also searched for as “Korean hot pepper paste” or “Korean hot pepper paste”; it is also spelled “kochujang” or “gocujang.” Traditionally made through fermentation, gochujang combines spiciness, a slight sweetness, and a deep umami flavor. In Korean cuisine, it is considered one of the three most fundamental “jang” (fermented bases), along with soy sauce and doenjang.
Maeil Shin Gochujang is a product of Maeil Foods(매일식품), a Korean manufacturer that has been producing sauces and bases for over 80 years. The character 辛 (Shin) on the packaging means “spicy,” while 태양초 (taeyangcho) means “sun-dried chili peppers.”
What’s in Maeil Shin Gochujang?
Ingredients as stated by the manufacturer: wheat flour, corn syrup, water, salt, red pepper powder, alcohol, hydrolyzed wheat protein, and mixed seasoning (red pepper powder, water, salt, garlic, onion). The label states that the total red pepper powder content is 10%, of which 6.12% is specified as sun-dried (taeyangcho) red pepper. Allergen: wheat (gluten).
| Nutritional Information (Manufacturer’s Declaration) | Per 20 g serving |
| Energy | 45 kcal |
| Carbohydrates | 9 g |
| Sugar | 5 g |
| Fat | 0.5 g |
| Protein | 1 g |
| Sodium | 490 mg (about 1.2 g of salt) |
The label states that the entire 1 kg jar contains 2,270 kcal. Gochujang is a salty base: if you’re using it with soy sauce in a recipe, add extra salt at the very end and adjust to taste.
Is gochujang sauce spicy? How spicy is it?
Yes, it is bitter; but it is not a sharp bitterness—it is a bitterness that unfolds slowly, balanced by sweetness and hope. The “Shin” series is Maeil’s gochujang with an emphasis on heat. Instead of a vinegar-based, sharp heat like Sriracha, it highlights the mild sweetness from corn syrup and the depth of the chili peppers. You can adjust the heat by adding honey, sugar, mayonnaise, or cream to mellow it out, or Korean-style red pepper flakes or Sriracha to make it spicier.
Is gochujang halal? Does it contain alcohol?
Alcohol is listed in the manufacturer’s ingredients list, and there is no halal certification logo on the front of the package. The HACCP logo is displayed on the front of the package. Businesses required to use halal-certified products must request the current label and documentation from us before placing an order. Since this product contains wheat flour, it is not gluten-free and should not be used in gluten-free menus.
Where is gochujang used?
Gochujang is used both in cooking and as a base for cold sauces; because it has a thick consistency, it is usually served diluted or mixed with another sauce. The areas where it is most commonly used in a professional kitchen:
- Bibimbap and bowl: Bibimbap sauce made with sesame oil, sugar, and vinegar
- Korean-style fried chicken / wings: Sweet and spicy, with a glossy glaze (yangnyeom chicken)
- Tteokbokki: The spicy sauce for the rice cake dish
- Marinade: Dak galbi (spicy chicken) and bulgogi-style spicy marinade with chicken or beef
- Stews and soups: Color and depth in Korean jjigae-style stews
- Burgers and sandwiches: Gochujang mayo (Korean mayonnaise), french fries, and chicken burger sauce
- Noodles and Wok: Sweet-and-sour finishing sauce for egg noodles and wok-cooked vegetables
- Fusion menu items: Tacos, pizza, chicken wraps, and grilled vegetables with glaze
Basic gochujang sauce ratios
The following ratios are common starting measurements in professional kitchens; adjust them according to your menu and your customers’ tolerance for spice.
| Sauce | Starting rate | Where |
| Bibimbap Sauce | 2 parts gochujang + 1 part sesame oil + 1 part sugar + 1 part rice vinegar + 1 part water | Bibimbap, bowl, poke |
| Gochujang Mayo | 1 part gochujang + 3 parts mayonnaise (add a little honey or lemon to taste) | Burgers, fries, chicken sandwiches |
| Korean-style glaze | 2 parts gochujang + 1 part soy sauce + 2 parts honey or sugar + 1 part ketchup + garlic | Fried chicken, wings, shrimp |
| Spicy Marinade | 2 parts gochujang + 1 part soy sauce + 1 part sugar + sesame oil + garlic + ginger | Dak galbi, chicken skewers, beef |
| Wok / Noodle Sauce | 1 part gochujang + 1 part soy sauce + 1 part sugar + 2 parts water | Noodles, wok vegetables, rice |
How do you make chicken with gochujang sauce?
The secret to chicken with gochujang sauce is to first fry the chicken until crispy and then coat it with the sauce at the very end as a glaze that’s been heated briefly. If the sauce is added directly to hot oil or exposed to high heat for an extended period, the sugar in it will burn, causing it to become bitter.
- Fry the chicken wings or drumsticks twice in a starch coating (the second frying makes them crispier).
- Heat the “Korean-style glaze” mixture in a skillet over medium heat for 1–2 minutes, until it bubbles and glistens.
- While the fried chicken is still hot, toss it in the sauce and stir quickly; serve with sesame seeds and green onions.
During peak service, preparing the glaze in advance and keeping it warm in a bain-marie ensures consistent results for each serving.
What is the difference between gochujang and Turkish hot pepper paste?
Gochujang is a sweet, starchy, and thick Korean paste; Turkish hot pepper paste, on the other hand, is made by cooking peppers until they thicken and contains no sweetness. That’s why one cannot be used as a direct substitute for the other: a “gochujang” recipe made with chili paste won’t produce the characteristic sweet-umami flavor of Korean cuisine.
| Product | Consistency | Flavor Profile | Best Use |
| Maeil Shin Gochujang | Dark, paste | Sweet-spicy, umami | Korean cuisine, glaze, marinade, mayonnaise |
| Turkish Hot Pepper Paste | Thick, paste-like | Salty and spicy, with a chili flavor | Turkish cuisine, stews, spreads |
| Sriracha | Liquid sauce | Spicy, garlicky, tangy | Dipping sauce, topping for bowls, mayonnaise mix |
| Sweet Chili | Smooth, glossy | Sweet, slightly spicy | Served with fried foods, spring rolls, as a dip |
| Hot Chili Sauce | Liquid | Spicy | Table sauce, fast food |
| Biberco Spicy Crisps | Oily and crispy | Spicy, garlicky, roasted | Add as a topping when serving: eggs, mantı, burgers |
How many servings does 1 kg of gochujang make?
1 kg of gochujang yields approximately 50 servings when used at 20 g per serving; in a 500 TL bucket, the cost of a 20 g serving of gochujang is 10 TL. Since gochujang is usually mixed with other ingredients, the actual yield of the sauce is much higher; for example, gochujang mayonnaise prepared in a 1:3 ratio yields approximately 4 kg of sauce from 1 kg of gochujang.
| Gochujang per serving | Sample usage | Approximate servings per 1 kg | Cost of gochujang per serving |
| 10 g | Burger/sandwich sauce | 100 | 5 TL |
| 15 g | Bibimbap sauce | 66 | 7.50 TL |
| 20 g | Wing glaze (6–8 pieces) | 50 | 10 TL |
| 30 g | Seafood (serving of meat/chicken) | 33 | 15 TL |
| 50 g | Tteokbokki / casserole | 20 | 25 TL |
Nutrient values vary depending on the recipe; we recommend weighing your portion cards during the first few servings to determine the correct amount.
Who is the 1-kg bucket suitable for?
The 1-kg bucket is the most practical size for businesses that regularly use gochujang on their menus but cannot use up 3-kg or larger packages quickly. Korean and Asian restaurants, sushi bars and bowl concepts, burger and chicken chains, hotel kitchens, catering services, and dark kitchen operations prefer this size. The clip-on lid makes it easy to reseal the container tightly after it has been opened.
How should gochujang be stored? What happens after it’s opened?
The unopened container should be stored in a cool, dry place; once opened, the lid should be tightly closed and the container should be kept in the refrigerator (+2 / +4 °C). The manufacturer states that the shelf life is 18 months from the date of manufacture; the best-by date is printed on the container.
- Use a clean, dry spoon each time; a wet or dirty spoon will cause the food to spoil more quickly.
- After use, smooth out the surface and close the lid completely.
- Avoid opening the main bucket frequently by dividing the amount you’ll use into smaller containers.
Which Asian sauces should you pair with gochujang?
Gochujang is used in many Korean recipes along with soy sauce, sesame oil, and rice vinegar. Products you can complete in the same shipment:
| Product | How to Use with Gochujang |
| Amoy Soy Sauce / Teng Tang Soy Sauce | Salt and umami in marinades and glazes |
| Low-Sodium Soy Sauce | To balance the sodium in salty gochujang recipes |
| Sesame Oil | Bibimbap sauce and marinade flavor |
| Rice Vinegar | To thin the sauce and balance the acidity |
| Lee Kum Kee Teriyaki Sauce | Mild alternative glaze; “spicy/mild” option on the menu |
| Pantai Oyster Sauce | Depth in wok and noodle sauces |
| Sushi Rice | Bibimbap and bowl base |
To compare all Asian sauces, check out the Asian Cuisine Sauce Guide.
Where can I buy gochujang in bulk in Istanbul?
Santral Gıda supplies Maeil Shin Gochujang (1 kg) wholesale to businesses in Istanbul’s 39 districts with next-day delivery six days a week. You can add soy sauce, sweet chili sauce, 8 kg of mayonnaise, and other Asian cuisine ingredients to the same order. We’ve outlined what to look for when choosing a supplier in our supplier selection guide.
Product Information
- Brand: Maeil (Maeil Foods Co., Ltd., Korea)
- Product Name: Maeil Shin Gochujang (Hot Red Pepper Paste) – 辛 태양초 고추장
- Net weight: 1 kg
- Packaging: Red plastic bucket with a snap-on lid
- Product type: Korean chili paste (gochujang)
- Chili content: Total chili powder 10% (sun-dried chili 6.12%)
- Flavor profile: Sweet-bitter, umami
- Allergen: Contains wheat (gluten)
- Shelf life: 18 months from the date of manufacture (manufacturer’s statement)
- Storage: Unopened: Store in a cool, dry place. After opening: +2 / +4 °C, with the lid closed
- Suitable for use in: Korean and Asian restaurants, burger and chicken concepts, bowl restaurants, hotels, and catering
- Supply type: Suitable for wholesale and professional use
Product content, weight, and packaging information may be updated by the manufacturer; please confirm before placing your order.
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