Hügli Dutch Sauce (Powder) 800 g

Description

Hügli Hollandaise Sauce (Powder) 800 g is a powdered mix for preparing hot Hollandaise sauce. Mix 100 g of the powder with 1 liter of cold milk and bring to a boil, then add butter; this produces a smooth sauce ready to serve in just a few minutes, without the labor-intensive process or risk of curdling associated with the classic egg yolk-butter emulsion. It is used in hotel breakfasts, brunch spots, restaurants, and catering kitchens for dishes such as Eggs Benedict, asparagus, fish, and vegetable platters. An 800 g box yields enough sauce to be prepared with approximately 8 liters of milk.

What is the price of Hügli Hollandez Sauce (800 g)?

The price of an 800-gram box of Hügli Hollandez Sauce (Powder) is 1,195 TL. When prepared with one carton of 8 liters of milk, it yields approximately 10 kg of sauce along with butter; this translates to a powder cost of approximately 120 TL per kilogram of ready-made sauce (excluding milk and butter). For special pricing on bulk orders and regular purchases, please contact us via the quote form or WhatsApp. You can explore other sauces and bases in the Sauces & Bases category or in the interactive catalog.

What is Hollandaise sauce?

Hollandaise sauce is a creamy French hot sauce made with egg yolks and butter, seasoned with lemon, and has a light yellow color. It is considered one of the five “main sauces” of French cuisine. Although its best-known use is in Eggs Benedict (poached eggs, ham or salmon, and a muffin), it is also traditionally served with asparagus, fish, vegetables, and potatoes. Hollandaise made from scratch in the kitchen is very delicate: if the temperature rises even slightly, the eggs will cook; if it drops even slightly, the butter will separate and the sauce will curdle. The powdered mix is used to eliminate this risk.

How do you make Hügli Hollandez Sauce?

Dissolve 100 g of powder in 1 liter of cold milk, bring to a boil while stirring constantly, cook over low heat for 1 minute, then add 200 g of butter or margarine and stir. Manufacturer’s preparation instructions:

• Dissolve 100 g of Hügli Hollandaise Sauce mix in 1 liter of cold milk, making sure no lumps form.
• Bring to a boil, stirring constantly; once it starts to boil, reduce the heat and cook for 1 minute.
• Add 200 g of butter or margarine and mix well.

For a tangier and fresher flavor, you can add a few drops of lemon juice before serving. If the sauce is too thick, thin it with a small amount of warm milk.

How many servings of sauce does an 800-gram container yield?

When prepared with 800 g of Hügli Hollandaise Sauce, 8 liters of milk, and 1.6 kg of butter, it yields approximately 10 kg of sauce; at 50 g per serving, that amounts to about 200 servings.

Calculation: 800 g powder + 8 liters of milk + 1.6 kg butter ≈ 10 kg sauce (excluding cooking loss). The cost is for the 1,195 TL worth of powder only; milk and butter must be added separately.

Where is Hollandaise sauce used?

Hollandaise sauce is most commonly served with Eggs Benedict on breakfast and brunch menus, and with fish and vegetable dishes on dinner menus.

• Breakfast and brunch: Eggs Benedict, Eggs Florentine (with spinach), Eggs Royale (with salmon), çılbır variations
• Vegetables: Asparagus, broccoli, artichokes, boiled potatoes
• Fish and seafood: Salmon, sea bass, shrimp, grilled fish
• Meat and chicken: Grilled chicken, served with beef tenderloin (Béarnaise-style)
• Baking dishes: Gratin dishes, asparagus or vegetable baking dishes
• Hotel buffet: Breakfast sauce kept warm in a Benmarie

What is the advantage of ready-made hollandaise sauce?

The advantage of powdered hollandaise sauce is that it has the same consistency and flavor every time, doesn’t separate easily, and can be prepared by one person in a short amount of time. Making hollandaise from scratch requires an experienced chef and careful heat control; during a busy breakfast service, this can be a bottleneck. Since the powdered mix is thickened with starch, it is more stable than the classic emulsion and can be kept in a bain-marie throughout the service. It also does not require working with raw egg yolks. Kitchens looking to enhance the flavor often replace part of the butter with high-quality butter and add a few drops of lemon juice.

Can you make Béarnaise sauce from Hollandaise sauce?

Yes. By adding tarragon, shallots, and a wine-vinegar reduction to prepared hollandaise sauce, you can make a béarnaise-style sauce. Béarnaise is typically served with steak and grilled meats. A quick method: Sauté finely chopped shallots and dried tarragon in a little vinegar until the liquid has evaporated, then stir the mixture into prepared hollandaise sauce.

Ingredients and Allergen Information

Ingredients according to the importer/seller: starch, maltodextrin, salt, palm oil, egg yolk and egg white powder (10%), modified starch, flavor enhancer (E621) (< 1%), acids (E330, E332, E575), carrot, thickener (E412), turmeric, natural flavoring, acidity regulator (E262). Allergen: egg. Since milk and butter are added during preparation, the ready-made sauce also contains milk; indicate egg and milk allergens on the menu. The product contains a flavor enhancer (monosodium glutamate, E621).

How should it be stored?

Store the box in a cool, dry place away from direct sunlight; close the lid tightly after use. The powdered product clumps when it absorbs moisture; do not use a wet spoon. The prepared sauce should be consumed the same day and kept warm in a bain-marie at a temperature above 63 °C. The best-by date is printed on the package.

Who is Hügli?

Hügli is a manufacturer of soups, sauces, and bases founded in Switzerland in 1935 and headquartered in Steinach; it is a business unit of the Bell Food Group, which has been listed on the Swiss stock exchange since 2018. It is known for its powdered sauces, soups, bouillons, and base products for professional kitchens. According to the seller, this product is made in Switzerland.

Other ingredients for Hollandaise sauce

Where can I buy hollandaise sauce in bulk in Istanbul?

Santral Gıda supplies Hügli Hollandez Sauce (800 g) in bulk to hotels, restaurants, cafes, and catering businesses in all 39 districts of Istanbul, offering next-day delivery six days a week. Milk, butter, and eggs arrive in the same shipment. We’ve outlined what to look for when selecting a supplier in our supplier selection guide.

Product Information

• Brand: Hügli (Bell Food Group, Switzerland)
• Product Name: Sauce Hollandaise – Powdered Mix for Hollandaise Sauce
• Net weight: 800 g
• Preparation: 100 g / 1 liter cold milk; once it comes to a boil, cook for 1 minute + 200 g butter
• Yield: Approximately 10 kg of sauce from 8 liters of milk
• Allergen: Egg (the prepared sauce also contains milk)
• Country of Origin: Switzerland (seller’s information)
• Barcode: 7611400040164
• Storage: Keep away from sunlight in a cool, dry place; keep the lid tightly closed
• Suitable for: Hotel breakfast, brunch, restaurants, catering
• Supply type: Suitable for wholesale and professional use

Product content, weight, and packaging information may be updated by the manufacturer; please confirm before placing your order.

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