Foodco Black Sesame Seeds 1 Kg

Description

Foodco Black Sesame Seeds 1 Kg are visually striking black sesame seeds with a wide range of uses, from topping simit, poğaça, and bread to sushi, Asian dishes, and desserts. Compared to white sesame seeds, they have a richer, roasted flavor with a slight earthy aroma and a more pronounced crunch; because they add a dark color contrast to the plate, they are used in bakeries, bakeries, sushi bars, and restaurant kitchens as both a flavor enhancer and a presentation ingredient. The 1 kg windowed kraft packaging is a practical size for professional kitchens.

What is the price of Foodco Black Sesame Seeds (1 kg)?

The price of a 1 kg package of Foodco Black Sesame is 495 TL; that is, black sesame costs approximately 0.50 TL per gram. For special pricing based on quantity for bulk orders and regular purchases, please contact us via the quote form or WhatsApp. You can browse our other seeds and spices in the Nuts & Seeds and Spices & Herbs categories or in our interactive catalog.

What is black sesame?

Black sesame is a black-husked variety of the same plant (Sesamum indicum) as white sesame. It is usually sold with the husk still on; therefore, it is harder, crunchier, and has a more intense aroma than white (husked) sesame seeds. It is very common in Japanese, Chinese, and Korean cuisines; in Turkey, however, it has been used more frequently in professional kitchens in recent years, particularly in simit, poğaça, cookies, and sushi menus.

Are black sesame seeds and nigella seeds the same thing?

No. Black sesame and black cumin are the seeds of two different plants, and their flavors are very different. Black cumin (Nigella sativa) consists of small, angular, and triangular seeds; its flavor is slightly bitter and peppery. Black sesame, on the other hand, consists of flat, teardrop-shaped, and shiny seeds; its flavor is toasty, oily, and nutty. Because both are dark in color, they are often confused, but using one in place of the other in a recipe will alter the result.

Where is black sesame used?

Black sesame seeds are used both to sprinkle on dough before baking and to sprinkle on the plate when serving; their greatest advantage is that they create a strong visual contrast against light-colored foods. The areas where it is most commonly used in a professional kitchen:

• Bakery and pastry shop: For simit, poğaça, açma, bread, grissini, and crackers; for mixing into cookie and pretzel dough
• Sushi: Uramaki (rice on the outside) as an outer layer in rolls, and as a garnish in nigiri and poke bowls
• Asian cuisine: Sesame chicken, dishes with teriyaki and gochujang glazes, noodles, Asian salads, and bowl toppings
• Desserts: Black sesame ice cream, cheesecake, macarons, cakes, and cookies; cream and fillings made with black sesame paste
• Breakfast and brunch: Avocado toast, eggs, labneh, and hummus, topped with granola
• Sauces and coatings: Coatings for the edges of fish such as tuna and salmon; salad dressings

How do you roast black sesame seeds?

Toast the black sesame seeds in a dry skillet over medium heat for 2–3 minutes, stirring constantly; remove them from the skillet immediately once their aroma becomes pronounced and the seeds begin to crackle slightly. It’s hard to tell by sight when they start to burn because of their black color; so pay attention to the smell, not the color. Don’t leave the toasted sesame seeds in the pan—the hot pan will continue to toast them; spread them out on a large baking sheet to cool. For bulk use, toasting enough for a day’s worth and storing them in an airtight container is a practical method.

How many servings does 1 kg of black sesame seeds make?

1 kg of black sesame seeds is enough for about 200 simits (using 5 g per simit) or about 125 sushi rolls (using 8 g per roll). Because it is used in small amounts as a garnish, the cost per serving is low.

Costs are calculated based on the price of a 1-kg package at 495 TL; prices vary depending on the prescription.

How is black sesame used in simit?

To ensure the black sesame seeds stick to the surface of the simit and poğaça, the dough must first be moistened with molasses-water, egg yolk, or milk. In traditional simit, the dough is dipped in molasses water and then coated with sesame seeds; black sesame seeds are used in the same way as white sesame seeds with this method. Mixing white and black sesame seeds in equal parts is a common practice in bakeries to create a visual contrast. If you’re looking for classic white sesame seeds for simit, check out our Kalben Simitlik Sesame product.

Black sesame in sushi and Asian cuisine

In sushi bars, black sesame seeds are used to add color contrast and crunch, especially in uramaki rolls where the rice is on the outside. After the roll is prepared with nori and sushi rice, it is rolled in a tray filled with sesame seeds. In Asian cuisine, sesame seeds are sprinkled over dishes glazed with teriyaki, gochujang, or soy sauce just before serving; a few drops of sesame oil are added to enhance the aroma.

Allergen Information

Sesame is listed among the allergens that must be labeled under the Turkish Food Codex. You must list “sesame” as an allergen on the menu for every dish that contains black sesame seeds. For guests with a sesame allergy, be careful to avoid cross-contamination in the preparation area; use a separate bowl and spoon when sprinkling the sesame seeds.

How do you store black sesame seeds?

Black sesame seeds should be stored in a cool, dry, and dark place, in their tightly sealed packaging or in an airtight container. Since sesame is an oil-rich seed, it can become rancid over time when exposed to heat and air. If you won’t be using an opened package for a long time, storing it in the refrigerator will help preserve its freshness. Roasted sesame goes stale faster than raw sesame; roast only as much as you need. The best-by date is printed on the package.

Other seeds and decorative items

Where can I buy black sesame seeds in bulk in Istanbul?

Santral Gıda supplies Foodco Black Sesame (1 kg) wholesale to bakeries, pastry shops, sushi bars, restaurants, and hotels in all 39 districts of Istanbul, offering next-day delivery six days a week. Sesame seeds, nigella seeds, flour, and other baking ingredients arrive in the same shipment. We’ve outlined what to look for when selecting a supplier in our supplier selection guide.

Product Information

• Brand: Foodco
• Product Name: Black Sesame
• Net weight: 1 kg
• Packaging: Kraft packaging with a window
• Product type: Black sesame seeds (Sesamum indicum)
• Allergen: Sesame
• Storage: Store in a cool, dry, dark place with the lid closed; refrigerate for long-term storage after opening
• Suitable for use in: Bakeries, pastry shops, sushi bars, Asian restaurants, cafes, hotels
• Supply type: Suitable for wholesale and professional use

Product content, weight, and packaging information may be updated by the manufacturer; please confirm before placing your order.

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