Description
Puratos Kimo Croissant A+ 20 kg; a dough improver specifically formulated for frozen croissant and viennoiserie doughs, developed for bakery and industrial production. It maintains dough stability during the folding and freeze-thaw process; it ensures you achieve croissants that rise evenly after thawing, with distinct layers, a crispy exterior, and a soft interior.
At Santral Gıda, we supply the Puratos Kimo series wholesale to all 39 districts of Istanbul with next-day delivery. Contact us for wholesale prices on frozen croissant mix.
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