Description
Puratos Kimo Long A+ 20 kg; a dough improver specifically formulated for frozen bread doughs, developed for bakery and industrial production. It preserves yeast activity and dough structure during extended freezing and thawing cycles, ensuring that you produce bread with consistent quality, good volume, and even rising after thawing.
At Santral Gıda, we supply the Puratos Kimo series wholesale to all 39 districts of Istanbul with next-day delivery. Contact us for wholesale prices on frozen dough improvers.
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