{"id":9932,"date":"2026-07-06T10:07:31","date_gmt":"2026-07-06T10:07:31","guid":{"rendered":"https:\/\/santralgida.com\/urun\/maras-antep-cheese-17-kg-kaanlar\/"},"modified":"2026-09-11T08:42:13","modified_gmt":"2026-09-11T08:42:13","slug":"maras-antep-cheese-17-kg-kaanlar","status":"publish","type":"product","link":"https:\/\/santralgida.com\/en\/urun\/maras-antep-cheese-17-kg-kaanlar\/","title":{"rendered":"Kaanlar Mara\u015f-Antep K\u00fcnefe Cheese, 17 kg"},"content":{"rendered":"<p><strong>Kaanlar Mara\u015f-Antep Cheese, 17 kg<\/strong>, is the staple cheese used in k\u00fcnefe and kaday\u0131f desserts. It is produced with a fresh, <strong>heat-stretching<\/strong> texture, either unsalted or desalted. The 17 kg wholesale package is intended for pastry shops with daily k\u00fcnefe production and commercial kitchens.  <\/p>\n<h2>What is the wholesale price?<\/h2>\n<p>The price shown on the page is the price for a single package. Special prices based on quantity apply for purchases by the case or pallet. Restaurants, hotels, cafes, and catering businesses can request current case prices and contract supply offers <a href=\"https:\/\/santralgida.com\/en\/contact-us\/\">via the quote form<\/a> or WhatsApp. You can browse the entire product line <a href=\"\/katalog\/\">in the interactive catalog<\/a>.   <\/p>\n<h2>Why is k\u00fcnefe cheese so special?<\/h2>\n<p>The success of k\u00fcnefe depends entirely on the cheese. What\u2019s needed for this dessert is a cheese that\u2019s <strong>unsalted, stretchy, and doesn\u2019t run when it melts<\/strong> \u2014there are very few cheeses that combine all three of these qualities. <\/p>\n<p>Salty cheese disrupts the flavor balance in a dessert; cheese that doesn\u2019t stretch, on the other hand, fails to form the characteristic strands of k\u00fcnefe. Mara\u015f- and Antep-style k\u00fcnefe cheese is produced specifically to meet this need. <\/p>\n<h2>Who is the 17 kg package suitable for?<\/h2>\n<p>17 kg\u2014intended for establishments that serve k\u00fcnefe <strong>not just as a single dessert on the menu, but as their main product<\/strong>. It significantly reduces the cost per kilogram in kitchens with high daily production volumes. <\/p>\n<ul>\n<li>Confectioners who make k\u00fcnefe and kaday\u0131f<\/li>\n<li>Baklava and syrup-based dessert shops<\/li>\n<li>Hotel bakery departments \u2014 high-volume production<\/li>\n<li>Catering and Group Meals<\/li>\n<li>Wholesale confectionery manufacturers<\/li>\n<\/ul>\n<p>For kitchens that prefer pre-portioned and convenient options, <a href=\"https:\/\/santralgida.com\/en\/urun\/sliced-kunefe-cheese-500-g-kaanlar\/\">Kaanlar Sliced K\u00fcnefe Cheese (500 g<\/a> ) is the better choice.<\/p>\n<h2>How many servings of k\u00fcnefe does 17 kg make?<\/h2>\n<p>A single-serving k\u00fcnefe typically contains <strong>80\u2013120 g<\/strong> of cheese. Accordingly, a 17 kg package yields roughly <strong>140\u2013210 servings<\/strong>. <\/p>\n<p>To calculate the cost of cheese per serving, you can divide the current package price listed on the page by this number. In k\u00fcnefe, cheese is the third-largest cost item after kaday\u0131f and syrup. <\/p>\n<h2>Is k\u00fcnefe cheese salty?<\/h2>\n<p>It shouldn\u2019t be. K\u00fcnefe cheese is produced unsalted or with very little salt. If you receive a batch that is too salty, you can remove the salt <strong>by slicing<\/strong> the cheese <strong>and soaking it in cold water<\/strong>; change the water several times.  <\/p>\n<p>The salting process increases the cheese&#8217;s moisture content, so it must be drained before use. Check the salt content of the batch you have on the package label. <\/p>\n<h2>Why doesn&#8217;t the cheese stretch in k\u00fcnefe?<\/h2>\n<p>There are three reasons: <strong>the cheese isn\u2019t fresh<\/strong>, <strong>the heat is too high<\/strong>, or <strong>the cheese is too cold.<\/strong> As k\u00fcnefe cheese sits, it loses its stretchiness.<\/p>\n<p>A handy tip: Take the cheese out of the refrigerator before using it and let it warm up a bit; cook the k\u00fcnefe over medium heat, browning both sides. Overcooking first stretches the cheese and then makes it rubbery. <\/p>\n<h2>Where is it used?<\/h2>\n<ul>\n<li><strong>K\u00fcnefe:<\/strong> main use<\/li>\n<li><strong>Kadayif desserts:<\/strong> burma and tel kadayif fillings<\/li>\n<li><strong>Katmer:<\/strong> Antep-style katmer filling<\/li>\n<li><strong>H\u00f6\u015fmerim and milk-based desserts:<\/strong> filling<\/li>\n<\/ul>\n<h2>How should it be stored?<\/h2>\n<p>Store <strong> at +2 \/ +4 \u00b0C<\/strong>. K\u00fcnefelik cheese is a fresh product; its shelf life is shorter than that of aged cheeses, and the best-by date on the packaging should be followed. <\/p>\n<p>Keep the opened package sealed and do not leave the cut surface exposed. Cheese that has dried out will not stretch in k\u00fcnefe. <\/p>\n<h2>Can it be frozen?<\/h2>\n<p>It can be frozen, but <strong>its ability to stretch may be reduced.<\/strong> Since k\u00fcnefe relies entirely on this characteristic, fresh k\u00fcnefe always yields better results.<\/p>\n<p>If necessary, freeze it in portions and let it thaw slowly in the refrigerator. Thawing it quickly at room temperature will damage the texture. <\/p>\n<h2>Wholesale orders and cold-chain delivery<\/h2>\n<p>We deliver to Istanbul\u2019s 39 districts 6 days a week, ensuring the cold chain is maintained for next-day delivery. You can add other cheeses, dairy products, and kitchen supplies to the same shipment. For the full Kaanlar product line, please visit <a href=\"https:\/\/santralgida.com\/marka\/kaanlar\/\">our Kaanlar brand page<\/a>; for supply arrangements tailored to your business type, please visit <a href=\"https:\/\/santralgida.com\/en\/areas-of-activity\/\">our business sectors page<\/a>.  <\/p>\n<h2>Product Information<\/h2>\n<ul>\n<li><strong>Brand:<\/strong> <a href=\"https:\/\/santralgida.com\/marka\/kaanlar\/\">Kaanlar<\/a><\/li>\n<li><strong>Product Name:<\/strong> Mara\u015f-Antep Cheese (for k\u00fcnefe)<\/li>\n<li><strong>Net weight:<\/strong> 17 kg<\/li>\n<li><strong>Characteristics:<\/strong> Unsalted\/lightly salted, fresh cheese that stretches when heated<\/li>\n<li><strong>Allergen:<\/strong> Contains milk and dairy products<\/li>\n<li><strong>Storage:<\/strong> +2 \/ +4 \u00b0C<\/li>\n<li><strong>Supply type:<\/strong> Suitable for wholesale and professional use<\/li>\n<\/ul>\n<p><em>Product information, including ingredients, salt content, weight, and packaging details, may be updated by the manufacturer; please confirm before placing your order.<\/em><\/p>\n<h2>If you liked this product<\/h2>\n<ul>\n<li><a href=\"https:\/\/santralgida.com\/en\/urun-kategori\/cheese\/\">Browse the entire category<\/a> \u2014 Compare 92 products on a single page<\/li>\n<li><a href=\"\/katalog\/\">Interactive catalog<\/a> \u2014 All 1,100+ products; you can create a &#8220;Request a Quote&#8221; list<\/li>\n<li><a href=\"https:\/\/santralgida.com\/en\/contact-us\/\">Get a wholesale quote<\/a> \u2014 Next-day delivery to all 39 districts of Istanbul, 6 days a week<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kaanlar Mara\u015f-Antep Cheese 17 kg \u2014 unsalted, stretchy fresh cheese for k\u00fcnefe and kaday\u0131f desserts. 17 kg \u2248 140\u2013210 servings of k\u00fcnefe. For high-volume dessert and pastry kitchens. Next-day delivery to all 39 districts of Istanbul.   <\/p>\n","protected":false},"featured_media":9937,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[199],"product_cat":[84],"product_tag":[],"class_list":["post-9932","product","type-product","status-publish","has-post-thumbnail","product_brand-kaanlar","product_cat-cheese","first","instock","taxable","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product\/9932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/comments?post=9932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/media\/9937"}],"wp:attachment":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/media?parent=9932"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_brand?post=9932"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_cat?post=9932"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_tag?post=9932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}