{"id":9692,"date":"2026-06-22T13:19:33","date_gmt":"2026-06-22T13:19:33","guid":{"rendered":"https:\/\/santralgida.com\/urun\/mascarpone-kaanlar-5-kg\/"},"modified":"2026-09-11T08:39:01","modified_gmt":"2026-09-11T08:39:01","slug":"mascarpone-kaanlar-5-kg","status":"publish","type":"product","link":"https:\/\/santralgida.com\/en\/urun\/mascarpone-kaanlar-5-kg\/","title":{"rendered":"Mascarpone Kaanlar 5 Kg"},"content":{"rendered":"

Kaanlar Mascarpone Cheese 5 kg<\/strong> is a special dairy product that stands out for its creamy consistency and smooth texture, making it ideal for hotels, restaurants, cafes, bakeries, catering companies, and professional kitchens. Mascarpone, one of the beloved cheeses of Italian cuisine, is a practical and high-quality solution for businesses seeking a thick consistency, soft texture, and rich dairy flavor\u2014particularly in dessert and pastry recipes. <\/p>\n

Made from pasteurized cow\u2019s milk cream, Kaanlar Mascarpone Cheese adds a professional touch to recipes with its light milky aroma and velvety texture. It can be easily used in tiramisu, cheesecake, pastry cream, cupcakes, tarts, mousse, magnolia, milk-based desserts, and specialty pastry recipes. It is also a great choice for breakfast spreads, fruit-based desserts, creamy sauces, pasta recipes, and gourmet dishes. <\/p>\n

Thanks to its large 5 kg package, it is a great option for high-volume businesses. It is a suitable option for hotels, restaurants, bakeries, and other high-volume establishments looking for wholesale mascarpone cheese. The large package design ensures ease of use in professional kitchens with high production volumes while helping to achieve consistent flavor and texture in recipes. <\/p>\n

Backed by Santral G\u0131da, Kaanlar Mascarpone Cheese (5 kg) is a practical product designed to meet businesses\u2019 needs for professional dairy products and wholesale food supplies. With its texture suitable for use in desserts, pastries, and specialty recipes, it simplifies production processes and helps ensure high-quality results. Offered to professional kitchens through Santral G\u0131da\u2019s wholesale food supply approach, this product is an ideal choice for regular use and high-volume consumption. <\/p>\n

Product Information:<\/strong>
Brand: Kaanlar
Product Name: Kaanlar Mascarpone Cheese
Net Weight: 5 kg
Product Type: Mascarpone Cheese
Product Category: World Cheeses \/ Pastry and Professional Kitchen Products
Ingredients: Pasteurized cow\u2019s milk cream
Uses: Tiramisu, cheesecake, pastry cream, mousse, tarts, cupcakes, magnolia, milk-based desserts, breakfast spreads, creamy sauces, pasta recipes, and professional pastry applications
Suitable for: Hotels, restaurants, cafes, bakeries, catering companies, and institutional kitchens
Supply Type: Suitable for wholesale and professional use.
Storage Conditions: Store in the refrigerator. Once opened, it is recommended to store the product under hygienic conditions and consume it as soon as possible. <\/p>\n

Kaanlar Mascarpone Cheese 5 kg<\/strong> is the ideal product for businesses in professional kitchens seeking delicious, creamy, and high-quality results. With its wide range of uses, creamy texture, large-packaging advantage, and the Santral G\u0131da guarantee, it is a reliable choice for businesses in the wholesale food supply industry to meet their dessert and pastry needs. <\/p>\n

Note:<\/strong> Product information\u2014including ingredients, allergens, nutritional information, storage conditions, and weight\u2014may vary depending on the production batch or packaging type. We recommend checking the label on the product packaging for the most up-to-date and accurate information. <\/p>\n

To round out our selection of Italian cheeses, you can also check out our fresh Burrata<\/a> and buffalo milk Manda Burrata<\/a> varieties.<\/p>\n

You can check out our Kaanlar brand page<\/a> for all Kaanlar products.<\/p>\n

What is the wholesale price for 5 kg of Mascarpone Kaanlar?<\/h2>\n

Mascarpone Kaanlar 5 kg is an economical package for high-volume kitchens, supplied wholesale in Istanbul under the Santral G\u0131da guarantee. The current list price is displayed on the product page; hotels, restaurants, bakeries, and catering businesses can request a box\/wholesale price and a regular supply quote via the \u201cGet a Quote\u201d button or through WhatsApp. <\/p>\n

Who is the 5 kg package suitable for?<\/h2>\n

The 5 kg package is ideal for hotels, restaurants, bakeries, and catering companies that produce rich tiramisu, cheesecake, and pastry fillings. The large package reduces the unit cost and decreases the frequency of restocking. For smaller quantities, you can choose the 400 g Mascarpone Kaanlar<\/a>. <\/p>\n

Where is mascarpone used?<\/h2>\n

Mascarpone is the essential cream for tiramisu; it\u2019s also used in cheesecakes, cake and tart fillings, mousses, magnolias, cupcakes, as well as in creamy sauces and pasta recipes. Made from pasteurized cow\u2019s milk cream, its velvety texture gives desserts a rich, professional finish. For detailed recipes and usage instructions, check out our Mascarpone Guide<\/a>. <\/p>\n

Wholesale mascarpone orders and delivery<\/h2>\n

Santral G\u0131da delivers mascarpone to all 39 districts of Istanbul the next day, ensuring the cold chain is maintained. Please contact us for high-volume and regular supplies, as well as for samples and quotes. <\/p>\n

How do you store mascarpone?<\/h2>\n

Mascarpone should be stored in the refrigerator at 2\u20134 \u00b0C and consumed shortly after opening; freezing is not recommended. Its creamy texture is sensitive to temperature changes, so maintaining the cold chain is important. <\/p>\n

What is mascarpone, and why is it so thick?<\/h2>\n

Mascarpone is made from cream<\/strong>, not milk. The cream is heated and curdled with acid, then the liquid is drained; the resulting product is an unripened, smooth, high-fat fresh cheese. It is this richness that gives tiramisu its texture. For this reason, mascarpone functions not like a \u201ccheese,\u201d but rather like a cream base. <\/p>\n

What is the difference between mascarpone and cream cheese?<\/h2>\n

Both are fresh and spreadable, but mascarpone is made from cream and is richer and denser; cream cheese is made from milk and is lighter and slightly tangy. In cheesecake, cream cheese gives a firm and dense texture, while mascarpone yields a silkier and softer result. Most professional recipes call for using both together. <\/p>\n\n\n\n\n\n\n\n
 <\/th>\nMascarpone<\/th>\nCream cheese<\/th>\n<\/tr>\n
Ingredients<\/td>\nCream<\/td>\nMilk<\/td>\n<\/tr>\n
Taste<\/td>\nSlightly sweet, neutral<\/td>\nSlightly sour<\/td>\n<\/tr>\n
Texture<\/td>\nSmooth, dense<\/td>\nFirmer, lighter<\/td>\n<\/tr>\n
Classic Recipe<\/td>\nTiramisu, cream base<\/td>\nCheesecake, sandwich filling<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

For cream cheese, check out our Kaanlar Cream Cheese 2.5 Kg<\/a> product.<\/p>\n

Are mascarpone and ricotta the same thing?<\/h2>\n

No. Ricotta is made from whey; it has a grainy texture and is light, while mascarpone is made from cream; it is smooth and rich. Ricotta isn\u2019t an exact substitute for mascarpone in tiramisu. For ricotta, check out our Kaanlar Ricotta 2.5 Kg<\/a> page. <\/p>\n

Should mascarpone be whipped or cut?<\/h2>\n

When mascarpone is over-whipped, the fat separates and the texture becomes grainy. Rule of thumb: work with cold ingredients and whip sparingly<\/strong>. Instead of whipping mascarpone straight from the refrigerator at high speed, waiting a few minutes first and combining it with the other ingredients at low speed yields more stable results. A curdled mixture is usually irreversible. <\/p>\n

Is it 5 kg or 400 g?<\/h2>\n

The 5-kg bucket offers a unit-cost advantage for pastry shops and hotel kitchens that regularly produce tiramisu and other pastries. For businesses that use mascarpone in only a limited number of items on their menu, the Kaanlar Mascarpone 400 G<\/a> package reduces the risk of waste. <\/p>\n\n\n\n\n\n\n
 <\/th>\n400 g<\/th>\n5 kg<\/th>\n<\/tr>\n
Who is it for?<\/td>\nBoutique cafes, small kitchens<\/td>\nBakery, hotel, regular production<\/td>\n<\/tr>\n
Unit cost<\/td>\nHigher<\/td>\nMore advantageous<\/td>\n<\/tr>\n
Fire risk<\/td>\nLow<\/td>\nLow if consumption is regular<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

If you liked this product<\/h2>\n