{"id":9573,"date":"2026-05-11T05:24:58","date_gmt":"2026-05-11T05:24:58","guid":{"rendered":"https:\/\/santralgida.com\/urun\/butter-kaanlar-1kg\/"},"modified":"2026-09-11T08:42:16","modified_gmt":"2026-09-11T08:42:16","slug":"butter-kaanlar-1kg","status":"publish","type":"product","link":"https:\/\/santralgida.com\/en\/urun\/butter-kaanlar-1kg\/","title":{"rendered":"Kaanlar Butter 1 kg"},"content":{"rendered":"<p><strong>Kaanlar Butter 1 Kg<\/strong> is a 1-kilogram block of butter designed for professional kitchens. It is used in pastry shops, hot food service, and breakfast service; the block format allows the kitchen to decide on weighing and portioning. <\/p>\n<h2>What is the wholesale price?<\/h2>\n<p>The price shown on the page is for a single 1-kg block. Special prices apply for purchases by the case or pallet, depending on the quantity. Restaurants, hotels, cafes, and catering businesses can request current case prices and contract supply offers <a href=\"https:\/\/santralgida.com\/en\/contact-us\/\">via the quote form<\/a> or WhatsApp. You can view the entire product line <a href=\"\/katalog\/\">in the interactive catalog<\/a>.   <\/p>\n<h2>Who is the 1 kg block suitable for?<\/h2>\n<p>Block butter is intended for kitchens that use butter <strong>as an ingredient in recipes<\/strong> \u2014it is weighed, melted, and whipped. Portioned butter, on the other hand, is intended for serving. <\/p>\n<ul>\n<li>Pastry Shops \u2014 Production of Dough, Cream, and Ganache<\/li>\n<li>Restaurant hot kitchens \u2014 sauces and finishing touches<\/li>\n<li>Bakeries \u2014 croissants, buns, cookies<\/li>\n<li>Hotel kitchens \u2014 breakfast and \u00e0 la carte<\/li>\n<li>Catering and group meals<\/li>\n<\/ul>\n<h2>Where is butter used?<\/h2>\n<ul>\n<li><strong>Pastry Making:<\/strong> dough, cream, ganache, cookies<\/li>\n<li><strong>Hot kitchen:<\/strong> finishing sauces, roux, developing flavor in a saut\u00e9<\/li>\n<li><strong>Breakfast:<\/strong> plated service, served with bread<\/li>\n<li><strong>Local dishes:<\/strong> m\u0131hlama, kuymak, pilav \u00fcst\u00fc<\/li>\n<\/ul>\n<p>For kitchens preparing m\u0131hlama, <a href=\"https:\/\/santralgida.com\/en\/urun\/kolot-cheese-500-g-kaanlar\/\">Kaanlar Kolot Cheese (500 g<\/a> ) is another key ingredient in the recipe.<\/p>\n<h2>What is the difference between butter and clarified butter?<\/h2>\n<p>Clarified butter is butter from which the water and milk solids have been separated. This separation results in two benefits: <strong>it can withstand higher temperatures<\/strong> and <strong>has a longer shelf life at room temperature.<\/strong> <\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>Criteria<\/strong><\/td>\n<td><strong>Butter<\/strong><\/td>\n<td><strong>Clarified butter<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Water and Milk Mixture<\/td>\n<td>Available<\/td>\n<td>Separated<\/td>\n<\/tr>\n<tr>\n<td>High heat<\/td>\n<td>Burns quickly<\/td>\n<td>More durable<\/td>\n<\/tr>\n<tr>\n<td>Flavor<\/td>\n<td>Milky, fresh<\/td>\n<td>Rich, roasted<\/td>\n<\/tr>\n<tr>\n<td>Primary uses<\/td>\n<td>Pastry making, sauces, breakfast<\/td>\n<td>Baklava, frying, high heat<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>For baklava and high-heat applications, please visit our page for <a href=\"https:\/\/santralgida.com\/en\/urun\/plain-baklava-oil-16-kg-kaanlar\/\">Kaanlar Baklava Plain Oil, 16 kg<\/a>.<\/p>\n<h2>Why does butter brown when saut\u00e9ed?<\/h2>\n<p><strong>The milk solids<\/strong> in butter burn at high temperatures; it is these solids, not the fat, that turn brown. For this reason, butter alone is not suitable for high-heat saut\u00e9ing. <\/p>\n<p>Two practical solutions: mixing the butter with a little vegetable oil increases its stability; or adding the butter at the very end of cooking, after removing the dish from the heat, to enhance the flavor. Intentionally browned butter (beurre noisette), however, is a separate technique\u2014you can read <a href=\"https:\/\/santralgida.com\/kahverengi-tereyag-brown-butter-nedir-nasil-yapilir\/\">our article on brown butter<\/a> for more on this topic. <\/p>\n<h2>Why is the temperature of butter important in pastry making?<\/h2>\n<p>The temperature of the butter directly determines the structure of the dough. <strong>Cold butter<\/strong> creates layers in flaky pastries (puff pastry, croissants); <strong>butter at room temperature<\/strong> traps air during creaming and gives the cake its volume.<\/p>\n<p>Melted butter, on the other hand, leaves a thick and moist texture. Following the recipe\u2019s instructions\u2014regardless of the butter\u2019s brand\u2014is more important than the brand itself. <\/p>\n<h2>How far does a 1-kg block go?<\/h2>\n<p>For breakfast service, based on 10\u201315 g per person, a 1-kg block yields roughly <strong>70\u2013100 servings<\/strong>. In baking, however, it varies depending on the recipe: a cake may require 150\u2013250 g, and a batch of cookies may require 200\u2013300 g of butter. <\/p>\n<p>To calculate the cost per serving, you can divide the current block price listed on the page by these numbers.<\/p>\n<h2>How should it be stored?<\/h2>\n<p>Store in the refrigerator <strong> at +2 \/ +4 \u00b0C<\/strong>. Butter absorbs odors very quickly\u2014do not store it in the refrigerator next to onions, cheese, or spicy foods. <\/p>\n<p>Do not leave the cut surface exposed; exposed butter will oxidize, darken in color, and lose its flavor. Keep it in its original packaging or transfer it to a container with a lid. <\/p>\n<h2>Can it be frozen?<\/h2>\n<p><strong>Yes.<\/strong>  Butter is one of the best dairy products for freezing; its texture and flavor remain largely unchanged. Freeze it in portions, wrapped tightly to keep out air. <\/p>\n<p>Thaw it in the refrigerator. Thawing it quickly at room temperature will cause water to pool on the surface. <\/p>\n<h2>Wholesale orders and cold-chain delivery<\/h2>\n<p>We deliver to Istanbul\u2019s 39 districts 6 days a week, ensuring the cold chain is maintained for next-day delivery. You can add other cheeses, dairy products, and kitchen supplies to the same shipment. For the full Kaanlar product line, please visit <a href=\"https:\/\/santralgida.com\/marka\/kaanlar\/\">our Kaanlar brand page<\/a>; for supply arrangements tailored to your business type, please visit <a href=\"https:\/\/santralgida.com\/en\/areas-of-activity\/\">our business sectors page<\/a>.  <\/p>\n<h2>Product Information<\/h2>\n<ul>\n<li><strong>Brand:<\/strong> <a href=\"https:\/\/santralgida.com\/marka\/kaanlar\/\">Kaanlar<\/a><\/li>\n<li><strong>Product Name:<\/strong> Butter<\/li>\n<li><strong>Net weight:<\/strong> 1 kg<\/li>\n<li><strong>Form:<\/strong> Block<\/li>\n<li><strong>Allergen:<\/strong> Contains milk and dairy products<\/li>\n<li><strong>Storage:<\/strong> +2 \/ +4 \u00b0C<\/li>\n<li><strong>Supply type:<\/strong> Suitable for wholesale and professional use<\/li>\n<\/ul>\n<p><em>Product content, fat content, and packaging information may be updated by the manufacturer; please confirm before placing your order.<\/em><\/p>\n<h2>If you liked this product<\/h2>\n<ul>\n<li><a href=\"https:\/\/santralgida.com\/en\/urun-kategori\/milk-cream-yogurt\/\">Browse the entire category<\/a> \u2014 Compare 46 products on a single page<\/li>\n<li><a href=\"\/katalog\/\">Interactive catalog<\/a> \u2014 All 1,100+ products; you can create a &#8220;Request a Quote&#8221; list<\/li>\n<li><a href=\"https:\/\/santralgida.com\/en\/contact-us\/\">Get a wholesale quote<\/a> \u2014 Next-day delivery to all 39 districts of Istanbul, 6 days a week<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kaanlar Butter, 1 kg block \u2014 for bakeries, hot food service, and breakfast service. Find out the difference between butter and clarified butter, why it browns when saut\u00e9ed, and the temperature guidelines for baking on this page. Next-day delivery via cold chain to all 39 districts of Istanbul.  <\/p>\n","protected":false},"featured_media":9574,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[199],"product_cat":[67],"product_tag":[],"class_list":["post-9573","product","type-product","status-publish","has-post-thumbnail","product_brand-kaanlar","product_cat-cooking-oils","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product\/9573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/comments?post=9573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/media\/9574"}],"wp:attachment":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/media?parent=9573"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_brand?post=9573"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_cat?post=9573"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_tag?post=9573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}