{"id":8671,"date":"2025-12-09T08:21:01","date_gmt":"2025-12-09T08:21:01","guid":{"rendered":"https:\/\/santralgida.com\/urun\/cream-1-112-tikvesli\/"},"modified":"2026-09-12T07:13:29","modified_gmt":"2026-09-12T07:13:29","slug":"cream-1-112-tikvesli","status":"publish","type":"product","link":"https:\/\/santralgida.com\/en\/urun\/cream-1-112-tikvesli\/","title":{"rendered":"Tikve\u015fli Cream, 1 Liter (35% Fat)"},"content":{"rendered":"<p><strong>Tikve\u015fli Cream 1 Liter<\/strong> (1 Lt) is a full-fat dairy cream produced for professional kitchens. Unlike the 200 ml cooking version sold in grocery stores, <strong>it has a fat content suitable for whipping<\/strong>; it is used in pastry shops, cafes, and restaurant kitchens for both whipped cream and hot sauces. <\/p>\n<h2>What is the wholesale price for 1 liter of Tikve\u015fli cream?<\/h2>\n<p>The price shown on the page is the price per box; special volume-based pricing applies for purchases by case (12-pack) and by pallet. Bakeries, cafes, hotels, and catering businesses can request current case pricing and contract supply offers <a href=\"https:\/\/santralgida.com\/en\/contact-us\/\">via the quote form<\/a> or WhatsApp. You can view our entire cream product line <a href=\"https:\/\/santralgida.com\/en\/urun-kategori\/milk-cream-yogurt\/\">in the Milk, Cream &#038; Yogurt category<\/a> or <a href=\"\/katalog\/\">in the interactive catalog<\/a>.  <\/p>\n<h2>What is the fat content of 1 liter of Tikve\u015fli cream?<\/h2>\n<p>Industrial 1-liter Tikve\u015fli cream is commonly labeled in the industry as containing <strong> 35% milk fat<\/strong> (full-fat). This percentage is critical: the generally accepted threshold for whipping cream <strong> is 30% milk fat<\/strong>. Cream with 35% milk fat exceeds this threshold and is therefore whipable.  <\/p>\n<p>The fat content also determines resistance to curdling during hot applications\u2014as the fat content increases, the cream becomes more resistant to acid and heat.  <em>Fat content and nutritional information may be updated by the manufacturer; please check the packaging of the batch you have on hand before adding it to the menu.<\/em><\/p>\n<h2>Is this the same product as the 200 ml Tikve\u015fli you see at the grocery store?<\/h2>\n<p><strong>No.<\/strong>  This is the most common mistake people make when buying cream. The 200-ml Tikve\u015fli cream found on supermarket shelves is usually <strong> 18% fat cooking<\/strong> cream and <strong>cannot be whipped<\/strong>. The industrial 1-liter version, on the other hand, is full-fat.  <\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>Criterion<\/strong><\/td>\n<td><strong>1 L (industrial)<\/strong><\/td>\n<td><strong>200 ml (retail)<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Fat content<\/td>\n<td>Approximately 35% \u2014 full-fat<\/td>\n<td>Typically 18% \u2014 cooking<\/td>\n<\/tr>\n<tr>\n<td>Is it whipped?<\/td>\n<td>Yes<\/td>\n<td>No<\/td>\n<\/tr>\n<tr>\n<td>Primary use<\/td>\n<td>Mortar, filler, hot sauce<\/td>\n<td>Enhancing dishes and sauces<\/td>\n<\/tr>\n<tr>\n<td>Heat Resistance<\/td>\n<td>High<\/td>\n<td>Lower \u2014 prone to cracking<\/td>\n<\/tr>\n<tr>\n<td>For whom<\/td>\n<td>Bakeries, cafes, restaurants<\/td>\n<td>Home use<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>When a bakery tries to make whipped cream using store-bought cream and concludes that it \u201cdidn\u2019t whip up,\u201d this is almost always due to this difference. When placing an order, it\u2019s <strong>the fat content<\/strong> \u2014not the package size\u2014that matters. <\/p>\n<h2>Who is the 1-liter package suitable for?<\/h2>\n<p>1 liter is the right size for kitchens that consume cream daily but haven\u2019t yet reached the volume needed for a bucket-sized package. When whipped, its volume <strong>roughly doubles<\/strong>; in other words, a 1-liter container yields roughly 2 liters of whipped cream. <\/p>\n<ul>\n<li>Artisan bakeries and dessert shops<\/li>\n<li>Cafes, establishments with dessert display cases<\/li>\n<li>Hotel Bakery Sections<\/li>\n<li>\u00c0 la carte restaurant kitchens (hot sauce station)<\/li>\n<li>Catering and Event Kitchens<\/li>\n<\/ul>\n<h2>Can Tikve\u0161li cream be whipped? How do you whip it? <\/h2>\n<p>Yes, it\u2019s whipped because it\u2019s full-fat. But it\u2019s not just the product that determines the result\u2014 <strong>it\u2019s the temperature.<\/strong> Before whipping, the cream should be <strong> at +4 \/ +6 \u00b0C<\/strong>, straight out of the refrigerator. Warm cream won\u2019t hold its air.  <\/p>\n<p>Instructions: Place the cold cream in a chilled bowl, start at low speed and increase to medium speed; if you\u2019re adding sugar or a stabilizer, add it once the mixture begins to thicken. Stop whipping when finished\u2014 <strong>over-whipping will turn the cream into butter<\/strong>, and there\u2019s no going back. <\/p>\n<h2>Why isn&#8217;t the cream whipping up, or why is it curdling?<\/h2>\n<p>There are four reasons, and all four can be controlled in the kitchen:<\/p>\n<ul>\n<li><strong>Temperature:<\/strong> warm cream or container \u2014 the most common cause<\/li>\n<li><strong>Wrong product:<\/strong> cooking cream (low-fat) was used<\/li>\n<li><strong>Over-whipping:<\/strong> the mixture is too runny, the fat has separated (grainy appearance)<\/li>\n<li><strong>Greasy container:<\/strong> If there are oil or detergent residues in the container, it won&#8217;t seal properly<\/li>\n<\/ul>\n<p>Curdling in hot dishes, however, is a different matter: when acid (tomatoes, lemon, wine) and high heat are combined, the proteins in the cream coagulate. The solution is in the section below. <\/p>\n<h2>How can you use cream in a hot dish without it curdling?<\/h2>\n<p>The rule is simple: <strong>don\u2019t bring the cream to a boil, and don\u2019t pour cold cream over the acid.<\/strong> When preparing the sauce, add the cream last, reduce the heat, and stir it in.<\/p>\n<p>For high-risk recipes (tomato-based pasta sauce, wine-based sauce), temper the sauce: take a ladleful of the hot sauce and stir it into the cream, then pour the mixture back into the pot. This way, the cream heats up gradually. Full-fat cream is significantly more forgiving in this regard than cooking cream\u2014which is why the 1-liter version is the preferred choice in a hot kitchen.  <\/p>\n<h2>Where is Tikve\u0161li cream used?<\/h2>\n<ul>\n<li><strong>Pastry Shop:<\/strong> whipped cream, cake fillings, ganache, mousse, panna cotta<\/li>\n<li><strong>Dessert selection:<\/strong> profiteroles, magnolia cake, souffl\u00e9, and a fruit platter<\/li>\n<li><strong>Hot dishes:<\/strong> creamy pasta sauce, mushroom sauce, soup garnish<\/li>\n<li><strong>Coffee:<\/strong> hot chocolate and coffee with whipped cream<\/li>\n<\/ul>\n<p>For recipe-based usage examples, check out <a href=\"https:\/\/santralgida.com\/en\/tikvesli-cream-uses-recipes-and-price\/\">our article on uses and recipes for Tikve\u015fli cream<\/a>.<\/p>\n<h2>What is the difference between animal-based cream and plant-based cream?<\/h2>\n<p>Tikve\u015fli is an animal-based (dairy) cream. Plant-based creams, on the other hand, are made from vegetable oils and serve a different purpose\u2014they are not substitutes for one another. <\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>Criterion<\/strong><\/td>\n<td><strong>Animal-based cream (Tikve\u015fli)<\/strong><\/td>\n<td><strong>Plant-based cream<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Taste<\/td>\n<td>Milky flavor, natural<\/td>\n<td>Neutral, usually sweet<\/td>\n<\/tr>\n<tr>\n<td>Whipping stability<\/td>\n<td>Good, but for a limited time<\/td>\n<td>Very high; retains shape for a long time<\/td>\n<\/tr>\n<tr>\n<td>Hot application<\/td>\n<td>Appropriate<\/td>\n<td>Varies by product<\/td>\n<\/tr>\n<tr>\n<td>Display Case Durability<\/td>\n<td>Short<\/td>\n<td>Long<\/td>\n<\/tr>\n<tr>\n<td>Cost<\/td>\n<td>Higher<\/td>\n<td>Lower<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>For products that will be on display for a long time, plant-based cream is the right choice; if taste is your priority, animal-based cream is the better option. On the plant-based side, we offer our <a href=\"https:\/\/santralgida.com\/en\/urun\/puratos-chantypak-1l\/\">Puratos Chantypak<\/a> and <a href=\"https:\/\/santralgida.com\/en\/urun\/prima-classic-cream-1-l-csm\/\">Prima Classic Cream<\/a> products. <\/p>\n<h2>Which cream is best for which purpose? A comparison of gammas <\/h2>\n<table>\n<tbody>\n<tr>\n<td><strong>Product<\/strong><\/td>\n<td><strong>Type<\/strong><\/td>\n<td><strong>What it does best<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Tikve\u015fli Cream 1 L<\/td>\n<td>Animal-based, full-fat<\/td>\n<td>If the taste of milk is important: whipped cream, hot sauce, ganache<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/naarmann-cream-1l\/\">Naarmann Cream 1 L<\/a><\/td>\n<td>Animal-Based<\/td>\n<td>For professional bakeries and commercial kitchens<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/puratos-chantypak-1l\/\">Puratos Chantypak 1 L<\/a><\/td>\n<td>Plant-based, sweetened<\/td>\n<td>Display-stable, pre-sweetened whipped cream<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/prima-classic-cream-1-l-csm\/\">Prima Classic Cream 1 L<\/a><\/td>\n<td>Plant-based, 35%<\/td>\n<td>Whipping + freezing + baking\u2014all in one product<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>A detailed comparison of the four products and a decision matrix are available <a href=\"https:\/\/santralgida.com\/en\/the-art-of-whipping-cream-in-a-professional-kitchen-restaurant-and-hotel-quality-with-naarmann-cream-and-puratos-chantypak\/\">in our professional kitchen cream guide<\/a>.<\/p>\n<h2>How many servings are in 1 liter of cream?<\/h2>\n<p>When whipped, it yields about 2 liters of whipped cream. Based on 30\u201340 g of whipped cream per serving, this amounts to roughly <strong>50\u201365 servings<\/strong>. As for hot sauces, a creamy pasta sauce for 4 people typically requires 200\u2013250 ml of cream; 1 liter is equivalent to about <strong>16\u201320 servings<\/strong> of sauce.  <\/p>\n<p>To calculate the cost per serving, you can divide the current price per box listed on the page by these numbers. On the dessert side, the cost of the cream typically accounts for a small portion of the total cost per plate; the main cost drivers are the chocolate and fruit components. <\/p>\n<h2>How many 1-liter cartons are in a case of Tikve\u015fli cream?<\/h2>\n<p>Tikve\u015fli 1-liter cream is <strong>typically<\/strong> distributed <strong>in cases of 12<\/strong> on the market\u2014meaning one case contains 12 liters of product. The price shown on the page is for <strong>a single bottle<\/strong>; special volume-based pricing applies for case and pallet purchases. Bakeries and restaurants with regular weekly consumption typically operate under contract on a case basis.  <\/p>\n<table>\n<tbody>\n<tr>\n<th>Purchase Method<\/th>\n<th>Quantity<\/th>\n<th>Who it&#8217;s for<\/th>\n<\/tr>\n<tr>\n<td>One bottle<\/td>\n<td>1 liter<\/td>\n<td>Trial, low consumption, emergency use<\/td>\n<\/tr>\n<tr>\n<td>Box<\/td>\n<td>12 x 1 liter = 12 liters<\/td>\n<td>Kitchens that use it regularly every week<\/td>\n<\/tr>\n<tr>\n<td>Pallet \/ Contract<\/td>\n<td>Multiple boxes<\/td>\n<td>Chain operations, hotels, institutional dining<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>For current box prices and a contract supply quote, please use <a href=\"https:\/\/santralgida.com\/en\/contact-us\/\">our quote form<\/a> or message us on WhatsApp.<\/p>\n<h2>How do you search for &#8220;Tikve\u015fli cream, 1 liter&#8221;? Other names for the same product <\/h2>\n<p>This product is known by several names in the industry, all of which refer to the same item: <strong>Tikve\u015fli cream 1 liter<\/strong>, <strong>Tikve\u015fli 1 Lt cream<\/strong>, <strong>Tikve\u015fli cream 1 liter x 12 units<\/strong> (boxed), and <strong>Tikve\u015fli full-fat cream<\/strong>. The 200 ml version you see in stores, however, is a separate product\u2014it has a different fat content and intended use; details are provided in the section above. <\/p>\n<h2>How should it be stored? What happens after it\u2019s opened? <\/h2>\n<p>Store <strong> at +2 \/ +4 \u00b0C<\/strong>, maintaining the cold chain. Follow the storage instructions on the packaging.   <strong>It should be consumed within 2\u20133 days after opening.<\/strong><\/p>\n<p>Keep the opened container sealed and do not place it next to strongly scented items in the refrigerator\u2014whipped cream absorbs odors quickly. Prepare whipped cream daily; as it sits, it releases water and loses its shape. If the whipped cream will be stored, it\u2019s better to use a stabilizer or switch to plant-based whipped cream.  <\/p>\n<h2>Can the cream be frozen?<\/h2>\n<p><strong>Do not freeze the cream to be whipped.<\/strong>  During freezing, the fat globules break down; when thawed, the cream becomes grainy and cannot be whipped again.<\/p>\n<p>Frozen cream may only be used for dishes <strong>that will be cooked<\/strong> (hot sauce, soup); it must be stirred thoroughly after thawing. Do not use it for cold dishes. The right solution is not to freeze it, but to choose packaging and an ordering schedule that match your consumption rate.  <\/p>\n<h2>Wholesale orders and cold-chain delivery<\/h2>\n<p>We deliver to Istanbul\u2019s 39 districts 6 days a week, ensuring the cold chain is maintained for next-day delivery. You can add <a href=\"https:\/\/santralgida.com\/en\/urun\/mascarpone-kaanlar-5-kg\/\">mascarpone<\/a>, <a href=\"https:\/\/santralgida.com\/en\/urun\/ricotto-cheeses-400g9-kans\/\">ricotta<\/a>, <a href=\"https:\/\/santralgida.com\/en\/urun\/naarmann-cream-1l\/\">other cream products<\/a>, or pastry ingredients to the same shipment. For the question \u201cWhat should you look for when choosing a supplier?\u201d, check out <a href=\"https:\/\/santralgida.com\/en\/how-to-choose-a-wholesale-food-supplier-a-guide-for-hotels-restaurants-and-cafes\/\">our supplier selection guide<\/a>, and for a supply schedule tailored to your business type, visit <a href=\"https:\/\/santralgida.com\/en\/areas-of-activity\/\">our business sectors page<\/a>.  <\/p>\n<h2>Product Information<\/h2>\n<ul>\n<li><strong>Brand:<\/strong> <a href=\"https:\/\/santralgida.com\/marka\/tikvesli\/\">Tikve\u015fli<\/a><\/li>\n<li><strong>Product Name:<\/strong> Cream (industrial)<\/li>\n<li><strong>Net volume:<\/strong> 1 L<\/li>\n<li><strong>Quantity per box:<\/strong> 12<\/li>\n<li><strong>Tip:<\/strong> Animal (dairy) cream, full-fat<\/li>\n<li><strong>Fat content:<\/strong> Typically listed as 35% \u2014 please check the packaging<\/li>\n<li><strong>Suitable for whisking:<\/strong> Suitable<\/li>\n<li><strong>Allergen:<\/strong> Contains milk and dairy products<\/li>\n<li><strong>Storage:<\/strong> +2 \/ +4 \u00b0C; 2\u20133 days after opening<\/li>\n<li><strong>Suitable for use in:<\/strong> Bakeries, cafes, restaurants, hotels, catering services<\/li>\n<li><strong>Supply type:<\/strong> Suitable for wholesale and professional use<\/li>\n<\/ul>\n<p><em>Product content, weight, and packaging information may be updated by the manufacturer; please confirm before placing your order.<\/em><\/p>\n<h2>If you liked this product<\/h2>\n<ul>\n<li><a href=\"https:\/\/santralgida.com\/en\/urun-kategori\/milk-cream-yogurt\/\">Browse the entire Milk, Cream &#038; Yogurt category<\/a> \u2014 compare 46 products on a single page<\/li>\n<li><a href=\"\/katalog\/\">Interactive catalog<\/a> \u2014 All 1,100+ products; you can create a &#8220;Request a Quote&#8221; list<\/li>\n<li><a href=\"https:\/\/santralgida.com\/en\/contact-us\/\">Get a wholesale quote<\/a> \u2014 Next-day delivery to all 39 districts of Istanbul, 6 days a week<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p><strong>Tikve\u015fli Cream 1 Liter<\/strong> \u2014 full-fat animal cream (35%) for professional kitchens. Unlike the 200-ml cooking version sold in grocery stores, it is suitable for whipping; it is used in whipped cream, ganache, and hot sauce preparations. Standard case size is 12 units. Next-day delivery via cold chain throughout Istanbul.   <\/p>\n","protected":false},"featured_media":8672,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[239],"product_cat":[55],"product_tag":[],"class_list":["post-8671","product","type-product","status-publish","has-post-thumbnail","product_brand-tikvesli","product_cat-milk-cream-yogurt","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product\/8671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/comments?post=8671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/media\/8672"}],"wp:attachment":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/media?parent=8671"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_brand?post=8671"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_cat?post=8671"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_tag?post=8671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}