{"id":8383,"date":"2025-12-09T08:20:42","date_gmt":"2025-12-09T08:20:42","guid":{"rendered":"https:\/\/santralgida.com\/urun\/mozzarella-in-water-125-g24-kaanlar\/"},"modified":"2026-09-11T07:50:44","modified_gmt":"2026-09-11T07:50:44","slug":"mozzarella-in-water-125-g24-kaanlar","status":"publish","type":"product","link":"https:\/\/santralgida.com\/en\/urun\/mozzarella-in-water-125-g24-kaanlar\/","title":{"rendered":"Kaanlar Mozzarella in Water, 125 g (Box of 24)"},"content":{"rendered":"<p><strong>Kaanlar Suda Mozzarella 125 g<\/strong> is fresh mozzarella served in its own brine. The 125-gram single-serve package is designed for kitchens seeking <strong>a standard portion size<\/strong> for caprese and salad presentations\u2014it eliminates the need for cutting, weighing, and waste. It is supplied in cases of 24.  <\/p>\n<h2>What is the wholesale price for 125 g of Kaanlar mozzarella in water?<\/h2>\n<p>The price shown on the page is for a single 125-gram package; special pricing based on quantity applies for purchases of 24-pack boxes and pallets. Restaurants, hotels, and cafes can request the current box price and a contract supply quote <a href=\"https:\/\/santralgida.com\/en\/contact-us\/\">via the quote form<\/a> or WhatsApp. You can browse our entire cheese selection <a href=\"https:\/\/santralgida.com\/en\/urun-kategori\/cheese\/\">in the \u201cCheeses\u201d category<\/a> or <a href=\"\/katalog\/\">in our interactive catalog<\/a>.  <\/p>\n<h2>What is mozzarella in water?<\/h2>\n<p>&#8220;Mozzarella in brine&#8221; is <strong>fresh<\/strong> mozzarella that is left to rest in its own brine after production. It has a high moisture content; its texture is soft, milky, and slightly elastic. This is what sets it apart from grated and block mozzarella\u2014those are products with reduced moisture content, intended for melting.  <\/p>\n<p>Brine isn&#8217;t just a packaging liquid: it prevents the cheese from drying out and forming a rind, and keeps it fresh. That&#8217;s why mozzarella <strong>should be kept in water until it&#8217;s time to serve it<\/strong>. <\/p>\n<h2>What is a 125-gram single-serving package used for?<\/h2>\n<p>The main benefit is portion control. Each portion cut from a large bulk package varies in weight; in the 125-gram individual packages, <strong>every serving<\/strong> is <strong>the same<\/strong>. This ensures both consistent cost calculations and consistent presentation.  <\/p>\n<ul>\n<li>Caprese salad and Italian dishes<\/li>\n<li>\u00c0 la carte restaurants \u2014 cuisines where the quality of the dish is key<\/li>\n<li>\u00c0 la carte dining and room service<\/li>\n<li>Cafes and brunch concepts<\/li>\n<li>Catering and plate service<\/li>\n<\/ul>\n<p>For high-volume kitchens capable of handling their own cutting and waste management, <a href=\"https:\/\/santralgida.com\/en\/urun\/3-5-kg-of-mozzarella-in-water\/\">the 3.5-kg Mozzarella Suda from Kaanlar<\/a> significantly reduces the cost per kilogram.<\/p>\n<h2>125 g or a large package?<\/h2>\n<p>The decision comes down to two things: <strong>portion control or cost per kilogram?<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>Criteria<\/strong><\/td>\n<td><strong>125 g single-pack<\/strong><\/td>\n<td><strong>3.5 kg bulk<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Portion size<\/td>\n<td>Fixed \u2014 every plate is the same<\/td>\n<td>Depends on the cut, variable<\/td>\n<\/tr>\n<tr>\n<td>Cost per kilogram<\/td>\n<td>Higher<\/td>\n<td>Lower<\/td>\n<\/tr>\n<tr>\n<td>Fire<\/td>\n<td>None<\/td>\n<td>There is cutting and straining waste<\/td>\n<\/tr>\n<tr>\n<td>Labor force<\/td>\n<td>None \u2014 cut and strain<\/td>\n<td>Cutting + portioning<\/td>\n<\/tr>\n<tr>\n<td>After it opens<\/td>\n<td>It\u2019s finished in one go<\/td>\n<td>The remaining portion must be managed<\/td>\n<\/tr>\n<tr>\n<td>For whom<\/td>\n<td>\u00c0 la carte, Caprese, hotel<\/td>\n<td>High volume, pizzeria, catering<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Kaanlar&#8217;s Mozzarella Line in Water<\/h2>\n<table>\n<tbody>\n<tr>\n<td><strong>Product<\/strong><\/td>\n<td><strong>Packaging<\/strong><\/td>\n<td><strong>Intended Use<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Kaanlar Mozzarella in Water 125 g<\/td>\n<td>125 g \u00d7 24<\/td>\n<td>Single-serving caprese, plated<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/kaanlar-mini-mozzarella-in-water-300-g\/\">Mozzarella Mini in Water, 300 g<\/a><\/td>\n<td>300 g, mini balls<\/td>\n<td>Salad, canap\u00e9s, appetizers<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/mozzarella-in-brine-500-g-kaanlar\/\">Mozzarella in Water, 500 g<\/a><\/td>\n<td>500 g<\/td>\n<td>Medium-sized kitchen<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/3-5-kg-of-mozzarella-in-water\/\">Mozzarella in Water, 3.5 kg<\/a><\/td>\n<td>3.5 kg<\/td>\n<td>High-volume, catering<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Where is mozzarella in water used?<\/h2>\n<ul>\n<li><strong>Caprese:<\/strong> tomatoes, basil, olive oil \u2014 the classic combination<\/li>\n<li><strong>Salad:<\/strong> green salad, arugula, and watermelon-mozzarella combinations<\/li>\n<li><strong>Serving platter:<\/strong> antipasti, cheese platter, brunch<\/li>\n<li><strong>Sandwiches and bruschetta:<\/strong> served cold<\/li>\n<li><strong>Hot appetizer:<\/strong> roasted tomatoes, vegetable topping (briefly)<\/li>\n<\/ul>\n<p>For menus that feature burrata on the same plate, please visit our <a href=\"https:\/\/santralgida.com\/en\/urun\/burrata-napoli-antica-120g\/\">Burrata Napoli Antica 120 g<\/a> page.<\/p>\n<h2>Is mozzarella used on pizza?<\/h2>\n<p>It can be used, but <strong>it\u2019s not the right product.<\/strong> Because it has a high moisture content, it releases water in the oven; the pizza crust gets soggy, and the cheese doesn\u2019t melt evenly. When used in Italian-style pizzas, it must first be sliced and drained\u2014or even patted dry with paper towels. <\/p>\n<p>The right product for pizza and baking applications <a href=\"https:\/\/santralgida.com\/en\/urun\/mozzarelle-block-kaans-1-kg\/\">is<\/a> <a href=\"https:\/\/santralgida.com\/en\/urun\/mozzarelle-grated-1000-g-teksut\/\">grated mozzarella<\/a> or block mozzarella. Everything you need to know\u2014including moisture release, browning, and melting balance\u2014 <a href=\"https:\/\/santralgida.com\/en\/why-does-pizza-cheese-release-oil-and-turn-brown-a-professional-kitchen-guide\/\">is in our pizza cheese guide<\/a>. <\/p>\n<h2>What is the difference between mozzarella in water, mozzarella in a block, and grated mozzarella?<\/h2>\n<p>All three are mozzarella; the difference lies in <strong>their moisture content<\/strong>, which directly determines their intended use.<\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>Criterion<\/strong><\/td>\n<td><strong>In Water<\/strong><\/td>\n<td><strong>Block<\/strong><\/td>\n<td><strong>Grater<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Humidity<\/td>\n<td>High<\/td>\n<td>Low\u2013medium<\/td>\n<td>Low<\/td>\n<\/tr>\n<tr>\n<td>Service<\/td>\n<td>Cold, as is<\/td>\n<td>Chopped \/ grated<\/td>\n<td>Ready<\/td>\n<\/tr>\n<tr>\n<td>Baked<\/td>\n<td>Releases water<\/td>\n<td>Melts evenly<\/td>\n<td>Melts evenly, browns<\/td>\n<\/tr>\n<tr>\n<td>Primary uses<\/td>\n<td>Caprese, salad, presentation<\/td>\n<td>Kitchen with its own grater<\/td>\n<td>Pizza, gratin, toast<\/td>\n<\/tr>\n<tr>\n<td>Preparation<\/td>\n<td>Must be strained<\/td>\n<td>Must be cut<\/td>\n<td>Zero<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>A detailed comparison of the three types can be found <a href=\"https:\/\/santralgida.com\/en\/types-of-mozzarella-differences-between-water-packed-grated-and-block-mozzarella-uses-and-recipes\/\">in our guide to mozzarella varieties<\/a>.<\/p>\n<h2>How do you prepare for the service?<\/h2>\n<p>Two details determine the outcome on the plate: <strong>straining and temperature.<\/strong><\/p>\n<p>Open the package just before serving, remove the cheese from the brine, and let it drain for a few minutes\u2014if placed directly on the plate, the brine will dilute the olive oil and make the presentation watery. Second: mozzarella straight from the refrigerator lacks flavor. Take it out <strong>15\u201320 minutes before<\/strong> serving and let it warm up slightly; the milky aroma will only come through then.  <\/p>\n<p>If you&#8217;re going to slice it, use a knife with fine teeth and cut without pressing down\u2014pressing down causes it to release its juices and fall apart.<\/p>\n<h2>Should the brine be discarded?<\/h2>\n<p>The brine in the package <strong>should be kept intact until serving<\/strong>; it should be drained just before serving. Removing the cheese from the brine and letting it sit in the refrigerator to dry will make its texture firmer and dry out its surface. <\/p>\n<p>If you have opened the package but haven\u2019t used all of the cheese, store it in its own brine in a sealed container. If the brine runs out, you can prepare a lightly salted water solution\u2014using plain water will draw out the cheese\u2019s salt and weaken its flavor. <\/p>\n<h2>How should it be stored? Can it be frozen? <\/h2>\n<p>Store <strong> at +2 \/ +4 \u00b0C<\/strong> in its brine. Follow the expiration date on the package. Consume shortly after opening.  <\/p>\n<p><strong>Freezing is not recommended.<\/strong>  Because the moisture content is high, water crystals break down the texture during freezing; when thawed, the cheese crumbles, becomes watery, and can no longer be served cold. This is what sets it apart from grated mozzarella\u2014grated mozzarella can be frozen, but water-packed mozzarella cannot. <\/p>\n<h2>Wholesale orders and cold-chain delivery<\/h2>\n<p>We deliver to all 39 districts of Istanbul 6 days a week, ensuring the cold chain is maintained for next-day delivery. You can add <a href=\"https:\/\/santralgida.com\/en\/urun\/burrata-napoli-antica-120g\/\">burrata<\/a>, <a href=\"https:\/\/santralgida.com\/en\/urun\/mascarpone-cheese-400-g9-kaanlar\/\">mascarpone<\/a>, olive oil, and other Italian cuisine ingredients to the same shipment. For the full Kaanlar product line, please visit <a href=\"https:\/\/santralgida.com\/marka\/kaanlar\/\">our Kaanlar brand page<\/a>; for information on supply schedules based on your business type, please visit <a href=\"https:\/\/santralgida.com\/en\/areas-of-activity\/\">our business sectors page<\/a>.  <\/p>\n<h2>Product Information<\/h2>\n<ul>\n<li><strong>Brand:<\/strong> <a href=\"https:\/\/santralgida.com\/marka\/kaanlar\/\">Kaanlar<\/a><\/li>\n<li><strong>Product Name:<\/strong> Mozzarella in Water (fresh mozzarella)<\/li>\n<li><strong>Net weight:<\/strong> 125 g<\/li>\n<li><strong>Quantity per box:<\/strong> 24<\/li>\n<li><strong>Packaging:<\/strong> Individually packaged in brine<\/li>\n<li><strong>Allergen:<\/strong> Contains milk and dairy products<\/li>\n<li><strong>Storage:<\/strong> +2 \/ +4 \u00b0C, in brine<\/li>\n<li><strong>Suitable locations:<\/strong> Restaurants, hotels, cafes, catering services<\/li>\n<li><strong>Supply type:<\/strong> Suitable for wholesale and professional use<\/li>\n<\/ul>\n<p><em>Product content, weight, and packaging information may be updated by the manufacturer; please confirm before placing your order.<\/em><\/p>\n<h2>If you liked this product<\/h2>\n<ul>\n<li><a href=\"https:\/\/santralgida.com\/en\/urun-kategori\/cheese\/\">Browse the entire &#8220;Cheeses&#8221; category<\/a> \u2014 compare 92 products on a single page<\/li>\n<li><a href=\"\/katalog\/\">Interactive catalog<\/a> \u2014 All 1,100+ products; you can create a &#8220;Request a Quote&#8221; list<\/li>\n<li><a href=\"https:\/\/santralgida.com\/en\/contact-us\/\">Get a wholesale quote<\/a> \u2014 Next-day delivery to all 39 districts of Istanbul, 6 days a week<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kaanlar Suda Mozzarella 125 g \u2014 individually packaged in brine, sold in cases of 24. Guaranteed consistent portions, no cutting, and no waste for Caprese and salad presentations. Intended for cold dishes, not pizza. Next-day delivery via cold chain to 39 districts in Istanbul.   <\/p>\n","protected":false},"featured_media":8385,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[199],"product_cat":[84],"product_tag":[],"class_list":["post-8383","product","type-product","status-publish","has-post-thumbnail","product_brand-kaanlar","product_cat-cheese","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product\/8383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/comments?post=8383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/media\/8385"}],"wp:attachment":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/media?parent=8383"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_brand?post=8383"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_cat?post=8383"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_tag?post=8383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}