{"id":7908,"date":"2025-12-09T08:21:31","date_gmt":"2025-12-09T08:21:31","guid":{"rendered":"https:\/\/santralgida.com\/urun\/lotus-kremasi-1600g\/"},"modified":"2026-08-22T07:43:53","modified_gmt":"2026-08-22T07:43:53","slug":"lotus-spread-1600-g","status":"publish","type":"product","link":"https:\/\/santralgida.com\/en\/urun\/lotus-spread-1600-g\/","title":{"rendered":"Lotus Biscoff Spread Original 1600 G"},"content":{"rendered":"

Lotus Biscoff Spread Original 1600 G<\/strong> is a smooth, spreadable cream made from caramelized Biscoff cookies, packaged in a PET jar designed for professional kitchens. It is the most practical size for cafes, bakeries, hotel breakfast services, pastry shops, and catering kitchens before moving to the 8 kg bucket: it can be opened at the service station and used immediately. <\/p>\n

58% of<\/strong> the cream consists of caramelized Biscoff cookies<\/strong>. The 1.6 kg net product comes in a shatterproof PET jar measuring 16 \u00d7 11 \u00d7 11 cm (gross weight 1.7 kg). Shelf life is 13 months<\/strong> \u2014this is the longest shelf life<\/strong> in the Lotus Biscoff range and is a key advantage for businesses with irregular consumption patterns. The product is 100% vegan, contains no artificial colors, flavors, or preservatives, and, according to the manufacturer, has high freeze-thaw stability. <\/p>\n

Unlike the 8-kg bucket, this package does not include instructions to heat the product before use<\/strong> \u2014simply open the jar, stir, and use. Santral G\u0131da has been supplying wholesale food to Istanbul\u2019s 39 districts six days a week since 1995. <\/p>\n

What is the wholesale price of Lotus Biscoff Spread 1600 G?<\/h2>\n

Lotus Biscoff Spread Original 1600 G is sold by jar and by case; wholesale prices are determined based on order quantity and delivery frequency. The current list price is displayed on the product page. Cafes, bakeries, hotels, and catering businesses can request a case price and a regular supply quote via the \u201cGet a Quote\u201d<\/strong> button or through WhatsApp. Since the number of units per case may vary depending on the supply batch, this will be confirmed during the quoting process. <\/p>\n

Cookies, crumbs, cream, toppings\u2014which goes where?<\/h2>\n

Short answer: All four are made from the same cookie, but they serve different purposes.<\/strong> The two most commonly confused are the cream and the topping: the difference between them isn\u2019t just the consistency\u2014it\u2019s the proportion of cookie.<\/p>\n\n\n\n\n\n\n\n\n
Format<\/th>\nBiscuit ratio<\/th>\nTexture<\/th>\nServing suggestion<\/th>\n<\/tr>\n<\/thead>\n
Cream \/ Spread<\/strong><\/td>\n58%<\/strong><\/td>\nThick, spreadable<\/td>\nIn<\/strong> the recipe \u2014 filling, layer, base<\/td>\n<\/tr>\n
Topping sauce<\/a><\/td>\n52%<\/strong><\/td>\nFluid, spreadable<\/td>\nAdded on top<\/strong> at the time of serving \u2014 sauce, garnish<\/td>\n<\/tr>\n
Crumbs<\/a><\/td>\nThe cookie itself<\/td>\nCrunchy piece<\/td>\nBase, topping, layer<\/td>\n<\/tr>\n
Biscuit<\/a><\/td>\n\u2014<\/td>\nWhole, crispy<\/td>\nServed with coffee, on a plate<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Practical tip: Don\u2019t use the topping as a filling<\/strong> \u2014it\u2019s more runny, so it\u2019ll slide between the layers. Also, don\u2019t drizzle the cream as a sauce<\/strong> \u2014it won\u2019t flow properly unless you heat it first.<\/p>\n

1.6 kg or 8 kg?<\/h2>\n

The decision comes down to two factors. First is speed: if you use up the cream within two months<\/strong>, the 8-kg container<\/a> reduces the unit cost. Second is preparation: the 8-kg container requires heating to 40\u201350 \u00b0C and stirring before use; the 1.6-kg container does not. If you want to open and use it at the point of service, the 1.6 kg size is the right choice. For smaller needs, 720 g jars<\/a> are also available. <\/p>\n

Where is Biscoff cream used?<\/h2>\n

Cheesecake and cake fillings, croissant and donut fillings, milkshake and frappe bases, tart and profiterole fillings, ice cream sauces, breakfast presentations, and plate garnishes. On caf\u00e9 menus, it\u2019s most commonly used in the trio of Biscoff latte, Biscoff milkshake, and Biscoff cheesecake. <\/p>\n

Can it be used in the oven? Ingredients and allergens <\/h2>\n

The manufacturer claims freeze-thaw stability<\/strong>; the product retains its creamy texture when stored frozen. There is no official claim regarding oven stability<\/strong> \u2014we recommend testing it in small batches in your own oven for baking applications.<\/p>\n