{"id":7333,"date":"2025-12-09T08:21:56","date_gmt":"2025-12-09T08:21:56","guid":{"rendered":"https:\/\/santralgida.com\/urun\/lotus-bicoff-biskuvi-250-g10\/"},"modified":"2026-08-22T07:58:20","modified_gmt":"2026-08-22T07:58:20","slug":"lotus-biscoff-biscuits-250-g10","status":"publish","type":"product","link":"https:\/\/santralgida.com\/en\/urun\/lotus-biscoff-biscuits-250-g10\/","title":{"rendered":"Lotus Biscoff Cookies 250 g"},"content":{"rendered":"

Lotus Biscoff Cookies 250 G<\/strong> is a 250-gram package of the original caramelized cookies, of which more than 7 billion are consumed worldwide each year. It is used in cafes and hotels as an accompaniment to coffee, in bakeries for plate presentations, and as a base ingredient in dessert recipes. <\/p>\n

Biscoff\u2019s distinctive character comes from caramelization. According to the manufacturer, the flavor is created \u201cin the oven, through a skillfully controlled caramelization process\u201d<\/em> \u2014no additional flavorings are added to the cookie afterward. That is why Lotus describes the product as a \u201ccaramelized cookie\u201d in its marketing materials. The product is 100% vegan<\/strong>and contains no artificial colors, artificial flavors, or preservatives<\/strong>; this makes it a feature that businesses offering vegan menu options can use directly. <\/p>\n

Santral G\u0131da has been supplying wholesale food to Istanbul\u2019s 39 districts six days a week since 1995. The entire Lotus Biscoff product line\u2014cookies, crumbs, cream, and toppings\u2014can be purchased on a single invoice. <\/p>\n

What is the wholesale price of Lotus Biscoff cookies (250 g)?<\/h2>\n

Lotus Biscoff Cookies (250 g) are sold by the case; wholesale prices are determined based on order quantity and delivery frequency. The current list price is displayed on the product page. Cafes, hotels, restaurants, and catering businesses can request a case price and a regular supply quote by clicking the \u201cGet a Quote\u201d<\/strong> button or via WhatsApp. <\/p>\n

Note regarding the number of units per carton:<\/strong> The carton configuration for the 250-gram package may vary depending on the distributor. During the quotation phase, we will clearly specify the number of cartons in the batch we have on hand\u2014we do not want you to place an order based on an estimated figure. <\/p>\n

How many cookies are in a 250-gram package?<\/h2>\n

According to the retail packaging information, a 250-gram package contains approximately 32 cookies<\/strong>; a single cookie weighs approximately 7.8 grams. Since this figure has not been officially published by the manufacturer , it<\/strong> should be considered an approximate value<\/strong>. <\/p>\n

Be aware of a common mistake when calculating cost per serving: Lotus individually wrapped cookies weigh<\/strong> 6.25 g<\/strong> each, while the cookies in the 250 g package weigh 7.8 g<\/strong> each. The two formats are not the same size; do not apply the piece count from one to the other. <\/p>\n

Which format is used for which service?<\/h2>\n\n\n\n\n\n\n\n\n
Usage<\/th>\nCorrect Format<\/th>\nWhy<\/th>\n<\/tr>\n<\/thead>\n
Coffee accompaniments, plated presentation<\/td>\n250 g package of cookies<\/strong><\/td>\nWhole cookies, visible brand value<\/td>\n<\/tr>\n
Cheesecake crust, topping<\/td>\nCrumble<\/a><\/td>\nNo grinding required, consistent texture<\/td>\n<\/tr>\n
Filling, middle layer, milkshake base<\/td>\nCream<\/a><\/td>\n58% cookie, thick consistency<\/td>\n<\/tr>\n
Sauce and garnish at the time of serving<\/td>\nTopping sauce<\/a><\/td>\nLiquid, squeeze bottle<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

How is it used in cafes and hotels?<\/h2>\n

Its most common use is as an accompaniment to coffee; in Lotus\u2019s own words , \u201cthe hint of caramelized cookie brings out the coffee\u2019s aroma.\u201d<\/em> In addition, it is used whole or crushed in hotel breakfast buffets, as a room amenity, for plate garnishes, in ice cream and parfait presentations, and on top of tiramisu and cheesecake. <\/p>\n

In cafes looking to make Biscoff a signature item on their menu, the most effective combination is this: topping sauce<\/a> on drinks, whipped cream<\/a> on desserts, and whole cookies on the plate.<\/p>\n

Ingredients, vegan and allergen information<\/h2>\n