{"id":10588,"date":"2026-10-24T07:03:18","date_gmt":"2026-10-24T07:03:18","guid":{"rendered":"https:\/\/santralgida.com\/urun\/aroy-d-red-curry-paste-400-g-red-curry-paste\/"},"modified":"2026-10-24T07:03:18","modified_gmt":"2026-10-24T07:03:18","slug":"aroy-d-red-curry-paste-400-g-red-curry-paste","status":"publish","type":"product","link":"https:\/\/santralgida.com\/en\/urun\/aroy-d-red-curry-paste-400-g-red-curry-paste\/","title":{"rendered":"Aroy-D Red Curry Paste 400 g (Red Curry Paste)"},"content":{"rendered":"<p><strong>Aroy-D Red Curry Paste 400 g<\/strong> is a curry paste made from dried red chili peppers, prepared specifically for Thailand\u2019s classic <strong>red curry<\/strong> (gaeng phet). With its deep, slightly smoky flavor and balanced heat, it is used as a base in chicken, duck, beef, shrimp, and vegetable curries, as well as in marinades, soups, and curry sauces. Combine it with coconut milk to prepare restaurant-quality curry in just a few minutes. 400 g tub with lid; made in Thailand.   <\/p>\n<h2>What is the wholesale price of Aroy-D Red Curry Paste (400 g)?<\/h2>\n<p>You can request the current wholesale price and case price for Aroy-D Red Curry Paste (400 g) <a href=\"https:\/\/santralgida.com\/en\/contact-us\/\">via the quote form<\/a> or WhatsApp; prices are determined based on purchase quantity and order frequency. You can explore the <a href=\"https:\/\/santralgida.com\/en\/urun\/aroy-d-green-curry-paste-400-g-green-curry-paste\/\">green curry<\/a> and <a href=\"https:\/\/santralgida.com\/en\/urun\/aroy-d-tom-yum-paste-400-g-tom-yum-paste\/\">tom yum<\/a> pastes from the same line <a href=\"https:\/\/santralgida.com\/en\/urun-kategori\/sauces-bases\/\">in the Sauces &#038; Bases category<\/a>. <\/p>\n<h2>What is red curry paste?<\/h2>\n<p><strong>Red curry paste\u2014made by pounding dried red chili peppers with garlic, lemongrass, shallots, galangal, and spices\u2014is the most versatile base for Thai curries.<\/strong>  It is known as &#8220;gaeng phet&#8221; (spicy curry) in Thai. It has a deeper, rounder flavor than green curry; for this reason, it is used as a base not only in this curry but also in other curries like panang, as well as in recipes such as Thai fish cakes (tod man pla) and fried rice. <\/p>\n<h2>What&#8217;s in Aroy-D Red Curry Paste?<\/h2>\n<p>According to the product information, the ingredients are: <strong>dried red chili peppers (21%), garlic, lemongrass, shallots, salt, galangal, kaffir lime peel, and spices (coriander seeds, cumin).<\/strong> Origin: Thailand. The ingredient list contains no animal-derived ingredients, and the seller\u2019s information does not list any known allergens; a vegan curry can be made using soy sauce instead of fish sauce. Since the label may vary depending on the import batch, use the current label as a reference for the menu card.  <\/p>\n<h2>How do you make red curry?<\/h2>\n<p><strong>For a red curry serving 2\u20133 people, use about 50 g of curry paste and 400 ml of coconut milk; first, saut\u00e9 the paste in oil or the fat from the coconut milk for 1\u20132 minutes.<\/strong>  Basic workflow:<\/p>\n<ul>\n<li>Heat some oil or <a href=\"https:\/\/santralgida.com\/en\/urun\/coconut-oil-300g12-wefood\/\">coconut oil<\/a> in a skillet; add 50 g of red curry paste and saut\u00e9 for 1\u20132 minutes, until fragrant.<\/li>\n<li>Add <a href=\"https:\/\/santralgida.com\/en\/urun\/coconut-milk-400-ml\/\">the 400 ml of coconut milk<\/a> a little at a time, stirring as you go.<\/li>\n<li>Add 250 g of chicken, duck, beef, or shrimp; cook for 5\u20138 minutes with eggplant, bamboo shoots, or baby corn.<\/li>\n<li>Adjust the balance between salty and sweet using fish sauce (or soy sauce for vegans) and palm sugar.<\/li>\n<li>Before serving, garnish with basil, kaffir lime leaves, and fresh red chili peppers; serve with rice.<\/li>\n<\/ul>\n<h2>Where else is red curry paste used?<\/h2>\n<p><strong>Red curry paste is the curry base most commonly adapted for various recipes in Thai cuisine.<\/strong><\/p>\n<ul>\n<li><strong>Panang-style curry:<\/strong> A thick curry made with less coconut milk and peanut butter<\/li>\n<li><strong>Red curry soup:<\/strong> With pumpkin, sweet potato, or lentils<\/li>\n<li><strong>Marinades:<\/strong> Grilled chicken, satay, shrimp, and fish<\/li>\n<li><strong>Fried rice and noodles:<\/strong> 1 teaspoon of red curry seasoning in the wok<\/li>\n<li><strong>Burgers and sauces:<\/strong> Red curry mayonnaise, curry ketchup, fusion sauces<\/li>\n<li><strong>Mussels and Seafood:<\/strong> Mussel Stew with Coconut Milk and Red Curry<\/li>\n<\/ul>\n<h2>How many servings does 400 g of red curry paste make?<\/h2>\n<p><strong>400 g of red curry paste yields 20 servings of curry, using approximately 20 g per serving.<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>Usage<\/strong><\/td>\n<td><strong>Mash per serving<\/strong><\/td>\n<td><strong>Approximately 400 g per serving<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Wok \/ Fried Rice<\/td>\n<td>8 g<\/td>\n<td>50<\/td>\n<\/tr>\n<tr>\n<td>Curry Soup<\/td>\n<td>12 g<\/td>\n<td>33<\/td>\n<\/tr>\n<tr>\n<td>Standard red curry<\/td>\n<td>20 g<\/td>\n<td>20<\/td>\n<\/tr>\n<tr>\n<td>Panang-style dark curry<\/td>\n<td>25 g<\/td>\n<td>16<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><em>The amounts vary depending on the recipe and your preference for spiciness; determine your portion size by weighing your portion card during the first few servings.<\/em><\/p>\n<h2>What is the difference between Thai curry paste and curry powder?<\/h2>\n<p><strong>Thai curry paste is a wet paste made with fresh and dried chili peppers, lemongrass, galangal, and garlic; while curry powder is an Indian-style blend made from dried spices (turmeric, cilantro, cumin, fenugreek, etc.).<\/strong>  The two are not interchangeable: dishes made with curry powder are yellow and have a dry, spicy flavor, while those made with Thai curry paste are fresh, aromatic, and pair well with coconut milk. If you\u2019re looking for Indian-style curry powder, check out our <a href=\"https:\/\/santralgida.com\/en\/urun\/curry-1000-g-doytat\/\">Doytat Curry 1 Kg<\/a> product. <\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>Product<\/strong><\/td>\n<td><strong>Form<\/strong><\/td>\n<td><strong>Main flavor<\/strong><\/td>\n<td><strong>Cuisine<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Aroy-D Red Curry Paste<\/td>\n<td>Wet paste<\/td>\n<td>Red chili peppers, lemongrass, galangal<\/td>\n<td>Thailand<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/aroy-d-green-curry-paste-400-g-green-curry-paste\/\">Aroy-D Green Curry Paste<\/a><\/td>\n<td>Wet paste<\/td>\n<td>Fresh green chili peppers, herbs<\/td>\n<td>Thailand<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/curry-1000-g-doytat\/\">Doytat Curry (powder)<\/a><\/td>\n<td>Dry powder<\/td>\n<td>Turmeric, cilantro, cumin<\/td>\n<td>Indian<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>How do you store red curry paste?<\/h2>\n<p><strong>The unopened container should be stored in a cool, dry place away from direct sunlight; once opened, it should be tightly sealed and kept in the refrigerator.<\/strong>  Use a clean, dry spoon each time. In kitchens where the product is used infrequently, you can portion out the puree into ice cube trays and freeze it. The best-by date is printed on the container.  <\/p>\n<h2>Where can I buy red curry paste in bulk in Istanbul?<\/h2>\n<p><strong>Santral G\u0131da supplies Aroy-D Red Curry Paste (400 g) wholesale to restaurants, hotels, and catering businesses in all 39 districts of Istanbul with next-day delivery six days a week.<\/strong> <a href=\"https:\/\/santralgida.com\/en\/urun\/coconut-milk-400-ml\/\">Coconut milk<\/a>, <a href=\"https:\/\/santralgida.com\/en\/urun\/soy-sauce-900g12-amoy\/\">soy sauce<\/a>, <a href=\"https:\/\/santralgida.com\/en\/urun\/sweet-chili-sos-720-ml\/\">sweet chili<\/a> sauce, and other Asian products are included in the same shipment. You can compare all Asian sauces <a href=\"https:\/\/santralgida.com\/en\/guide-to-asian-sauces-soy-teriyaki-oyster-sweet-chili\/\">in the Asian Cuisine Sauce Guide<\/a> and read <a href=\"https:\/\/santralgida.com\/en\/how-to-choose-a-wholesale-food-supplier-a-guide-for-hotels-restaurants-and-cafes\/\">our supplier selection guide<\/a> to learn what to look for when choosing a supplier. <\/p>\n<h2>Product Information<\/h2>\n<ul>\n<li><strong>Brand:<\/strong> Aroy-D<\/li>\n<li><strong>Product Name:<\/strong> Red Curry Paste (P\u00e2te de Curry Rouge)<\/li>\n<li><strong>Net weight:<\/strong> 400 g<\/li>\n<li><strong>Packaging:<\/strong> Plastic bucket with a lid<\/li>\n<li>Country <strong>of Origin:<\/strong> Thailand<\/li>\n<li><strong>Ingredients:<\/strong> Dried red pepper (21%), garlic, lemon grass, shallots, salt, galangal, kaffir lime peel, spices (coriander seeds, cumin)<\/li>\n<li><strong>Storage:<\/strong> Unopened: Store in a cool, dry place. After opening: Store in the refrigerator with the lid closed <\/li>\n<li><strong>Suitable for use in:<\/strong> Thai and Asian restaurants, fusion cuisine, vegan menus, hotels, catering<\/li>\n<li><strong>Supply type:<\/strong> Suitable for wholesale and professional use<\/li>\n<\/ul>\n<p><em>Product content, weight, and packaging information may be updated by the manufacturer; please confirm before placing your order.<\/em><\/p>\n<h2>If you liked this product<\/h2>\n<ul>\n<li><a href=\"https:\/\/santralgida.com\/en\/urun-kategori\/sauces-bases\/\">Browse the entire &#8220;Sauces &#038; Bases&#8221; category<\/a> \u2014 compare all sauces and bases on a single page<\/li>\n<li><a href=\"\/katalog\/\">Interactive catalog<\/a> \u2014 All 1,100+ products; you can create a &#8220;Request a Quote&#8221; list<\/li>\n<li><a href=\"https:\/\/santralgida.com\/en\/contact-us\/\">Get a wholesale quote<\/a> \u2014 Next-day delivery to all 39 districts of Istanbul, 6 days a week<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p><strong>Aroy-D Red Curry Paste 400 g<\/strong> \u2013 Thai red curry paste made with dried red chili peppers (21%), garlic, and lemongrass. For curries, panang, soups, marinades, and stir-fries. <\/p>\n<ul>\n<li>Net weight: 400 g bucket, country of origin: Thailand<\/li>\n<li>400 g \u2248 20 servings of curry<\/li>\n<li>Contains no animal products; suitable for vegan curry<\/li>\n<li>Wholesale delivery to Istanbul the next day<\/li>\n<\/ul>\n","protected":false},"featured_media":10582,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[323],"product_cat":[57],"product_tag":[],"class_list":["post-10588","product","type-product","status-publish","has-post-thumbnail","product_brand-aroy-d","product_cat-sauces-bases","first","instock","taxable","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product\/10588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/comments?post=10588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/media\/10582"}],"wp:attachment":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/media?parent=10588"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_brand?post=10588"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_cat?post=10588"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_tag?post=10588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}