{"id":10575,"date":"2026-10-24T06:51:44","date_gmt":"2026-10-24T06:51:44","guid":{"rendered":"https:\/\/santralgida.com\/urun\/hugli-dutch-sauce-powder-800-g\/"},"modified":"2026-10-24T06:52:44","modified_gmt":"2026-10-24T06:52:44","slug":"hugli-dutch-sauce-powder-800-g","status":"publish","type":"product","link":"https:\/\/santralgida.com\/en\/urun\/hugli-dutch-sauce-powder-800-g\/","title":{"rendered":"H\u00fcgli Dutch Sauce (Powder) 800 g"},"content":{"rendered":"<p><strong>H\u00fcgli Hollandaise Sauce (Powder) 800 g<\/strong> is a powdered mix for preparing hot Hollandaise sauce. Mix 100 g of the powder with 1 liter of cold milk and bring to a boil, then add butter; this produces a smooth sauce ready to serve in just a few minutes, without the labor-intensive process or risk of curdling associated with the classic egg yolk-butter emulsion. It is used in hotel breakfasts, brunch spots, restaurants, and catering kitchens for dishes such as Eggs Benedict, asparagus, fish, and vegetable platters. An 800 g box yields enough sauce to be prepared with approximately 8 liters of milk.   <\/p>\n<h2>What is the price of H\u00fcgli Hollandez Sauce (800 g)?<\/h2>\n<p><strong>The price of an 800-gram box of H\u00fcgli Hollandez Sauce (Powder) is 1,195 TL.<\/strong>  When prepared with one carton of 8 liters of milk, it yields approximately 10 kg of sauce along with butter; this translates to a powder cost of approximately 120 TL per kilogram of ready-made sauce (excluding milk and butter). For special pricing on bulk orders and regular purchases, please contact us <a href=\"https:\/\/santralgida.com\/en\/contact-us\/\">via the quote form<\/a> or WhatsApp. You can explore other sauces and bases <a href=\"https:\/\/santralgida.com\/en\/urun-kategori\/sauces-bases\/\">in the Sauces &#038; Bases category<\/a> or <a href=\"\/katalog\/\">in the interactive catalog<\/a>.  <\/p>\n<h2>What is Hollandaise sauce?<\/h2>\n<p><strong>Hollandaise sauce is a creamy French hot sauce made with egg yolks and butter, seasoned with lemon, and has a light yellow color.<\/strong>  It is considered one of the five \u201cmain sauces\u201d of French cuisine. Although its best-known use is in Eggs Benedict (poached eggs, ham or salmon, and a muffin), it is also traditionally served with asparagus, fish, vegetables, and potatoes. Hollandaise made from scratch in the kitchen is very delicate: if the temperature rises even slightly, the eggs will cook; if it drops even slightly, the butter will separate and the sauce will curdle. The powdered mix is used to eliminate this risk.   <\/p>\n<h2>How do you make H\u00fcgli Hollandez Sauce?<\/h2>\n<p><strong>Dissolve 100 g of powder in 1 liter of cold milk, bring to a boil while stirring constantly, cook over low heat for 1 minute, then add 200 g of butter or margarine and stir.<\/strong>  Manufacturer&#8217;s preparation instructions:<\/p>\n<ul>\n<li>Dissolve 100 g of H\u00fcgli Hollandaise Sauce mix in 1 liter of cold milk, making sure no lumps form.<\/li>\n<li>Bring to a boil, stirring constantly; once it starts to boil, reduce the heat and cook for 1 minute.<\/li>\n<li>Add 200 g of butter or margarine and mix well.<\/li>\n<\/ul>\n<p>For a tangier and fresher flavor, you can add a few drops of lemon juice before serving. If the sauce is too thick, thin it with a small amount of warm milk. <\/p>\n<h2>How many servings of sauce does an 800-gram container yield?<\/h2>\n<p><strong>When prepared with 800 g of H\u00fcgli Hollandaise Sauce, 8 liters of milk, and 1.6 kg of butter, it yields approximately 10 kg of sauce; at 50 g per serving, that amounts to about 200 servings.<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>Usage<\/strong><\/td>\n<td><strong>Sauce per serving<\/strong><\/td>\n<td><strong>Approximate number of servings per 800 g container<\/strong><\/td>\n<td><strong>Powder cost per serving<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Asparagus, as a side dish<\/td>\n<td>30 g<\/td>\n<td>330<\/td>\n<td>3.59 TL<\/td>\n<\/tr>\n<tr>\n<td>Eggs Benedict (2 eggs)<\/td>\n<td>50 g<\/td>\n<td>200<\/td>\n<td>5.98 TL<\/td>\n<\/tr>\n<tr>\n<td>Fish \/ Salmon Platter<\/td>\n<td>60 g<\/td>\n<td>165<\/td>\n<td>7.17 TL<\/td>\n<\/tr>\n<tr>\n<td>Gratin, baking dish<\/td>\n<td>80 g<\/td>\n<td>125<\/td>\n<td>9.56 TL<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><em>Calculation: 800 g powder + 8 liters of milk + 1.6 kg butter \u2248 10 kg sauce (excluding cooking loss). The cost is for the 1,195 TL worth of powder only; milk and butter must be added separately. <\/em><\/p>\n<h2>Where is Hollandaise sauce used?<\/h2>\n<p><strong>Hollandaise sauce is most commonly served with Eggs Benedict on breakfast and brunch menus, and with fish and vegetable dishes on dinner menus.<\/strong><\/p>\n<ul>\n<li><strong>Breakfast and brunch:<\/strong> Eggs Benedict, Eggs Florentine (with spinach), Eggs Royale (with salmon), \u00e7\u0131lb\u0131r variations<\/li>\n<li><strong>Vegetables:<\/strong> <a href=\"https:\/\/santralgida.com\/en\/urun\/green-asparagus-330-cc-12\/\">Asparagus<\/a>, broccoli, artichokes, boiled potatoes<\/li>\n<li><strong>Fish and seafood:<\/strong> Salmon, sea bass, shrimp, grilled fish<\/li>\n<li><strong>Meat and chicken:<\/strong> Grilled chicken, served with beef tenderloin (B\u00e9arnaise-style)<\/li>\n<li><strong>Baking dishes:<\/strong> Gratin dishes, asparagus or vegetable baking dishes<\/li>\n<li><strong>Hotel buffet:<\/strong> Breakfast sauce kept warm in a Benmarie<\/li>\n<\/ul>\n<h2>What is the advantage of ready-made hollandaise sauce?<\/h2>\n<p><strong>The advantage of powdered hollandaise sauce is that it has the same consistency and flavor every time, doesn&#8217;t separate easily, and can be prepared by one person in a short amount of time.<\/strong>  Making hollandaise from scratch requires an experienced chef and careful heat control; during a busy breakfast service, this can be a bottleneck. Since the powdered mix is thickened with starch, it is more stable than the classic emulsion and can be kept in a bain-marie throughout the service. It also does not require working with raw egg yolks. Kitchens looking to enhance the flavor often replace part of the butter with high-quality butter and add a few drops of lemon juice.   <\/p>\n<h2>Can you make B\u00e9arnaise sauce from Hollandaise sauce?<\/h2>\n<p><strong>Yes. By adding tarragon, shallots, and a wine-vinegar reduction to prepared hollandaise sauce, you can make a b\u00e9arnaise-style sauce.<\/strong> B\u00e9arnaise is typically served with steak and grilled meats. A quick method: Saut\u00e9 finely chopped shallots and dried tarragon in a little vinegar until the liquid has evaporated, then stir the mixture into prepared hollandaise sauce. <\/p>\n<h2>Ingredients and Allergen Information<\/h2>\n<p>Ingredients according to the importer\/seller: <strong>starch, maltodextrin, salt, palm oil, egg yolk and egg white powder (10%), modified starch, flavor enhancer (E621) (&lt; 1%), acids (E330, E332, E575), carrot, thickener (E412), turmeric, natural flavoring, acidity regulator (E262).<\/strong> Allergen: <strong>egg.<\/strong> Since milk and butter are added during preparation, the ready-made sauce also contains <strong>milk<\/strong>; indicate egg and milk allergens on the menu. The product contains a flavor enhancer (monosodium glutamate, E621). <\/p>\n<h2>How should it be stored?<\/h2>\n<p><strong>Store the box in a cool, dry place away from direct sunlight; close the lid tightly after use.<\/strong>  The powdered product clumps when it absorbs moisture; do not use a wet spoon. The prepared sauce should be consumed the same day and kept warm in a bain-marie at a temperature above 63 \u00b0C. The best-by date is printed on the package.  <\/p>\n<h2>Who is H\u00fcgli?<\/h2>\n<p><strong>H\u00fcgli is a manufacturer of soups, sauces, and bases founded in Switzerland in 1935 and headquartered in Steinach; it is a business unit of the Bell Food Group, which has been listed on the Swiss stock exchange since 2018.<\/strong>  It is known for its powdered sauces, soups, bouillons, and base products for professional kitchens. According to the seller, this product is made in Switzerland. <\/p>\n<h2>Other ingredients for Hollandaise sauce<\/h2>\n<table>\n<tbody>\n<tr>\n<td><strong>Product<\/strong><\/td>\n<td><strong>Usage<\/strong><\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/sut-pinar-oily-1-112-litres\/\">P\u0131nar Whole Milk 1 L<\/a><\/td>\n<td>Liquid base for the sauce (1 liter per 100 g of powder)<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/butter-kaanlar-1kg\/\">Kaanlar Butter 1 kg<\/a><\/td>\n<td>200 g per liter, the flavor base for sauces<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/egg-30-dirt\/\">Farm-Fresh Eggs, Pack of 30<\/a><\/td>\n<td>Poached eggs for Eggs Benedict<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/green-asparagus-330-cc-12\/\">Green Asparagus<\/a> \/ <a href=\"https:\/\/santralgida.com\/en\/urun\/frozen-asparagus\/\">Frozen Asparagus<\/a><\/td>\n<td>A classic accompaniment to hollandaise sauce<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/demi-glace-sauce-1-kg-6-knorr\/\">Knorr Demi-Glace Sauce<\/a><\/td>\n<td>A second hot sauce for meat dishes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Where can I buy hollandaise sauce in bulk in Istanbul?<\/h2>\n<p><strong>Santral G\u0131da supplies H\u00fcgli Hollandez Sauce (800 g) in bulk to hotels, restaurants, cafes, and catering businesses in all 39 districts of Istanbul, offering next-day delivery six days a week.<\/strong>  Milk, butter, and eggs arrive in the same shipment. We\u2019ve outlined what to look for when selecting a supplier <a href=\"https:\/\/santralgida.com\/en\/how-to-choose-a-wholesale-food-supplier-a-guide-for-hotels-restaurants-and-cafes\/\">in our supplier selection guide<\/a>. <\/p>\n<h2>Product Information<\/h2>\n<ul>\n<li><strong>Brand:<\/strong> H\u00fcgli (Bell Food Group, Switzerland)<\/li>\n<li><strong>Product Name:<\/strong> Sauce Hollandaise \u2013 Powdered Mix for Hollandaise Sauce<\/li>\n<li><strong>Net weight:<\/strong> 800 g<\/li>\n<li><strong>Preparation:<\/strong> 100 g \/ 1 liter cold milk; once it comes to a boil, cook for 1 minute + 200 g butter<\/li>\n<li><strong>Yield:<\/strong> Approximately 10 kg of sauce from 8 liters of milk<\/li>\n<li><strong>Allergen:<\/strong> Egg (the prepared sauce also contains milk)<\/li>\n<li><strong>Country of Origin:<\/strong> Switzerland (seller&#8217;s information)<\/li>\n<li><strong>Barcode:<\/strong> 7611400040164<\/li>\n<li><strong>Storage:<\/strong> Keep away from sunlight in a cool, dry place; keep the lid tightly closed<\/li>\n<li><strong>Suitable for:<\/strong> Hotel breakfast, brunch, restaurants, catering<\/li>\n<li><strong>Supply type:<\/strong> Suitable for wholesale and professional use<\/li>\n<\/ul>\n<p><em>Product content, weight, and packaging information may be updated by the manufacturer; please confirm before placing your order.<\/em><\/p>\n<h2>If you liked this product<\/h2>\n<ul>\n<li><a href=\"https:\/\/santralgida.com\/en\/urun-kategori\/sauces-bases\/\">Browse the entire &#8220;Sauces &#038; Bases&#8221; category<\/a> \u2014 compare all sauces and bases on a single page<\/li>\n<li><a href=\"\/katalog\/\">Interactive catalog<\/a> \u2014 All 1,100+ products; you can create a &#8220;Request a Quote&#8221; list<\/li>\n<li><a href=\"https:\/\/santralgida.com\/en\/contact-us\/\">Get a wholesale quote<\/a> \u2014 Next-day delivery to all 39 districts of Istanbul, 6 days a week<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p><strong>H\u00fcgli Hollandaise Sauce (Powder) 800 g<\/strong> \u2013 100 g powder + 1 liter cold milk; bring to a boil and simmer for 1 minute, then add 200 g butter: a smooth, lump-free Hollandaise sauce. For Eggs Benedict, asparagus, fish, and vegetables. <\/p>\n<ul>\n<li>800 g container \u2248 10 kg ready-made sauce<\/li>\n<li>With 50-gram servings \u2248 200 servings<\/li>\n<li>Allergen: egg (the prepared sauce contains milk)<\/li>\n<li>Wholesale delivery to Istanbul the next day<\/li>\n<\/ul>\n","protected":false},"featured_media":10576,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[322],"product_cat":[57],"product_tag":[],"class_list":["post-10575","product","type-product","status-publish","has-post-thumbnail","product_brand-hugli","product_cat-sauces-bases","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product\/10575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/comments?post=10575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/media\/10576"}],"wp:attachment":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/media?parent=10575"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_brand?post=10575"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_cat?post=10575"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_tag?post=10575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}