{"id":10567,"date":"2026-10-23T10:20:59","date_gmt":"2026-10-23T10:20:59","guid":{"rendered":"https:\/\/santralgida.com\/urun\/tufoco-rice-paper-340-g-22-cm\/"},"modified":"2026-10-23T10:20:59","modified_gmt":"2026-10-23T10:20:59","slug":"tufoco-rice-paper-340-g-22-cm","status":"publish","type":"product","link":"https:\/\/santralgida.com\/en\/urun\/tufoco-rice-paper-340-g-22-cm\/","title":{"rendered":"Tufoco Rice Paper 340 g (22 cm)"},"content":{"rendered":"<p><strong>Tufoco Rice Paper 340 g<\/strong> consists of round <strong>rice paper<\/strong> sheets, 22 cm in diameter, produced in Vietnam. According to the Vietnamese text on the packaging, it is specifically designed for <strong>g\u1ecfi cu\u1ed1n<\/strong>, or Vietnamese-style fresh (unfried) rolls. The dry, thin, and semi-transparent sheets soften in warm water in just a few seconds; they are used to wrap vegetables, shrimp, chicken, and noodles in dishes such as spring rolls, fresh rolls, and the recently popular rice paper pastries. It is a practical product for sushi bars, Asian restaurants, fusion cuisine establishments, cafes, and catering businesses.   <\/p>\n<h2>What is the wholesale price of Tufoco Rice Wraps (340 g)?<\/h2>\n<p>You can request the current wholesale price and case price for Tufoco Rice Wraps (340 g) <a href=\"https:\/\/santralgida.com\/en\/contact-us\/\">via the quote form<\/a> or WhatsApp; prices are determined based on purchase quantity and order frequency. You can explore other Asian cuisine products in the <a href=\"https:\/\/santralgida.com\/en\/urun-kategori\/pasta-grains-legumes\/\">Pasta, Grains &#038; Legumes<\/a>, and <a href=\"https:\/\/santralgida.com\/en\/urun-kategori\/sauces-bases\/\">Sauces &#038; Bases<\/a> categories or <a href=\"\/katalog\/\">in the interactive catalog<\/a>. <\/p>\n<h2>What is rice paper?<\/h2>\n<p><strong>Rice paper is a thin, semi-transparent, dried Vietnamese sheet made from rice flour and tapioca starch; it is called &#8220;b\u00e1nh tr\u00e1ng&#8221; in Vietnamese.<\/strong>  In Turkey, it is also searched for under the names &#8220;pirin\u00e7 ka\u011f\u0131d\u0131,&#8221; &#8220;rice paper,&#8221; and &#8220;spring roll yapra\u011f\u0131.&#8221; When dry, it is stiff and brittle; when moistened with water, it becomes flexible, soft, and slightly sticky. The woven pattern on the sheets comes from the bamboo mats on which they are dried during production.  <\/p>\n<h2>What&#8217;s in Tufoco Rice Wraps?<\/h2>\n<p>Ingredients according to the importer\u2019s label: <strong>tapioca starch, water, rice flour (14%), and salt.<\/strong> Country of origin: Vietnam. The product\u2019s importer in Turkey is Deli Ziya Food Products Ltd.; the manufacturer is Thuan Phong Co., Ltd. (My Tho Industrial Zone, Dong Thap, Vietnam), and the brand name is \u201cBamboo Tree \u2013 Hi\u1ec7u Ba C\u00e2y Tre.\u201d<\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>Information<\/strong><\/td>\n<td><strong>Value<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Leaf diameter<\/td>\n<td>22 cm, round<\/td>\n<\/tr>\n<tr>\n<td>Net weight<\/td>\n<td>340 g<\/td>\n<\/tr>\n<tr>\n<td>Main Content<\/td>\n<td>Tapioca starch and rice flour<\/td>\n<\/tr>\n<tr>\n<td>Country of Origin<\/td>\n<td>Vietnam<\/td>\n<\/tr>\n<tr>\n<td>Usage instructions on the packaging<\/td>\n<td>For G\u1ecfi cu\u1ed1n (Vietnamese fresh rolls)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Is rice phyllo dough gluten-free?<\/h2>\n<p><strong>The ingredient list does not include wheat, barley, or rye; the main ingredients are tapioca and rice.<\/strong>  For this reason, it is a popular choice in gluten-free menus. However, since the importer\u2019s label does not specifically state \u201cgluten-free,\u201d check the current label before using it in a certified gluten-free menu for people with celiac disease, and use a separate work surface in the kitchen to prevent cross-contamination. This product does not contain any animal-derived ingredients.  <\/p>\n<h2>How do you use rice paper?<\/h2>\n<p><strong>Each leaf is soaked individually in warm water for 5\u201310 seconds and placed on the work surface while it is still slightly firm; it will continue to soften as it is rolled.<\/strong>  The most common mistake is letting the leaf sit too long: if it gets too soft, it tears and sticks to the work surface.<\/p>\n<ul>\n<li>Pour lukewarm water into a large bowl; hot water will soften the leaves too quickly.<\/li>\n<li>Dip the leaf in water and remove it; lay it on a damp cloth, a plastic cutting board, or a tray.<\/li>\n<li>Place the filling in the bottom third of the wrapper; fold the bottom edge over, fold the sides inward, and roll it up tightly.<\/li>\n<li>Arrange the pre-rolled sheets without letting them touch each other; sheets that touch side by side will stick together.<\/li>\n<li>Cover them with a damp cloth until you&#8217;re ready to serve them; rolls left uncovered will dry out and harden.<\/li>\n<\/ul>\n<h2>What can you make with rice paper?<\/h2>\n<p><strong>Rice paper is most commonly used for fresh rolls and spring rolls; however, it also yields excellent results when used for frying, baking, and b\u00f6rek.<\/strong><\/p>\n<ul>\n<li><strong>G\u1ecfi cu\u1ed1n (fresh rolls):<\/strong> Made with shrimp, boiled rice noodles, lettuce, mint, cilantro, and carrots; served with peanut sauce or sweet-and-sour sauce<\/li>\n<li><strong>Fried spring roll (ch\u1ea3 gi\u00f2):<\/strong> Wrapped in a filling of ground meat, vegetables, and noodles, then deep-fried; this results in a very crispy crust<\/li>\n<li><strong>Vegan vegetable roll:<\/strong> With avocado, cucumber, purple cabbage, tofu, and mango<\/li>\n<li><strong>Sushi bar menu:<\/strong> A light &#8220;rice paper roll&#8221; option without rice; with salmon and avocado<\/li>\n<li><strong>Rice-wrapped b\u00f6rek:<\/strong> A b\u00f6rek with a crispy, light, and chewy texture that has become popular on social media<\/li>\n<li><strong>Crispy chips and dumplings:<\/strong> Fried as chips or folded and pan-fried as dumplings<\/li>\n<\/ul>\n<h2>How do you make b\u00f6rek with rice phyllo dough?<\/h2>\n<p><strong>To make rice-flour phyllo pastry, the sheets are briefly dipped in a milk-and-egg mixture to soften them, folded around the filling, and cooked in a skillet or in the oven until golden brown.<\/strong>  The result is a texture that, unlike flour-based phyllo, is crispy on the outside and slightly chewy on the inside. It can be served as a gluten-free alternative to b\u00f6rek on caf\u00e9 and brunch menus. <\/p>\n<ul>\n<li>Whisk 2 eggs and 1 glass of milk (or water) in a bowl.<\/li>\n<li>Dip each leaf into the mixture for a few seconds, then lay it out on the counter; place some white cheese, parsley, or ground meat filling on it, and fold it like an envelope.<\/li>\n<li>Cook in a lightly oiled skillet until both sides are golden brown, or bake on a greased baking sheet in a 200 \u00b0C oven.<\/li>\n<\/ul>\n<h2>How many rolls are in a package?<\/h2>\n<p><strong>A 340-gram package contains approximately 40 sheets, each 22 cm long; this amounts to about 13 servings, with 3 rolls per serving.<\/strong>  Since the product is sold by weight, the number of sheets may vary by a few; we recommend that you determine your cost by counting the sheets in the first package.<\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>Serving<\/strong><\/td>\n<td><strong>Rolls per serving<\/strong><\/td>\n<td><strong>Approximate number of servings per package<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Meze \/ Tasting Platter<\/td>\n<td>2<\/td>\n<td>20<\/td>\n<\/tr>\n<tr>\n<td>Getting Started<\/td>\n<td>3<\/td>\n<td>13<\/td>\n<\/tr>\n<tr>\n<td>Main course \/ side dish<\/td>\n<td>4<\/td>\n<td>10<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><em>This calculation is based on an estimated 40 leaves; allow for a 5% allowance for torn leaves.<\/em><\/p>\n<h2>What sauce goes best with fresh rolls and spring rolls?<\/h2>\n<p><strong>The classic accompaniments to Vietnamese spring rolls are sweet-and-sour and sweet chili sauces, as well as peanut sauce.<\/strong> To make a quick peanut sauce, mix <a href=\"https:\/\/santralgida.com\/en\/urun\/peanut-butter-300g-wefood\/\">peanut butter<\/a>, <a href=\"https:\/\/santralgida.com\/en\/urun\/soy-sauce-900g12-amoy\/\">soy sauce<\/a>, a little <a href=\"https:\/\/santralgida.com\/en\/urun\/rice-vinegar-750g12\/\">rice vinegar<\/a>, sugar, and hot water. For store-bought sauces: <\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>Sauce<\/strong><\/td>\n<td><strong>How to Use with a Roller<\/strong><\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/sweet-chili-sos-720-ml\/\">Sweet Chili Sauce 720 ml<\/a> \/ <a href=\"https:\/\/santralgida.com\/en\/urun\/sweet-chili-sauce-souchef-2-kg\/\">Sauchef 2 kg<\/a><\/td>\n<td>A classic dip for fried spring rolls and fresh rolls<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/soy-sauce-900g12-amoy\/\">Amoy Soy Sauce<\/a><\/td>\n<td>Salty dip, peanut sauce base<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/sriracha-hot-pepper-sauce-484-g12\/\">Sriracha<\/a><\/td>\n<td>For those who love spicy food, mixed with mayonnaise<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/pantai-clam-sauce-750-cc\/\">Oyster Sauce<\/a><\/td>\n<td>Umami in the fried roll filling<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/maeil-shin-gochujang-1-kg-korean-hot-pepper-paste\/\">Maeil Shin Gochujang<\/a><\/td>\n<td>Korean-style sweet and spicy dipping sauce<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>You can fill the rolls with <a href=\"https:\/\/santralgida.com\/en\/urun\/egg-noodle\/\">noodles<\/a>, top them with <a href=\"https:\/\/santralgida.com\/en\/urun\/foodco-black-sesame-seeds-1-kg\/\">black sesame seeds<\/a>, and add a few drops <a href=\"https:\/\/santralgida.com\/en\/urun\/sesame-oil-150-ml\/\">of sesame oil<\/a>. Check out <a href=\"https:\/\/santralgida.com\/en\/guide-to-asian-sauces-soy-teriyaki-oyster-sweet-chili\/\">the Asian Cuisine Sauce Guide<\/a> to compare all Asian sauces. <\/p>\n<h2>Can the rolls be prepared in advance?<\/h2>\n<p><strong>Fresh rolls are best served within a few hours of being rolled; the wrappers become stiff as they sit in the refrigerator.<\/strong>  For busy service, preparing the batter in advance and moistening the wrappers just as orders come in yields the best results. Rolls that need to be prepared in advance can be stored in the refrigerator for a short time, either wrapped individually in plastic wrap or covered with a damp cloth. Spring rolls to be fried, on the other hand, can be wrapped and frozen on trays, then placed directly into the oil when ready to fry.  <\/p>\n<h2>How do you store rice paper?<\/h2>\n<p><strong>Dried leaves should be stored in a cool, dry place; once the package is opened, it should be resealed to prevent air from entering.<\/strong>  Leaves that absorb moisture stick together, while dried leaves become more brittle. Transferring the opened package to a resealable bag or a container with a lid is a practical method. The best-by date is printed on the package.  <\/p>\n<h2>Where can I buy rice paper in bulk in Istanbul?<\/h2>\n<p><strong>Santral G\u0131da supplies Tufoco Rice Wraps (340 g) wholesale to restaurants, cafes, sushi bars, and catering businesses in all 39 districts of Istanbul, offering next-day delivery six days a week.<\/strong>  Sweet chili sauce, soy sauce, noodles, and other Asian cuisine products are all included in the same shipment. We\u2019ve outlined what to look for when choosing a supplier <a href=\"https:\/\/santralgida.com\/en\/how-to-choose-a-wholesale-food-supplier-a-guide-for-hotels-restaurants-and-cafes\/\">in our supplier selection guide<\/a>. <\/p>\n<h2>Product Information<\/h2>\n<ul>\n<li><strong>Brand:<\/strong> Tufoco (Bamboo Tree \u2013 Hi\u1ec7u Ba C\u00e2y Tre)<\/li>\n<li><strong>Product Name:<\/strong> B\u00e1nh Tr\u00e1ng M\u1ef9 Tho \u2013 Vietnamese Rice Paper<\/li>\n<li><strong>Net weight:<\/strong> 340 g<\/li>\n<li><strong>Leaf diameter:<\/strong> 22 cm, round<\/li>\n<li><strong>Ingredients:<\/strong> Tapioca starch, water, rice flour (14%), salt<\/li>\n<li><strong>Country of Origin:<\/strong> Vietnam<\/li>\n<li><strong>Manufacturer:<\/strong> Thuan Phong Co., Ltd. (Dong Thap, Vietnam)<\/li>\n<li><strong>Importer:<\/strong> Deli Ziya Food Products Ltd. (Istanbul)  <\/li>\n<li><strong>Storage:<\/strong> In a cool, dry place; keep tightly sealed after opening<\/li>\n<li><strong>Suitable for use in:<\/strong> Asian restaurants, sushi bars, fusion cuisine restaurants, cafes, catering<\/li>\n<li><strong>Supply type:<\/strong> Suitable for wholesale and professional use<\/li>\n<\/ul>\n<p><em>Product content, weight, and packaging information may be updated by the manufacturer; please confirm before placing your order.<\/em><\/p>\n<h2>If you liked this product<\/h2>\n<ul>\n<li><a href=\"https:\/\/santralgida.com\/en\/urun-kategori\/pasta-grains-legumes\/\">Browse the entire Pasta, Grains &#038; Legumes category<\/a> \u2014 compare noodles, rice, and grains all on one page<\/li>\n<li><a href=\"\/katalog\/\">Interactive catalog<\/a> \u2014 All 1,100+ products; you can create a &#8220;Request a Quote&#8221; list<\/li>\n<li><a href=\"https:\/\/santralgida.com\/en\/contact-us\/\">Get a wholesale quote<\/a> \u2014 Next-day delivery to all 39 districts of Istanbul, 6 days a week<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p><strong>Tufoco Rice Paper 340 g<\/strong> \u2013 22 cm round Vietnamese rice paper (b\u00e1nh tr\u00e1ng). For fresh rolls (g\u1ecfi cu\u1ed1n), fried spring rolls, and rice paper pastries; softens in 5\u201310 seconds in warm water. <\/p>\n<ul>\n<li>Net weight 340 g, approximately 40 leaves<\/li>\n<li>Tapioca starch and rice flour, originating in Vietnam<\/li>\n<li>This product does not contain wheat<\/li>\n<li>Wholesale delivery to Istanbul the next day<\/li>\n<\/ul>\n","protected":false},"featured_media":10561,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[320],"product_cat":[56],"product_tag":[],"class_list":["post-10567","product","type-product","status-publish","has-post-thumbnail","product_brand-tufoco","product_cat-pasta-grains-legumes","first","instock","taxable","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product\/10567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/comments?post=10567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/media\/10561"}],"wp:attachment":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/media?parent=10567"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_brand?post=10567"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_cat?post=10567"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_tag?post=10567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}