{"id":10532,"date":"2026-10-19T07:57:45","date_gmt":"2026-10-19T07:57:45","guid":{"rendered":"https:\/\/santralgida.com\/urun\/richnut-date-paste-1-kg-100-date-puree\/"},"modified":"2026-10-19T07:57:45","modified_gmt":"2026-10-19T07:57:45","slug":"richnut-date-paste-1-kg-100-date-puree","status":"publish","type":"product","link":"https:\/\/santralgida.com\/en\/urun\/richnut-date-paste-1-kg-100-date-puree\/","title":{"rendered":"Richnut Date Paste 1 KG (100% Date Puree)"},"content":{"rendered":"

Richnut Date Paste is a 1-kg product packaged in a lidded bucket, with dates as its sole ingredient. The dates are pitted and pureed; no sugar, glucose syrup, preservatives, or flavorings are added. It is used in two ways in professional kitchens: as a sweetener<\/strong> and as a spreadable filling<\/strong>. <\/p>\n

What is the wholesale price for 1 kg of Richnut Date Paste?<\/h2>\n

The price per bucket is 300 TL<\/strong>(1 kg). That works out to 0.30 TL per gram. This price is our list price as of October 19, 2026; we prepare volume-based quotes for businesses with regular orders\u2014 please contact us for a quote<\/a>. <\/p>\n

How many servings are in a 1-kg bucket?<\/h2>\n

Date paste is a product sold by weight. The table below shows the unit cost based on a bucket price of 300 TL. <\/p>\n\n\n\n\n\n\n\n\n\n
Usage<\/th>\nPer serving<\/th>\nFrom the bucket<\/th>\nUnit cost<\/th>\n<\/tr>\n<\/thead>\n
Spread for breakfast<\/td>\n20 g<\/td>\n50 servings<\/td>\n6 TL<\/td>\n<\/tr>\n
Date Ball \/ Energy Ball<\/td>\n15 g<\/td>\n66 pieces<\/td>\n\u2248 4.50 TL<\/td>\n<\/tr>\n
Smoothie Sweetener<\/td>\n25 g<\/td>\n40 servings<\/td>\n7.50 TL<\/td>\n<\/tr>\n
Energy bar<\/td>\n30 g<\/td>\n33 pieces<\/td>\n9 TL<\/td>\n<\/tr>\n
Cake\/Tart Filling (1 kg of dough)<\/td>\n200 g<\/td>\n5 recipes<\/td>\n60 TL<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

What does “no added sugar” mean? Does it mean “sugar-free”?<\/h2>\n

No\u2014let\u2019s clarify this distinction from the start, because if it\u2019s used incorrectly on the menu, it can mislead customers. No sugar has been added to<\/strong> the product; however, dates are a fruit that naturally contains a high amount of sugar. In other words, date paste is not a sugar-free product<\/strong>; it is a fruit puree with no added sugar. It is correct to state on your menu that it is \u201cno added sugar\u201d or \u201ccontains no refined sugar\u201d; it is incorrect to call it \u201csugar-free.\u201d It cannot be used in claims related to diabetes. <\/p>\n

How much date paste should be used instead of sugar in the recipe?<\/h2>\n

In practice, the starting point is almost exactly the same by weight, but date paste absorbs water; you\u2019ll need to adjust the liquid in the recipe accordingly.<\/p>\n\n\n\n\n\n\n
Granulated sugar in the recipe<\/th>\nInitial equivalent<\/th>\nOther settings<\/th>\n<\/tr>\n<\/thead>\n
100 g<\/td>\n100\u2013130 g date paste<\/td>\nReduce the liquid in the recipe by 15\u201320 ml<\/td>\n<\/tr>\n
250 g<\/td>\n250\u2013325 g<\/td>\nReduce the liquid by 40\u201350 ml, and let the dough rest for a while<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

These are starting ratios, not manufacturer\u2019s instructions<\/strong>. The type of flour, the oven, and the dough\u2019s moisture content vary from one bakery to another\u2014bake a small batch of the first batch and test it in your own oven. The safest approach is to substitute half the sugar first, rather than all of it. <\/p>\n

In what situations does date paste NOT replace sugar?<\/h2>\n

Knowing this from the start prevents waste in the kitchen. Date paste: <\/p>\n