{"id":10518,"date":"2026-10-15T07:05:49","date_gmt":"2026-10-15T07:05:49","guid":{"rendered":"https:\/\/santralgida.com\/urun\/ristoris-roman-style-artichokes-with-stems-carciofi-alla-romana-2900-g\/"},"modified":"2026-10-15T07:08:38","modified_gmt":"2026-10-15T07:08:38","slug":"ristoris-roman-style-artichokes-with-stems-carciofi-alla-romana-2900-g","status":"publish","type":"product","link":"https:\/\/santralgida.com\/en\/urun\/ristoris-roman-style-artichokes-with-stems-carciofi-alla-romana-2900-g\/","title":{"rendered":"Ristoris Roman-Style Artichokes with Stems (Carciofi alla Romana) 2900 G"},"content":{"rendered":"

Ristoris Roman-Style Artichokes with Stems (Carciofi alla Romana) are whole artichokes, prepared in oil with their stems intact, in the Italian style. The glass jar, weighing 2,900 g net \/ 1,800 g drained weight, is designed for high-volume uses such as hotel buffets, antipasto platters, and catering. <\/p>\n

What is the wholesale price of Ristoris Roman-Style Artichokes with Stems?<\/h2>\n

The price per jar is 2,600 TL<\/strong>(2,900 g net weight \/ 1,800 g drained weight). This amounts to approximately 1,444 TL per kilogram<\/strong> of drained artichokes, or approximately 897 TL\/kg based on net weight. This price is our list price as of October 15, 2026; we prepare volume-based quotes for regular customers. Please contact us to request a quote<\/a>. <\/p>\n

2,900 g or 1,800 g? Which weight should you use for the comparison? <\/h2>\n

Based on the drained weight.<\/strong> Of the 2,900 grams in the jar, 1,100 grams are fat and brine; the portion served on the plate is 1,800 grams. When comparing artichokes from different brands, looking at the net weight can be misleading, because the liquid content varies from brand to brand. <\/p>\n\n\n\n\n\n\n\n\n
Value<\/th>\nAmount<\/th>\nWhat does it mean?<\/th>\n<\/tr>\n<\/thead>\n
Net weight<\/td>\n2,900 g<\/td>\nTotal contents of the jar (artichokes + liquid)<\/td>\n<\/tr>\n
Drained weight<\/td>\n1,800 g<\/td>\nArtichokes remaining after draining \u2014 the basis for your cost calculation<\/td>\n<\/tr>\n
Liquid content<\/td>\n1,100 g<\/td>\nPortion not served on the plate (38%)<\/td>\n<\/tr>\n
Cost per kilogram of strained yogurt<\/td>\n\u2248 1,444 TL\/kg<\/td>\n2,600 TL \u00f7 1.8 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

How many servings are in a jar, and what is the cost per serving?<\/h2>\n

Calculated based on a net weight of 1,800 g. The table below shows the cost per serving based on a jar price of 2,600 TL. <\/p>\n\n\n\n\n\n\n\n\n
Serving size<\/th>\nServing size from the jar<\/th>\nCost per serving<\/th>\nTypical usage<\/th>\n<\/tr>\n<\/thead>\n
50 g<\/td>\n36 servings<\/td>\n\u2248 72 TL<\/td>\nBuffet-style side dishes<\/td>\n<\/tr>\n
60 g<\/td>\n30 servings<\/td>\n\u2248 87 TL<\/td>\nSide dish on an antipasto platter<\/td>\n<\/tr>\n
80 g<\/td>\n22 servings<\/td>\n\u2248 116 TL<\/td>\nAppetizer \/ starter platter<\/td>\n<\/tr>\n
100 g<\/td>\n18 servings<\/td>\n\u2248 144 TL<\/td>\nArtichoke dish as the main course<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

When you serve them with their stems, the portion weight increases, but so does the visual impact on the plate; 2\u20133 artichokes with their stems make up a mezze platter all on their own.<\/p>\n

What does “Carciofi alla Romana” mean?<\/h2>\n

This refers to artichokes prepared in the Roman style. In classic Roman cuisine, artichokes are left whole, including the stem; the tough outer leaves are removed, and the artichokes are simmered in oil with a herb mixture dominated by mint and parsley until tender. Its distinctive feature is that the stem remains attached to the vegetable<\/strong>: you see a whole vegetable on the plate, not a sliced canned version. <\/p>\n

What is the difference between a whole artichoke with the stem attached and an artichoke heart?<\/h2>\n

The difference lies both in the product itself and in its role in the kitchen. Whole artichokes with stems are for presentation; artichoke hearts, on the other hand, are for quick preparation and standard portions. <\/p>\n\n\n\n\n\n\n\n
Form<\/th>\nWhat’s in the product<\/th>\nStrengths<\/th>\nThings to Note<\/th>\n<\/tr>\n<\/thead>\n
Whole artichoke with stem (Roman-style)<\/td>\nWhole artichoke with stem<\/td>\nHigh visual impact on the plate; stands out on its own as an appetizer or at a buffet<\/td>\nPortioned by hand; weight varies by piece<\/td>\n<\/tr>\n
Artichoke heart<\/td>\nOnly the heart portion<\/td>\nStandard portion, quick service<\/td>\nSimpler presentation<\/td>\n<\/tr>\n
Sliced \/ quartered<\/td>\nSliced artichoke<\/td>\nEasy to distribute on pizza, in salads, and in hot dishes<\/td>\nNot suitable for serving on a plate<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

What artichoke options are available on our website?<\/h2>\n

We carry artichokes in three different package sizes and quantities. Choose the one that best suits your daily consumption needs. <\/p>\n\n\n\n\n\n\n\n
Product<\/th>\nPackaging<\/th>\nWho it’s for<\/th>\n<\/tr>\n<\/thead>\n
Ristoris Roman-Style Artichokes on the Stem<\/td>\n2,900 g jar \/ 1,800 g drained<\/td>\nHotel buffets, catering, high-volume restaurants<\/td>\n<\/tr>\n
Artichoke Hearts 720 mL Viru<\/a><\/td>\n720 ml jar<\/td>\nMedium-sized jar for use in the kitchen, on pizza, and in salads<\/td>\n<\/tr>\n
Canned Artichokes 540 g Burcu<\/a><\/td>\n540 g canned<\/td>\nSmall package size, for use in cooking<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

All options are listed in the Canned & Jarred Foods<\/a> category.<\/p>\n

Which businesses is it suitable for?<\/h2>\n

The 2,900-gram jar is intended for businesses that can consume the contents quickly after opening. Hotels<\/a>, restaurants<\/a>, cafes<\/a>, and institutional kitchens<\/a> are typical users. For a business that consumes fewer than 10 servings of artichokes per day, the smaller package is more appropriate. <\/p>\n

How do you use it at a buffet-style breakfast?<\/h2>\n

At the Mediterranean\/antipasto station of the cold buffet, it is served lightly glazed with olive oil. Because it has a stem, it doesn\u2019t fall apart in the serving dish and retains its shape throughout the buffet\u2014this is its most notable advantage over sliced artichokes. For the buffet station layout, please refer to our hotel breakfast buffet guide<\/a>. <\/p>\n

What foods go well with an antipasto platter?<\/h2>\n

In the classic Italian antipasto style, artichokes are balanced with tart and salty elements:<\/p>\n