{"id":10269,"date":"2026-08-22T07:36:39","date_gmt":"2026-08-22T07:36:39","guid":{"rendered":"https:\/\/santralgida.com\/urun\/lotus-biscoff-topping-sauce-1-kg\/"},"modified":"2026-08-22T10:34:19","modified_gmt":"2026-08-22T10:34:19","slug":"lotus-biscoff-topping-sauce-1-kg","status":"publish","type":"product","link":"https:\/\/santralgida.com\/en\/urun\/lotus-biscoff-topping-sauce-1-kg\/","title":{"rendered":"Lotus Biscoff Topping Sauce 1 KG"},"content":{"rendered":"

Lotus Biscoff Topping Sauce 1 KG<\/strong> is a smooth, pourable sauce made from caramelized Biscoff cookies and designed to be drizzled over food at the table. Thanks to its 1 kg squeeze bottle<\/strong> packaging, it can be applied directly to a plate, glass, or cone without the need for a spoon or pastry bag. According to the manufacturer\u2019s positioning ,<\/em>it is \u201cideal for cafes, bistros, restaurants, and tea rooms.\u201d<\/em> <\/p>\n

The most commonly overlooked technical detail is this: the topping sauce is not the same product as Biscoff cream.<\/strong> While 58% of the cream consists of cookies, 52%<\/strong> of the topping consists of cookies<\/strong>; this difference ensures that the sauce flows smoothly at serving temperature without needing to be heated. 1 kg net weight (1.1 kg gross), in a 9.5 \u00d7 6.7 \u00d7 26.3 cm bottle, with a shelf life of 12 months<\/strong>. The manufacturer recommends shaking well<\/strong> before use. The product is 100% vegan; it contains no artificial colors, flavors, or preservatives. <\/p>\n

Santral G\u0131da has been supplying wholesale food to Istanbul\u2019s 39 districts six days a week since 1995.<\/p>\n

What is the wholesale price of Lotus Biscoff Topping Sauce (1 kg)?<\/h2>\n

Topping sauce is sold by bottle and by case; wholesale prices are determined based on order quantity and delivery frequency. The current list price is displayed on the product page. Cafes, bakeries, hotels, and catering businesses can request a carton price and a regular supply quote by clicking the “Get a Quote”<\/strong> button or via WhatsApp. <\/p>\n

Should I get the topping sauce or the Biscoff cream?<\/h2>\n

Short answer: The two are not interchangeable.<\/strong> The cream goes into the recipe, while the topping is added on top right before serving. Choosing the wrong one can result in a filling that seeps between the layers or a sauce that won\u2019t pool on the plate. <\/p>\n\n\n\n\n\n\n\n\n\n\n
<\/th>\nTopping Sauce 1 kg<\/th>\nCream \/ Spread<\/a><\/th>\n<\/tr>\n<\/thead>\n
Biscuit ratio<\/strong><\/td>\n52%<\/td>\n58%<\/td>\n<\/tr>\n
Consistency<\/strong><\/td>\nFluid, spreadable<\/td>\nDense, spreadable<\/td>\n<\/tr>\n
Packaging<\/strong><\/td>\nSqueeze bottle<\/td>\nJar \/ bucket<\/td>\n<\/tr>\n
Before Use<\/strong><\/td>\nShake<\/td>\nStir (heat to 40\u201350 \u00b0C for 8 kg)<\/td>\n<\/tr>\n
Proper Use<\/strong><\/td>\nLatte, milkshake, ice cream, waffle, plate decoration<\/td>\nFilling, layer, cheesecake base<\/td>\n<\/tr>\n
Improper Use<\/strong><\/td>\nInterstorey fill \u2014 sliding<\/td>\nSpreading as a sauce \u2014 won\u2019t flow without heating<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Where is topping sauce used?<\/h2>\n

The manufacturer highlights its use as a “finishing touch for desserts and sweet drinks<\/em>. “<\/em>In practice, it is most commonly used on top of Biscoff lattes and hot chocolate<\/strong>; inside milkshakes and frapp\u00e9s; as a swirl inside a glass; as a sauce for ice cream and waffles; on pancakes and French toast; to decorate cheesecake and brownie plates; and in breakfast presentations. <\/p>\n

The main advantage of the squeeze bottle format becomes apparent during peak service: at the barista counter, portion control can be applied more consistently with one hand, without dirtying a spoon. Biscoff crumbs<\/a> are used to add a crunchy texture to the plate, and Biscoff cookies<\/a> are used to complete the presentation. <\/p>\n

Ingredients, vegan and allergen information<\/h2>\n