{"id":10269,"date":"2026-08-22T07:36:39","date_gmt":"2026-08-22T07:36:39","guid":{"rendered":"https:\/\/santralgida.com\/urun\/lotus-biscoff-topping-sauce-1-kg\/"},"modified":"2026-10-09T06:37:17","modified_gmt":"2026-10-09T06:37:17","slug":"lotus-biscoff-topping-sauce-1-kg","status":"publish","type":"product","link":"https:\/\/santralgida.com\/en\/urun\/lotus-biscoff-topping-sauce-1-kg\/","title":{"rendered":"Lotus Biscoff Topping Sauce 1 KG"},"content":{"rendered":"<p><strong>Lotus Biscoff Topping Sauce 1 KG<\/strong> is a smooth, pourable sauce made from caramelized Biscoff cookies and designed to be drizzled over food at the table. Thanks to its <strong>1 kg squeeze bottle<\/strong> packaging, it can be applied directly to a plate, glass, or cone without the need for a spoon or pastry bag. According to the manufacturer\u2019s positioning <em>,<\/em>it is <em> \u201cideal for cafes, bistros, restaurants, and tea rooms.\u201d<\/em> <\/p>\n<p>The most commonly overlooked technical detail is this: <strong>the topping sauce is not the same product as Biscoff cream.<\/strong> While 58% of the cream consists of cookies, <strong> 52%<\/strong> of the topping <strong> consists of cookies<\/strong>; this difference ensures that the sauce flows smoothly at serving temperature without needing to be heated. 1 kg net weight (1.1 kg gross), in a 9.5 \u00d7 6.7 \u00d7 26.3 cm bottle, with <strong>a shelf life of 12 months<\/strong>. The manufacturer recommends <strong>shaking well<\/strong> before use. The product is 100% vegan; it contains no artificial colors, flavors, or preservatives.   <\/p>\n<p>Santral G\u0131da has been supplying wholesale food to Istanbul\u2019s 39 districts six days a week since 1995.<\/p>\n<h2>What is the wholesale price of Lotus Biscoff Topping Sauce (1 kg)?<\/h2>\n<p>Topping sauce is sold by bottle and by case; wholesale prices are determined based on order quantity and delivery frequency. The current list price is displayed on the product page. Cafes, bakeries, hotels, and catering businesses can request a carton price and a regular supply quote by clicking the <strong>&#8220;Get a Quote&#8221;<\/strong> button or via WhatsApp.  <\/p>\n<h2>Should I get the topping sauce or the Biscoff cream?<\/h2>\n<p>Short answer: <strong>The two are not interchangeable.<\/strong> The cream goes into the recipe, while the topping is added on top right before serving. Choosing the wrong one can result in a filling that seeps between the layers or a sauce that won\u2019t pool on the plate. <\/p>\n<table>\n<thead>\n<tr>\n<th><\/th>\n<th>Topping Sauce 1 KG<\/th>\n<th><a href=\"https:\/\/santralgida.com\/en\/urun\/lotus-spread-1600-g\/\">Cream \/ Spread<\/a><\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Biscuit ratio<\/strong><\/td>\n<td>52%<\/td>\n<td>58%<\/td>\n<\/tr>\n<tr>\n<td><strong>Consistency<\/strong><\/td>\n<td>Fluid, spreadable<\/td>\n<td>Thick, spreadable<\/td>\n<\/tr>\n<tr>\n<td><strong>Packaging<\/strong><\/td>\n<td>Squeeze bottle<\/td>\n<td>Jar \/ bucket<\/td>\n<\/tr>\n<tr>\n<td><strong>Before Use<\/strong><\/td>\n<td>Shake well<\/td>\n<td>Stir (heat to 40\u201350 \u00b0C for 8 kg)<\/td>\n<\/tr>\n<tr>\n<td><strong>Proper Use<\/strong><\/td>\n<td>Latte, milkshake, ice cream, waffle, plate decoration<\/td>\n<td>Filling, layer, cheesecake base<\/td>\n<\/tr>\n<tr>\n<td><strong>Improper use<\/strong><\/td>\n<td>Interstorey fill \u2014 sliding<\/td>\n<td>Spreading as a sauce \u2014 won\u2019t flow without heating<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Where is topping sauce used?<\/h2>\n<p>The manufacturer highlights its use as a <em>&#8220;finishing touch for desserts and sweet drinks<\/em>. <em>&#8220;<\/em>In practice, it is most commonly used <strong>on top of Biscoff lattes and hot chocolate<\/strong>; inside milkshakes and frapp\u00e9s; as a swirl inside a glass; as a sauce for ice cream and waffles; on pancakes and French toast; to decorate cheesecake and brownie plates; and in breakfast presentations. <\/p>\n<p>The main advantage of the squeeze bottle format becomes apparent during peak service: at the barista counter, portion control can be applied more consistently with one hand, without dirtying a spoon. <a href=\"https:\/\/santralgida.com\/en\/urun\/lotus-biscoff-crumble-750g-biskuvi-kiriklari\/\">Biscoff crumbs<\/a> are used to add a crunchy texture to the plate, and <a href=\"https:\/\/santralgida.com\/en\/urun\/lotus-biscoff-biscuits-250-g10\/\">Biscoff cookies<\/a> are used to complete the presentation. <\/p>\n<h2>Ingredients, vegan and allergen information<\/h2>\n<ul>\n<li><strong>Biscuit content:<\/strong> 52% caramelized biscuit<\/li>\n<li><strong>Vegan:<\/strong> 100% vegan<\/li>\n<li><strong>Ingredients:<\/strong> contains no artificial colors, flavors, or preservatives<\/li>\n<li><strong>Allergens:<\/strong> Contains gluten and soy. Does not contain milk, eggs, or tree nuts. <\/li>\n<\/ul>\n<p>This information has been published in accordance with EU regulations; please verify it against the packaging of the batch delivered prior to menu labeling.<\/p>\n<h2>Storage and shelf life<\/h2>\n<p>Store in a dry place away from heat at room temperature; refrigeration is not required. The shelf life <strong>is 12 months<\/strong>. Shake well before each use\u2014the sauce may separate while stored in the bottle. It is important to keep the bottle opening clean to ensure the sauce flows smoothly and continuously.   <\/p>\n<h2>Wholesale orders and delivery in Istanbul<\/h2>\n<p>Santral G\u0131da delivers to all 39 districts of Istanbul 6 days a week. You can place your orders by phone, via WhatsApp, or through the quote form on the product page. For our full product range, visit <a href=\"https:\/\/santralgida.com\/marka\/lotus\/\">our Lotus brand page<\/a>; for similar products, check out the <a href=\"https:\/\/santralgida.com\/en\/urun-kategori\/biscuits-snacks\/\">Cookies &#038; Snacks<\/a> category. For technical differences between formats, a comparison of packaging and shelf life, and the manufacturer\u2019s recommended recipe ratios, please review <a href=\"https:\/\/santralgida.com\/en\/lotus-biscoff-professional-kitchen-guide-format-packaging-and-menu-usage\/\">our Lotus Biscoff professional kitchen guide<\/a>. Phone: 0212 614 74 80 \u00b7 WhatsApp: 0533 788 55 76    <\/p>\n<h2>Toppings, sauce, whipped cream, crumbs, and cookies\u2014which ones are used where?<\/h2>\n<p><strong>All four are made from the same caramelized Biscoff cookie; they differ in texture and, consequently, in their uses in the kitchen.<\/strong>  The topping sauce is poured and drizzled over the cake; the cream is spread to form the filling; the crumb layer provides texture and a base; and the cookie serves as an accompaniment. Most bakeries carry all three. <\/p>\n<table>\n<thead>\n<tr>\n<th>Product<\/th>\n<th>Consistency<\/th>\n<th>Role in the kitchen<\/th>\n<th>Typical serving<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Topping sauce, 1 kg<\/strong> (this product)<\/td>\n<td>Liquid, squeeze bottle<\/td>\n<td>Drizzle over the top just before serving<\/td>\n<td>15\u201320 g<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/lotus-spread-1600-g\/\">Cream 1.6 kg<\/a> \/ <a href=\"https:\/\/santralgida.com\/en\/urun\/lotus-biscoff-smooth-cookie-cream-8-kg\/\">8 kg<\/a><\/td>\n<td>Spreadable, thick<\/td>\n<td>Filling, spreading, mixing<\/td>\n<td>20\u201325 g<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/lotus-biscoff-crumble-750g-biskuvi-kiriklari\/\">Crumble 7.5 kg<\/a><\/td>\n<td>Dry crumb<\/td>\n<td>Cheesecake crust, texture, topping<\/td>\n<td>10 g (sprinkle)<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/lotus-biscoff-biscuits-250-g10\/\">Biscuits 250 g<\/a><\/td>\n<td>Whole cookies<\/td>\n<td>Served with coffee, as a plate decoration<\/td>\n<td>1\u20132 pieces<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>How many servings does 1 kilogram of topping sauce make?<\/h2>\n<p><strong>When using 15\u201320 g of syrup per serving, a 1-kg bottle yields approximately 50\u201365 servings.<\/strong>  If a thin line is drawn on top of an ice cream scoop, the serving size drops to 8\u201310 g, and the bottle contains more than 100 servings; on wide surfaces such as waffles and pancakes, however, it can increase to as much as 25\u201330 g.<\/p>\n<p>Practical planning: A caf\u00e9 that serves 25 desserts a day will go through a bottle in about two weeks. At an establishment that features Biscoff on its menu, that timeframe drops to one week. <\/p>\n<h2>How is topping sauce served? Does it need to be heated? <\/h2>\n<p><strong>At room temperature (20\u201322 \u00b0C), it is ready to use straight from the bottle; no heating is required.<\/strong>  If it has just come out of the refrigerator, its viscosity will decrease\u2014it\u2019s enough to let the bottle sit at room temperature for 30\u201340 minutes.<\/p>\n<ul>\n<li>If you want a thinner, shinier line, let the bottle sit in lukewarm water (not exceeding 40 \u00b0C) for a few minutes.<\/li>\n<li>Do not heat it in the microwave on high: the sugar will caramelize in spots, and the sauce will turn brown and become bitter.<\/li>\n<li>The sauce poured onto a cold plate sets quickly; when serving ice cream, you can turn this into an advantage by creating a thin crust effect.<\/li>\n<\/ul>\n<h2>The sauce isn&#8217;t thickening\u2014what should I do?<\/h2>\n<table>\n<thead>\n<tr>\n<th>Problem<\/th>\n<th>Cause<\/th>\n<th>Solution<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>The sauce is too thick; it doesn&#8217;t pour easily<\/strong><\/td>\n<td>The product has been stored in a cold storage room<\/td>\n<td>Bring it to room temperature; use a warm water bath if necessary<\/td>\n<\/tr>\n<tr>\n<td><strong>The sauce spreads across the plate and doesn&#8217;t hold its shape<\/strong><\/td>\n<td>Overheated<\/td>\n<td>Let it cool; do not let the temperature rise above 40 \u00b0C again<\/td>\n<\/tr>\n<tr>\n<td><strong>The color has darkened, and it has a bitter taste<\/strong><\/td>\n<td>Overheating in the microwave<\/td>\n<td>Do not use that batch; reheat it in a water bath<\/td>\n<\/tr>\n<tr>\n<td><strong>The bottle nozzle is clogged<\/strong><\/td>\n<td>Sauce has dried up at the tip<\/td>\n<td>Wipe the tip after each use, and keep the cap closed<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>How is it used in ice cream, waffles, and beverages?<\/h2>\n<p><strong>The three places where topping sauce is used most effectively are the ice cream display case, the waffle\/pancake station, and the iced coffee menu<\/strong> \u2014in all three cases, it is added at the time of service and requires no advance preparation.<\/p>\n<ul>\n<li><strong>Ice cream:<\/strong> a swirl on top; sprinkling <a href=\"https:\/\/santralgida.com\/en\/urun\/lotus-biscoff-crumble-750g-biskuvi-kiriklari\/\">crumble<\/a> on the bottom creates a contrast in texture.<\/li>\n<li><strong>Waffles and pancakes:<\/strong> Since the sauce will thin out on a hot surface, 20\u201325 g is sufficient.<\/li>\n<li><strong>Milkshakes and frappes:<\/strong> Drawing a line on the inside of the glass is the most visually appealing way to serve them.<\/li>\n<li><strong>Cheesecake and souffl\u00e9:<\/strong> served on a plate; a classic pairing with <a href=\"https:\/\/santralgida.com\/en\/urun\/cream-cheese-2-5-kg-kaanlar\/\">cream cheese-based<\/a> desserts.<\/li>\n<li><strong>Served with coffee:<\/strong> a small dot on the saucer + <a href=\"https:\/\/santralgida.com\/en\/urun\/lotus-biscoff-biscuits-250-g10\/\">a Biscoff cookie<\/a>.<\/li>\n<\/ul>\n<h2>For which businesses is it suitable?<\/h2>\n<p><strong>It is suitable for any business that sells desserts and coffee; it is most effective in cafes, bakeries, ice cream shops, and hotel \u00e0 la carte dessert service.<\/strong>  The squeeze bottle format is ideal for businesses operating during peak hours because it speeds up service. In buffets and kitchens that serve large groups, however, serving the cream in a bowl may be more practical. <\/p>\n<p>For hotel kitchen setups, please visit <a href=\"https:\/\/santralgida.com\/en\/wholesale-food-supply-for-hotels\/\">our hotel supplies page<\/a>; for all dessert ingredients, check out the &#8221; <a href=\"https:\/\/santralgida.com\/en\/urun-kategori\/bakery-pastry\/\">Bakery &#038; Pastry<\/a> &#8221; and &#8221; <a href=\"https:\/\/santralgida.com\/en\/urun-kategori\/biscuits-snacks\/\">Cookies &#038; Snacks<\/a> &#8221; categories.<\/p>\n<h2>Product Information<\/h2>\n<ul>\n<li><strong>Product:<\/strong> Lotus Biscoff Topping Sauce<\/li>\n<li><strong>Packaging:<\/strong> 1 kg squeeze bottle<\/li>\n<li><strong>Consistency:<\/strong> Fluid, suitable for drizzling over food when serving<\/li>\n<li><strong>Yield:<\/strong> ~50\u201365 servings (15\u201320 g)<\/li>\n<li><strong>Category:<\/strong> <a href=\"https:\/\/santralgida.com\/en\/urun-kategori\/biscuits-snacks\/\">Cookies &#038; Snacks<\/a><\/li>\n<li><strong>Delivery:<\/strong> 39 districts of Istanbul and surrounding provinces, 6 days a week, next-day delivery<\/li>\n<\/ul>\n<p>For information on ingredients, allergens, and shelf life, see the relevant section above; <strong>always<\/strong> base your statements <strong>on the label on the packaging you have on hand<\/strong>.<\/p>\n<h2>If you liked this product<\/h2>\n<ul>\n<li><a href=\"https:\/\/santralgida.com\/en\/urun\/lotus-biscoff-crumble-750g-biskuvi-kiriklari\/\">Lotus Biscoff Crumble 7.5 kg<\/a> \u2014 for the base and texture<\/li>\n<li><a href=\"https:\/\/santralgida.com\/en\/urun\/lotus-spread-1600-g\/\">Lotus Biscoff Cream 1.6 kg<\/a> \u2014 for filling and spreading<\/li>\n<li><a href=\"https:\/\/santralgida.com\/en\/urun\/puratos-chantypak-1l\/\">Chantypak whipped cream<\/a> and <a href=\"https:\/\/santralgida.com\/en\/urun\/whipped-cream-bag-disposable-721\/\">piping bag<\/a> \u2014 presentation side<\/li>\n<li><a href=\"https:\/\/santralgida.com\/en\/lotus-biscoff-professional-kitchen-guide-format-packaging-and-menu-usage\/\">Lotus Biscoff Professional Kitchen Guide<\/a> \u2014 The Complete Lineup and Recipe Ratios<\/li>\n<li><a href=\"\/katalog\/\">Online Catalog<\/a> \u00b7 <a href=\"https:\/\/santralgida.com\/en\/contact-us\/\">Get a Quote<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A smooth Biscoff sauce developed to pour easily upon serving; 1 kg squeeze bottle. With a 52% cookie content, it\u2019s different from regular cream\u2014it pours smoothly over lattes, milkshakes, ice cream, and waffles without needing to be heated. 100% vegan, 12-month shelf life. Delivery to Istanbul 6 days a week\u2014request a quote for wholesale pricing.   <\/p>\n","protected":false},"featured_media":10281,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[105],"product_cat":[59],"product_tag":[],"class_list":["post-10269","product","type-product","status-publish","has-post-thumbnail","product_brand-lotus","product_cat-biscuits-snacks","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product\/10269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/comments?post=10269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/media\/10281"}],"wp:attachment":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/media?parent=10269"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_brand?post=10269"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_cat?post=10269"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_tag?post=10269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}