{"id":10268,"date":"2026-08-22T07:36:38","date_gmt":"2026-08-22T07:36:38","guid":{"rendered":"https:\/\/santralgida.com\/urun\/lotus-biscoff-smooth-cookie-cream-8-kg\/"},"modified":"2026-08-22T10:34:20","modified_gmt":"2026-08-22T10:34:20","slug":"lotus-biscoff-smooth-cookie-cream-8-kg","status":"publish","type":"product","link":"https:\/\/santralgida.com\/en\/urun\/lotus-biscoff-smooth-cookie-cream-8-kg\/","title":{"rendered":"Lotus Biscoff Smooth Cookie Cream 8 KG"},"content":{"rendered":"

Lotus Biscoff Smooth Cookie Cream 8 KG<\/strong> is a bucket-sized package of smooth, spreadable cream made from original caramelized Biscoff cookies, designed for professional kitchens. It is the largest package in the Lotus line, designed for businesses\u2014such as bakeries, caf\u00e9 chains, hotels, and commercial kitchens\u2014that consume the spread by the kilogram rather than by the gram. <\/p>\n

58% of<\/strong> the cream consists of caramelized Biscoff cookies<\/strong> \u2014this percentage explains why the product is not just a flavor-enhancing sauce, but a filling that directly delivers the taste of the cookies. The 8 kg net product comes in a bucket package measuring 19 \u00d7 28 \u00d7 28 cm; it has a shelf life of 12 months<\/strong> and should be stored at room temperature in a dry environment. The product is 100% vegan<\/strong>, contains no artificial colors, flavors, or preservatives, and, according to the manufacturer, has high freeze\u2013thaw stability<\/strong>. <\/p>\n

Critical operational information:<\/strong> The manufacturer specifies that, for the 8-kg package, the cream must be heated to 40\u201350 \u00b0C and stirred<\/strong> before use. This step is not necessary for small jars; it is required for the cream in the bucket package to achieve a homogeneous consistency. Plan your kitchen workflow accordingly. <\/p>\n

What is the wholesale price of Lotus Biscoff Cream (8 kg)?<\/h2>\n

Lotus Biscoff Cookie Cream is sold by the 8-kg bucket; wholesale prices are determined based on order quantity and delivery frequency. The current list price is displayed on the product page. For bakeries, cafes, hotels, and catering businesses, you can request a bucket price quote and a regular supply offer via the \u201cGet a Quote\u201d<\/strong> button or WhatsApp. If you share your approximate monthly consumption, we can provide a customized price quote for your business. <\/p>\n

An 8-kg bucket, a 1.6-kg jar, or 720 g?<\/h2>\n

Short answer: It depends on your monthly consumption and whether or not you can fit the heating step into your kitchen workflow.<\/strong><\/p>\n\n\n\n\n\n\n\n
Packaging<\/th>\nType<\/th>\nShelf Life<\/th>\nHeating before use<\/th>\nWho it’s for<\/th>\n<\/tr>\n<\/thead>\n
8 kg<\/strong><\/td>\nAquarius<\/td>\n12 months<\/td>\nRequired<\/strong> (40\u201350 \u00b0C, while stirring)<\/td>\nHigh-volume production, bakeries, chain cafes<\/td>\n<\/tr>\n
1.6 kg<\/a><\/td>\nPET jar<\/td>\n13 months<\/strong><\/td>\nNot required<\/td>\nMedium volume, for use at the point of service<\/td>\n<\/tr>\n
720 g<\/a><\/td>\nGlass jar<\/td>\n\u2014<\/td>\nNot required<\/td>\nSmall volume, breakfast\/single-serving portion<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Point to note: The largest package size isn\u2019t always the best choice. For a business that can\u2019t use up 8 kg in two months, a 1.6 kg package offers both a longer shelf life and eliminates the need for a reheating step. <\/p>\n

Where is Biscoff cream used?<\/h2>\n

Cream is the form that brings the Biscoff flavor to<\/strong> the recipe. Main uses: cheesecake and cake fillings, croissant and donut fillings, milkshake and frappe bases, tart and profiterole fillings, ice cream toppings, spoon desserts, and plate decorations. <\/p>\n

A complete Biscoff presentation combines three elements: crumbs<\/a> on the bottom and top, cream in the filling, and a topping sauce<\/a> served at the table. The dish is completed with a Biscoff cookie<\/a> on the side. <\/p>\n

Can it be used in the oven? Is it freezer-safe? <\/h2>\n

These two questions need to be considered separately. Freeze-thaw stability is guaranteed by the manufacturer<\/strong> \u2014meaning that the texture of the cream remains intact even after the product is frozen and thawed. This is a significant advantage for cakes and desserts that are stored frozen. <\/p>\n

Oven stability, however, is not specified by the manufacturer.<\/strong> Lotus does not publish official data regarding the cream\u2019s tendency to run, sink, or darken in the oven. For this reason, we recommend testing it with a small batch in your own oven before using it in products intended for baking. If you\u2019re looking for an oven-stable filling, Puratos Deli Speculoos Ready-to-Use Filling 6 KG<\/a> is an alternative developed specifically for this purpose. <\/p>\n

Ingredients, vegan and allergen information<\/h2>\n