\u00c7obano\u011flu Grated Cheese 2 kg is a full-fat grated cheese known as \u201cpide and pizza cheese,\u201d which melts and stretches when heated. It creates a golden, stretchy topping on pizza, pide, lasagna, toast, and gratins. With its economical 2 kg package, it is ideal for professional kitchens with high-volume pizza and baked goods production. <\/p>\n
Grated cheese is a pre-grated cheese that melts and stretches when heated, commonly used on pizza and pide. It is most commonly used on pizza and pide; it also adds a stretchy, golden-brown topping to lasagna, baked pasta, toast, gratin, and roasted vegetable dishes. The pre-grated form saves time and effort in the kitchen. <\/p>\n
\u00c7obano\u011flu Grated Cheese (2 kg) is available for wholesale in Istanbul, backed by Santral G\u0131da. Pizza shops, restaurants, and catering businesses can request a wholesale\/case price and a regular supply quote by clicking the “Get a Quote” button or via WhatsApp. <\/p>\n
Large 2 kg package; ideal for pizzerias, restaurants, and catering kitchens that produce large volumes of pizza and pide; reduces the unit cost and the frequency of reorders. You can also check out Kaanlar<\/a>, Teks\u00fct<\/a>, and Bah\u00e7\u0131van<\/a> grated mozzarella products in various brands and weights. <\/p>\n A good grated cheese melts evenly, stretches (forming cheese strings), and does not release excessive oil or burn in the oven. A balanced salt and moisture content ensures a uniform coating and golden browning on pizza and pide. \u00c7obano\u011flu grated cheese is produced with this balance in mind\u2014with its full-fat composition\u2014for professional baking applications. <\/p>\n Santral G\u0131da delivers grated cheese to all 39 districts of Istanbul the next day, ensuring the cold chain is maintained. Please contact us for regular supplies and price quotes for pizza shops, cafes, restaurants, and hotel kitchens. <\/p>\n Grated cheese should be stored in the refrigerator at 2\u20134 \u00b0C; once opened, it should be consumed quickly while still sealed. For long-term storage, it can be kept in the freezer; it is recommended to thaw it in the refrigerator before use. <\/p>\nWhat should you look for in good pizza or pide cheese?<\/h2>\n
Wholesale orders and cold-chain delivery<\/h2>\n
How do you store grated cheese?<\/h2>\n