{"id":10116,"date":"2026-07-07T10:34:22","date_gmt":"2026-07-07T10:34:22","guid":{"rendered":"https:\/\/santralgida.com\/urun\/thracian-full-fat-kashar-cheese-by-kaanlar\/"},"modified":"2026-09-11T08:38:15","modified_gmt":"2026-09-11T08:38:15","slug":"thracian-full-fat-kashar-cheese-by-kaanlar","status":"publish","type":"product","link":"https:\/\/santralgida.com\/en\/urun\/thracian-full-fat-kashar-cheese-by-kaanlar\/","title":{"rendered":"Kaanlar Thrace Full-Fat Kashar Cheese 1 Kg"},"content":{"rendered":"<p><strong>Kaanlar Thrace Full-Fat Kashar Cheese 1 kg<\/strong> is a matured kashar cheese made from cow\u2019s milk. Thrace kashar is the best-known regional variety of kashar in Turkey; it is preferred for its stretchy, melting texture in toasted sandwiches, pide, b\u00f6rek, and baked dishes. <\/p>\n<h2>What is the wholesale price?<\/h2>\n<p>The price shown on the page is the price for a single package. Special prices based on quantity apply for purchases by the case or pallet. Restaurants, hotels, cafes, and catering businesses can request current case prices and contract supply offers <a href=\"https:\/\/santralgida.com\/en\/contact-us\/\">via the quote form<\/a> or WhatsApp. You can browse the entire product line <a href=\"\/katalog\/\">in the interactive catalog<\/a>.   <\/p>\n<h2>Why is Thracian Kashar cheese considered unique?<\/h2>\n<p>Thrace is the region in Turkey where Kashar cheese production is concentrated, and \u201cThrace Kashar\u201d has, over time, become a <strong>style designation<\/strong>. It is used not as a regional geographical indication but as a term describing the production tradition. <\/p>\n<p>In terms of culinary use, the expected characteristics are clear: a well-aged Kashar cheese with a balanced salt content that <strong>becomes more tender when heated<\/strong>. Refer to the package label for the product\u2019s aging period and nutritional values. <\/p>\n<h2>Who is the 1 kg package suitable for?<\/h2>\n<p>1 kg is the right size for establishments that slice and grate their own cheese in the kitchen. Since it is purchased in block form, the kitchen has the flexibility to determine the thickness and portion sizes. <\/p>\n<ul>\n<li>Toast and sandwich spots<\/li>\n<li>Cafes and breakfast concepts<\/li>\n<li>Pide, lahmacun, and b\u00f6rek restaurants<\/li>\n<li>Hotel breakfast and \u00e0 la carte dining options<\/li>\n<li>Catering and group meals<\/li>\n<\/ul>\n<p>For kitchens looking to eliminate the need for manual slicing, <a href=\"https:\/\/santralgida.com\/en\/urun\/sliced-full-fat-kashar-cheese-by-kaanlar\/\">Kaanlar Sliced Cheddar (1 kg<\/a> ) is a more convenient option.<\/p>\n<h2>Where is Kashar cheese used?<\/h2>\n<ul>\n<li><strong>Toast and sandwiches:<\/strong> sliced; the most common use of Kashar cheese<\/li>\n<li><strong>Oven:<\/strong> pide, lahmacun toppings, b\u00f6rek, baked pasta<\/li>\n<li><strong>Breakfast:<\/strong> plated meal, buffet, omelet<\/li>\n<li><strong>Hot Dishes:<\/strong> A Blend of Gratin and Cheese Sauce<\/li>\n<\/ul>\n<h2>What is the difference between Ka\u015far and Cheddar?<\/h2>\n<p>Both are aged, meltable cheeses, but they behave differently when heated. Ka\u015far <strong>stretches<\/strong>, while Cheddar <strong>melts<\/strong>. <\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>Criterion<\/strong><\/td>\n<td><strong>Kashar<\/strong><\/td>\n<td><strong>Cheddar<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Flavor<\/td>\n<td>Milky, soft<\/td>\n<td>Sharp, salty<\/td>\n<\/tr>\n<tr>\n<td>Melting<\/td>\n<td>It stretches out, becoming thread-like<\/td>\n<td>Flows, does not stretch<\/td>\n<\/tr>\n<tr>\n<td>What he does best<\/td>\n<td>Toast, pide, b\u00f6rek<\/td>\n<td>Burgers, cheddar sauce<\/td>\n<\/tr>\n<tr>\n<td>Color<\/td>\n<td>Light yellow<\/td>\n<td>Yellow\u2013orange<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>For comparison, please see our <a href=\"https:\/\/santralgida.com\/en\/urun\/cheddar-block-2kg-kaanlar\/\">Kaanlar Cheddar Block 2 Kg<\/a> page. It is a common practice to blend the two on the toasting line. <\/p>\n<h2>Why does Kashar cheese release oil when toasted?<\/h2>\n<p>It\u2019s not the cheese <strong>\u2014it\u2019s the cooking time.<\/strong> If Kashar cheese is left at a high temperature for a long time, it first releases its fat and then hardens. This becomes noticeable when it\u2019s in the toaster for more than 3\u20134 minutes. <\/p>\n<p>Tip: Slice the cheese thinly (3\u20134 mm), center it between the two slices of bread, and set the toaster to medium heat. Cheddar straight from the refrigerator takes longer to melt; taking it out just before serving will shorten the time. <\/p>\n<h2>Which Kaan cheeses are best suited for which dishes?<\/h2>\n<table>\n<tbody>\n<tr>\n<td><strong>Product<\/strong><\/td>\n<td><strong>Form<\/strong><\/td>\n<td><strong>For whom<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Thrace Full-Fat Kashar Cheese 1 kg<\/td>\n<td>Block<\/td>\n<td>Cut-to-order in the kitchen<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/sliced-full-fat-kashar-cheese-by-kaanlar\/\">Sliced Full-Fat Kashar Cheese, 1 kg<\/a><\/td>\n<td>Sliced<\/td>\n<td>High-speed toaster line<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/light-kashar-cheese-250g12-kaanlar\/\">Light Cheddar, 250 g<\/a><\/td>\n<td>Sliced, light<\/td>\n<td>Light menu, portion control<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/santralgida.com\/en\/urun\/kaanlar-sliced-full-fat-toast-cheese\/\">Sliced Toast Cheese, 1 kg<\/a><\/td>\n<td>Sliced<\/td>\n<td>High-volume toast service<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>How should it be stored?<\/h2>\n<p>Store in the refrigerator <strong> at +2 \/ +4 \u00b0C<\/strong>. Do not leave the cut surface exposed\u2014Cheddar dries out and forms a rind when exposed to air. Cover the cut surface with plastic wrap or a lidded container.  <\/p>\n<p>Don&#8217;t let the grated cheese sit; grate it just before serving. If left to sit, the grated cheese will dry out and clump together. <\/p>\n<h2>Can Kashar cheese be frozen?<\/h2>\n<p>Yes, if it\u2019s going to be melted. The texture may crumble when thawed, so K\u00e4sar that will be served in slices should not be frozen. Freeze it in individual portions and thaw it in the refrigerator.  <\/p>\n<h2>Wholesale orders and cold-chain delivery<\/h2>\n<p>We deliver to Istanbul\u2019s 39 districts 6 days a week, ensuring the cold chain is maintained for next-day delivery. You can add other cheeses, dairy products, and kitchen supplies to the same shipment. For the full Kaanlar product line, please visit <a href=\"https:\/\/santralgida.com\/marka\/kaanlar\/\">our Kaanlar brand page<\/a>; for supply arrangements tailored to your business type, please visit <a href=\"https:\/\/santralgida.com\/en\/areas-of-activity\/\">our business sectors page<\/a>.  <\/p>\n<h2>Product Information<\/h2>\n<ul>\n<li><strong>Brand:<\/strong> <a href=\"https:\/\/santralgida.com\/marka\/kaanlar\/\">Kaanlar<\/a><\/li>\n<li><strong>Product Name:<\/strong> Thrace Full-Fat Kashar Cheese<\/li>\n<li><strong>Net weight:<\/strong> 1 kg<\/li>\n<li><strong>Form:<\/strong> Block<\/li>\n<li><strong>Allergen:<\/strong> Contains milk and dairy products<\/li>\n<li><strong>Storage:<\/strong> +2 \/ +4 \u00b0C<\/li>\n<li><strong>Supply type:<\/strong> Suitable for wholesale and professional use<\/li>\n<\/ul>\n<p><em>Product content, weight, and packaging information may be updated by the manufacturer; please confirm before placing your order.<\/em><\/p>\n<h2>If you liked this product<\/h2>\n<ul>\n<li><a href=\"https:\/\/santralgida.com\/en\/urun-kategori\/cheese\/\">Browse the entire category<\/a> \u2014 Compare 92 products on a single page<\/li>\n<li><a href=\"\/katalog\/\">Interactive catalog<\/a> \u2014 All 1,100+ products; you can create a &#8220;Request a Quote&#8221; list<\/li>\n<li><a href=\"https:\/\/santralgida.com\/en\/contact-us\/\">Get a wholesale quote<\/a> \u2014 Next-day delivery to all 39 districts of Istanbul, 6 days a week<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kaanlar Thrace Full-Fat Kashar Cheese 1 kg \u2014 block-shaped, aged kashar cheese for use in toast, pide, and b\u00f6rek. For kitchens that slice their own cheese. Next-day cold-chain delivery to 39 districts in Istanbul.  <\/p>\n","protected":false},"featured_media":10124,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[199],"product_cat":[84],"product_tag":[],"class_list":["post-10116","product","type-product","status-publish","has-post-thumbnail","product_brand-kaanlar","product_cat-cheese","first","instock","taxable","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product\/10116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/comments?post=10116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/media\/10124"}],"wp:attachment":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/media?parent=10116"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_brand?post=10116"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_cat?post=10116"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_tag?post=10116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}