{"id":10017,"date":"2026-07-06T11:18:00","date_gmt":"2026-07-06T11:18:00","guid":{"rendered":"https:\/\/santralgida.com\/urun\/festipak-liquid-vegetable-whipping-cream-sugar-free-1-l-puratos\/"},"modified":"2026-10-10T09:34:12","modified_gmt":"2026-10-10T09:34:12","slug":"festipak-liquid-vegetable-whipping-cream-sugar-free-1-l-puratos","status":"publish","type":"product","link":"https:\/\/santralgida.com\/en\/urun\/festipak-liquid-vegetable-whipping-cream-sugar-free-1-l-puratos\/","title":{"rendered":"Festipak Liquid Vegetable Whipping Cream (Sugar-Free) 1 L Puratos"},"content":{"rendered":"

Puratos Festipak Liquid Vegetable Whip (Sugar-Free) 1 L<\/strong> is a neutral<\/em> liquid vegetable whip produced for bakeries, cafes, and professional kitchens. Since it contains no sugar, you can adjust the sweetness to your liking; with its high volume yield and stable consistency, it is used for decorating, filling, and serving desserts. Santral G\u0131da is a wholesale food supplier that has been delivering to all 39 districts of Istanbul six days a week with next-day delivery since 1995. <\/p>\n

What is the wholesale price of Puratos Festipak 1 L?<\/h2>\n

The current wholesale price for Festipak Liquid Vegetable Whip (Sugar-Free) 1 L is 299 TL<\/strong>. The price does not include VAT; please contact our sales representative to confirm the current price and stock availability before placing an order. <\/p>\n

What is the difference between Festipak and Chantypak?<\/h2>\n

Both are Puratos\u2019 liquid vegetable-based whipped cream products; the only key difference is the sugar content. Chantypak is sweetened<\/strong> and, once removed from the container and whipped, provides ready-to-use sweetened whipped cream. Festipak is unsweetened (neutral)<\/strong>; you add the sweetness yourself. Businesses that do standard cake decorating and need speed prefer Chantypak<\/a>, while bakeries that create their own recipes and want to control the sweetness prefer Festipak. <\/p>\n

Which adhesive is right for which job? Comparison chart <\/h2>\n\n\n\n\n\n\n\n\n\n\n
Product<\/th>\nForm<\/th>\nSugar<\/th>\nPackaging<\/th>\nTypical use<\/th>\nWholesale price<\/th>\n<\/tr>\n<\/thead>\n
Festipak<\/td>\nLiquid, plant-based<\/td>\nSugar-free<\/td>\n1 liter<\/td>\nFilling and toppings with controlled sweetness<\/td>\n299 TL<\/td>\n<\/tr>\n
Chantypak<\/a><\/td>\nLiquid, plant-based<\/td>\nSweet<\/td>\n1 liter<\/td>\nReady-to-use whipped cream, quick decoration<\/td>\n310 TL<\/td>\n<\/tr>\n
Cuisipak<\/a><\/td>\nLiquid, plant-based<\/td>\nSugar-free<\/td>\n1 liter<\/td>\nSweet and<\/em> Savory Cooking Apps<\/td>\nWith the proposal<\/td>\n<\/tr>\n
Whippak<\/a><\/td>\nLiquid, plant-based<\/td>\nSweet<\/td>\n1 liter<\/td>\nEconomical ready-mix concrete<\/td>\nWith the proposal<\/td>\n<\/tr>\n
Chantyvit<\/a><\/td>\nDust<\/td>\nSweet<\/td>\n10 kg<\/td>\nHigh volume, long shelf life, warehouse advantage<\/td>\nWith the proposal<\/td>\n<\/tr>\n
Prima Classic<\/a><\/td>\nLiquid, 35% fat<\/td>\nSugar-free<\/td>\n1 liter<\/td>\nWhippable cream, kitchen and bakery<\/td>\n235 TL<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Why is sugar-free whipped cream preferred?<\/h2>\n

Three specific reasons: to be able to adjust the sweetness according to the recipe; to maintain a balanced overall sweetness when used with fillings that are already sweet (caramel, milk jam, lemon filling); and to be able to offer both sweet and neutral versions of the same product. For example, using sugar-free whipped cream blended with Deli Citron lemon filling<\/a> or Deli Caramel<\/a> prevents the dessert from becoming overly sweet. <\/p>\n

How much sugar do you add to Festipak?<\/h2>\n

A common starting ratio is 60\u2013100 g of powdered sugar per liter; 80 g is a good benchmark for a neutral sweetness. Sugar is added slowly not at the start of whipping, but after the cream has begun to thicken\u2014adding sugar at the beginning reduces the volume yield. The final ratio is adjusted according to your recipe and the sweetness of the filling you\u2019ll be using with it. <\/p>\n

How much whipped cream can you make from 1 liter, and what is the cost?<\/h2>\n\n\n\n\n\n\n\n
Mixing efficiency<\/th>\nAmount of whipped cream produced from 1 liter<\/th>\nCost per liter<\/th>\n<\/tr>\n<\/thead>\n
2.5 times<\/td>\n~2.5 L<\/td>\n~119.60 TL<\/td>\n<\/tr>\n
3 stories<\/td>\n~3.0 L<\/td>\n~99.70 TL<\/td>\n<\/tr>\n
3.5 times<\/td>\n~3.5 L<\/td>\n~85.40 TL<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

The calculation is based on a price of 299 TL per liter; the cost of added sugar is not included. Actual yield varies depending on the mixer type, mixing time, and temperature\u2014please refer to the manufacturer\u2019s technical data sheet for the guaranteed yield. <\/p>\n

How do you whip Festipak correctly?<\/h2>\n

The cream should be at refrigerator temperature (+4 \/ +7 \u00b0C), and the mixer bowl and whisk should also be cold. Warm cream won\u2019t whip up properly. Start at medium speed; when the cream begins to thicken, switch to high speed, and stop when the peaks hold their shape. Placing cream that has warmed to room temperature in the refrigerator for 30 minutes will, on its own, solve most whipping problems. <\/p>\n

What happens if you over-whip it? Can you fix it?<\/h2>\n

Over-whipped whipped cream first takes on a grainy appearance, then releases water and separates. In cases of mild graininess, it can be largely restored by adding a small amount of unwhipped, cold Festipak and gently mixing it by hand (not with a mixer). It is not possible to salvage whipped cream that has completely separated. <\/p>\n

What is the difference between plant-based whipped cream and dairy whipped cream?<\/h2>\n\n\n\n\n\n\n\n\n\n
<\/th>\nVegetable-based whipped cream (Festipak, Chantypak)<\/th>\nHeavy cream (Tikve\u015fli, Naarmann)<\/th>\n<\/tr>\n<\/thead>\n
Whipping volume<\/td>\nHigh (2.5\u20133.5 times)<\/td>\nLower (~2 times)<\/td>\n<\/tr>\n
Display case durability<\/td>\nLong-lasting, retains its shape<\/td>\nShorter, decreases over time<\/td>\n<\/tr>\n
Taste<\/td>\nNeutral, light<\/td>\nDistinct milk and fat character<\/td>\n<\/tr>\n
Heat resistance<\/td>\nMore tolerant<\/td>\nPrecise<\/td>\n<\/tr>\n
Cost per liter (whipped)<\/td>\nLow<\/td>\nHigh<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

For heavy cream, check out our Tikve\u015fli Cream 1 Liter (35%)<\/a> and Naarmann Cream 1 Liter<\/a> products. Rule of thumb: For cream to be whipable, its milk fat content must be over 30%<\/strong> \u201418% kitchen cream cannot be whipped. <\/p>\n

Is it used in saltwater applications?<\/h2>\n

Festipak is designed for sweet dishes. If you want to use the same product for both sweet and savory dishes (such as thickening sauces, soups, and pasta), Cuisipak<\/a> is designed for that purpose. <\/p>\n

How long does whipped cream last in the display case?<\/h2>\n

This is the greatest strength of plant-based whipped cream: when whipped properly, it retains its shape all day in a +4 \u00b0C display case, the edges don\u2019t sag, and it doesn\u2019t release water. However, to ensure the best quality of the whipped cream on the cake, it is recommended that it be consumed on the same day. To prevent the surface from drying out, if the humidity in the display case is low, the cakes should be kept in a covered compartment. <\/p>\n

How should unopened and opened products be stored?<\/h2>\n

Unopened Festipak should be stored at +2 \/ +7 \u00b0C until the best-by date printed on the package. Once opened, reseal the container, store it in the refrigerator, and consume it as soon as possible. The liquid product should not be frozen<\/strong>; thawing causes the emulsion to break down, and it will not whip properly again. However, the whipped form can be frozen when applied to a cake; storing it alone in a container is not recommended. <\/p>\n

Which businesses use it?<\/h2>\n

Pastry shops, boutique bakeries, coffee shop chains, hotel pastry kitchens, and catering kitchens that produce desserts in bulk. You can find our full range of products for coffee shops and pastry shops on our wholesale food page for coffee shops and pastry shops<\/a>. <\/p>\n

What are the product’s technical specifications?<\/h2>\n\n\n\n\n\n\n\n\n\n
Brand<\/th>\nPuratos<\/a><\/td>\n<\/tr>\n
Product Name<\/th>\nFestipak Liquid Vegetable Whip (Sugar-Free)<\/td>\n<\/tr>\n
Net volume<\/th>\n1 L<\/td>\n<\/tr>\n
Type<\/th>\nLiquid, plant-based, neutral (sugar-free)<\/td>\n<\/tr>\n
Storage<\/th>\n+2 \/ +7 \u00b0C cold chain, do not freeze<\/td>\n<\/tr>\n
Category<\/th>\nMilk, Cream & Yogurt<\/a><\/td>\n<\/tr>\n
Wholesale price<\/th>\n299 TL \/ 1 L<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Always refer to the most current packaging label and the Puratos technical data sheet for nutritional information, allergen information, whipping yield, and best-by date.<\/p>\n

What is the quantity per box and the minimum order?<\/h2>\n

You can place an order on a per-box (1 L) basis. Since the number of units per carton and any minimum order requirements may vary depending on the production batch, our sales representative will confirm these details in writing before the order is placed. <\/p>\n

To which districts in Istanbul are deliveries made, and on which days?<\/h2>\n

We offer next-day delivery to all 39 districts of Istanbul, six days a week, using our own cold-chain vehicles. Ice cream and creams are transported at +2 \/ +7 \u00b0C, and the cold chain remains unbroken until delivery. <\/p>\n

How do I place an order or request a quote?<\/h2>\n

Santral G\u0131da sells only in bulk to businesses (bakeries, cafes, hotels, and catering services); we do not offer retail sales or online payment options. You can contact us via the \u201cRequest a Quote\u201d<\/strong> button on the product page or through our WhatsApp line. For all our cream and whipped cream varieties, check out the Milk, Cream & Yogurt category<\/a>; for the full range of Puratos products, visit the Puratos brand page<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"

Puratos Festipak 1 L \u2014 sugar-free (neutral) liquid vegetable whipped cream. You control the sweetness; high whipping yield, stable consistency that doesn\u2019t sag in the display case. Wholesale price: 299 TL. Next-day delivery via cold chain to 39 districts in Istanbul. <\/p>\n","protected":false},"featured_media":10059,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[132],"product_cat":[55],"product_tag":[],"class_list":["post-10017","product","type-product","status-publish","has-post-thumbnail","product_brand-puratos","product_cat-milk-cream-yogurt","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product\/10017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/comments?post=10017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/media\/10059"}],"wp:attachment":[{"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/media?parent=10017"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_brand?post=10017"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_cat?post=10017"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/santralgida.com\/en\/wp-json\/wp\/v2\/product_tag?post=10017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}